Timeroom: Fall 2022

Displaying 21 - 30 of 44 Results for: Subject = PAUL
Durham   Paul College of Business&Econ :: Paul College Business & Econ
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PAUL 670 (2SY) - BiP-Analytical Intelligence Topics

BiP:A/Intro to SEO

Online Course Delivery Method: Scheduled meeting time, Online (no campus visits), EUNH
Credits: 2.0
Term: Fall 2022 - Half Term II (10/17/2022 - 12/12/2022)
Grade Mode: Credit/Fail Grading
Class Size:   25  
CRN: 15470
Business in Practice: Analytical Intelligence develops students' abilities to analyze ideas, solve problems and make decisions. An emphasis is placed on experiential learning and instruction from business professionals. Rotating topic courses are offered to meet the needs of the ever-changing business environment. Cr/F, unless noted as letter graded n the section or additional course details.
Repeat Rule: May be repeated for a maximum of 8 credits.
Only listed colleges in section: Paul College of Business&Econ
Classes not allowed in section: Freshman
Instructors: Guillaume Delloue, Susan Mattioni
Start Date End Date Days Time Location
10/17/2022 12/12/2022 T 5:40pm - 8:30pm ONLINE
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Durham   Paul College of Business&Econ :: Paul College Business & Econ
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PAUL 670 (3SY) - BiP-Analytical Intelligence Topics

BiP: A/Advanced Excel

Online Course Delivery Method: Scheduled meeting time, Online (no campus visits), EUNH
Credits: 2.0
Term: Fall 2022 - Half Term II (10/17/2022 - 12/12/2022)
Grade Mode: Credit/Fail Grading
Class Size:   25  
CRN: 16651
Business in Practice: Analytical Intelligence develops students' abilities to analyze ideas, solve problems and make decisions. An emphasis is placed on experiential learning and instruction from business professionals. Rotating topic courses are offered to meet the needs of the ever-changing business environment. Cr/F, unless noted as letter graded n the section or additional course details.
Repeat Rule: May be repeated for a maximum of 8 credits.
Only listed campus in section: Durham
Only listed colleges in section: Paul College of Business&Econ
Classes not allowed in section: Freshman
Instructors: Matthew Purvis, Susan Mattioni
Start Date End Date Days Time Location
10/17/2022 12/12/2022 M 5:10pm - 8:00pm ONLINE
Additional Course Details: 

Durham   Paul College of Business&Econ :: Paul College Business & Econ
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PAUL 680 (01) - BiP-Competitive Intelligence Topics

BiP:C/Agile Product Mgmt

Credits: 2.0
Term: Fall 2022 - Half Term I (08/29/2022 - 10/14/2022)
Grade Mode: Credit/Fail Grading
Class Size:   24  
CRN: 14538
Business in Practice: Competitive Intelligence develops students' abilities to gather, analyze, and distribute information and ideas about products, customers, competitors or the external environment. An emphasis is placed on experiential learning and instruction from business professionals. Rotating topic courses are offered to meet the needs of the ever-changing business environment. Cr/F, unless noted as letter graded in the section or additional course description.
Repeat Rule: May be repeated for a maximum of 8 credits.
Only listed colleges in section: Paul College of Business&Econ
Classes not allowed in section: Freshman
Instructors: Michael O'Reilly, Susan Mattioni
Start Date End Date Days Time Location
8/29/2022 10/14/2022 R 5:40pm - 8:30pm HS 130
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Durham   Paul College of Business&Econ :: Paul College Business & Econ
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PAUL 680 (02) - BiP-Competitive Intelligence Topics

BiP: C/Product Licensing

Credits: 2.0
Term: Fall 2022 - Half Term II (10/17/2022 - 12/12/2022)
Grade Mode: Credit/Fail Grading
Class Size:   24  
CRN: 15643
Business in Practice: Competitive Intelligence develops students' abilities to gather, analyze, and distribute information and ideas about products, customers, competitors or the external environment. An emphasis is placed on experiential learning and instruction from business professionals. Rotating topic courses are offered to meet the needs of the ever-changing business environment. Cr/F, unless noted as letter graded in the section or additional course description.
Repeat Rule: May be repeated for a maximum of 8 credits.
Only listed colleges in section: Paul College of Business&Econ
Classes not allowed in section: Freshman
Instructors: Stephanie Lawrence, Susan Mattioni
Start Date End Date Days Time Location
10/17/2022 12/12/2022 R 5:40pm - 8:30pm STOKE 150
Additional Course Details: 

Durham   Paul College of Business&Econ :: Paul College Business & Econ
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PAUL 680 (03) - BiP-Competitive Intelligence Topics

BiP:C/ Agile Product Mgmt

Credits: 2.0
Term: Fall 2022 - Half Term II (10/17/2022 - 12/12/2022)
Grade Mode: Credit/Fail Grading
Class Size:   24  
CRN: 13377
Business in Practice: Competitive Intelligence develops students' abilities to gather, analyze, and distribute information and ideas about products, customers, competitors or the external environment. An emphasis is placed on experiential learning and instruction from business professionals. Rotating topic courses are offered to meet the needs of the ever-changing business environment. Cr/F, unless noted as letter graded in the section or additional course description.
Section Comments: Full Title: Agile Product Management
Repeat Rule: May be repeated for a maximum of 8 credits.
Only listed colleges in section: Paul College of Business&Econ
Only listed classes in section: Junior, Sophomore, Senior
Instructors: Michael O'Reilly, Susan Mattioni
Start Date End Date Days Time Location
10/17/2022 12/12/2022 R 5:40pm - 8:30pm HS 130
Additional Course Details: 

