NUTR 780 (01) - Critical Issues in Nutrition

Critical Issues in Nutrition

Durham   Life Sciences & Agriculture :: Nutrition
Credits: 4.0
Term: Spring 2022 - Full Term (01/25/2022 - 05/09/2022)
Grade Mode: Letter Grading
Class Size:   13  
CRN: 50269
Critical review and analysis of controversial topics in nutrition; emphasis on developing oral and written communication skills and critical thinking skills. Writing intensive. Prereq: NUTR 773 or permission.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Equivalent(s): ANSC 780
Only listed campus in section: Durham
Only listed classes in section: Senior
Only listed majors in section: NUTR:DIETETICS, NUTR:NUTRSCI, NUTR:NUTRWELL
Attributes: Writing Intensive Course
Instructors: Maggie Dylewski Begis

Times & Locations

Start Date End Date Days Time Location
1/25/2022 5/9/2022 MW 8:10am - 9:00am PCBE 125
1/25/2022 5/9/2022 T 2:10pm - 3:30pm KEND 325