Uniform Sys for Hospitality In
Durham
Paul College of Business&Econ :: Hospitality Management
Credits: 4.0
Term: Spring 2019 - Full Term (01/22/2019 - 05/06/2019)
Grade Mode: Letter Grading
Term: Spring 2019 - Full Term (01/22/2019 - 05/06/2019)
Grade Mode: Letter Grading
Class Size:
40
CRN: 51233
CRN: 51233
Following a review of financial statements and an introduction to the Uniform System of Accounts for Hotels and Restaurants, students learn specific applications of managerial accounting and decision support systems for the hospitality industry. Topics include cash flow analysis, cost management, cost-volume-profit analysis, pricing models, budgeting, and forecasting. Students develop an understanding of computer software and back-and front-office computer systems as they relate specifically to the hospitality industry. Lectures, computer exercises, and papers. Prereq: ADMN 502.
Prerequisite(s): ADMN 502 with minimum grade of C-
Only listed campus in section: Durham
Only listed majors in section: HOSPITALITY MGT
Instructors: STAFF
Times & Locations
Start Date | End Date | Days | Time | Location |
---|---|---|---|---|
1/22/2019 | 5/6/2019 | TR | 3:40pm - 5:00pm | PCBE 135 |