Critical Issues in Nutrition
Credits: 4.0
Term: Spring 2022 - Full Term (01/25/2022 - 05/09/2022)
Grade Mode: Letter Grading
Term: Spring 2022 - Full Term (01/25/2022 - 05/09/2022)
Grade Mode: Letter Grading
Class Size:
13
CRN: 50856
CRN: 50856
Critical review and analysis of controversial topics in nutrition; emphasis on developing oral and written communication skills and critical thinking skills. Writing intensive. Prereq: NUTR 773 or permission.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Equivalent(s): ANSC 780
Only listed campus in section: Durham
Only listed classes in section: Senior
Only listed majors in section: NUTR:DIETETICS, NUTR:NUTRSCI, NUTR:NUTRWELL
Attributes: Writing Intensive Course
Instructors: STAFF
Times & Locations
Start Date | End Date | Days | Time | Location |
---|---|---|---|---|
1/25/2022 | 5/9/2022 | MW | 8:10am - 9:00am | PCBE 125 |
1/25/2022 | 5/9/2022 | R | 2:10pm - 3:30pm | KEND 325 |