Durham   Paul College of Business&Econ :: Paul College Business & Econ
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PAUL 680 (04) - BiP-Competitive Intelligence Topics

BiP:C/Productization & Seg

Credits: 2.0
Term: Fall 2022 - Half Term I (08/29/2022 - 10/14/2022)
Grade Mode: Credit/Fail Grading
Class Size:   25  
CRN: 13769
Business in Practice: Competitive Intelligence develops students' abilities to gather, analyze, and distribute information and ideas about products, customers, competitors or the external environment. An emphasis is placed on experiential learning and instruction from business professionals. Rotating topic courses are offered to meet the needs of the ever-changing business environment. Cr/F, unless noted as letter graded in the section or additional course description.
Section Comments: Full Title: Productization & Segmentation
Repeat Rule: May be repeated for a maximum of 8 credits.
Only listed colleges in section: Paul College of Business&Econ
Only listed classes in section: Junior, Sophomore, Senior
Instructors: Susan Mattioni, Edward Miles
Start Date End Date Days Time Location
8/29/2022 10/14/2022 W 5:10pm - 8:00pm MCC 230
Additional Course Details: 

Durham   Paul College of Business&Econ :: Paul College Business & Econ
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PAUL 680 (05) - BiP-Competitive Intelligence Topics

BiP:C/Disruption in the Supply

Credits: 2.0
Term: Fall 2022 - Half Term I (08/29/2022 - 10/14/2022)
Grade Mode: Credit/Fail Grading
Class Size:   25  
CRN: 15506
Business in Practice: Competitive Intelligence develops students' abilities to gather, analyze, and distribute information and ideas about products, customers, competitors or the external environment. An emphasis is placed on experiential learning and instruction from business professionals. Rotating topic courses are offered to meet the needs of the ever-changing business environment. Cr/F, unless noted as letter graded in the section or additional course description.
Repeat Rule: May be repeated for a maximum of 8 credits.
Only listed colleges in section: Paul College of Business&Econ
Classes not allowed in section: Freshman
Instructors: Wendy Girven, Susan Mattioni
Start Date End Date Days Time Location
8/29/2022 10/14/2022 W 3:40pm - 6:30pm HS 140
Additional Course Details: 

Durham   Paul College of Business&Econ :: Paul College Business & Econ
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PAUL 680 (06) - BiP-Competitive Intelligence Topics

BiP:C/Urban Redevelopment

Credits: 2.0
Term: Fall 2022 - Half Term II (10/17/2022 - 12/12/2022)
Grade Mode: Credit/Fail Grading
Class Size:   25  
CRN: 16570
Business in Practice: Competitive Intelligence develops students' abilities to gather, analyze, and distribute information and ideas about products, customers, competitors or the external environment. An emphasis is placed on experiential learning and instruction from business professionals. Rotating topic courses are offered to meet the needs of the ever-changing business environment. Cr/F, unless noted as letter graded in the section or additional course description.
Repeat Rule: May be repeated for a maximum of 8 credits.
Only listed colleges in section: Paul College of Business&Econ
Only listed classes in section: Junior, Sophomore, Senior
Instructors: Susan Mattioni, Michael Scala
Start Date End Date Days Time Location
10/17/2022 12/12/2022 W 5:40pm - 8:30pm STOKE 150
Additional Course Details: 

Durham   Paul College of Business&Econ :: Paul College Business & Econ
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PAUL 680 (07) - BiP-Competitive Intelligence Topics

BiP:C/Social Impact Startups

Credits: 2.0
Term: Fall 2022 - Full Term (08/29/2022 - 12/12/2022)
Grade Mode: Credit/Fail Grading
Class Size:   27  
CRN: 16599
Business in Practice: Competitive Intelligence develops students' abilities to gather, analyze, and distribute information and ideas about products, customers, competitors or the external environment. An emphasis is placed on experiential learning and instruction from business professionals. Rotating topic courses are offered to meet the needs of the ever-changing business environment. Cr/F, unless noted as letter graded in the section or additional course description.
Section Comments: Full Title: Social Impact Startups
Repeat Rule: May be repeated for a maximum of 8 credits.
Only listed colleges in section: Paul College of Business&Econ
Classes not allowed in section: Freshman
Instructors: Susan Mattioni, Lawrence Spera
Start Date End Date Days Time Location
8/29/2022 12/12/2022 R 11:10am - 12:30pm STOKE 150
Additional Course Details: 

Durham   Paul College of Business&Econ :: Paul College Business & Econ
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PAUL 680 (08) - BiP-Competitive Intelligence Topics

BiP:C/Business Model Innovate

Credits: 2.0
Term: Fall 2022 - Half Term I (08/29/2022 - 10/14/2022)
Grade Mode: Credit/Fail Grading
Class Size:   25  
CRN: 16617
Business in Practice: Competitive Intelligence develops students' abilities to gather, analyze, and distribute information and ideas about products, customers, competitors or the external environment. An emphasis is placed on experiential learning and instruction from business professionals. Rotating topic courses are offered to meet the needs of the ever-changing business environment. Cr/F, unless noted as letter graded in the section or additional course description.
Repeat Rule: May be repeated for a maximum of 8 credits.
Only listed colleges in section: Paul College of Business&Econ
Classes not allowed in section: Freshman
Instructors: Susan Mattioni, Nathan Pascarella
Start Date End Date Days Time Location
8/29/2022 10/14/2022 T 5:10pm - 8:00pm STOKE 150
Additional Course Details: