Timeroom: Fall 2023

Durham Life Sciences & Agriculture :: Nutrition

NUTR 790 (01) - Undergraduate Teaching Experience

Undergrad Teaching Experience

Credits: 1.0 to 2.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading

CRN: 11491

Assist graduate teaching assistants or faculty in preparing, presenting, and executing NUTR courses/laboratories.

Section Comments: You must have JUNIOR or SENIOR standing at the start of this course.

Department Approval Required. Contact Academic Department for permission then register through Webcat.

Repeat Rule: May be repeated for a maximum of 4 credits.

Only listed majors in section: NUTR:DIETETICS, NUTR:NUTRSCI, NUTR:NUTRWELL, NUTRITION

Instructors: STAFF

Start Date	End Date	Days	Time	Location
8/28/2023	12/11/2023		Hours Arranged	TBA

Durham Life Sciences & Agriculture :: Nutrition

NUTR 795 (01) - Investigations

Investigations

Credits: 1.0 to 4.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading

CRN: 11409

Prereq: permission.

Section Comments: You must have JUNIOR or SENIOR standing at the start of this course.

Department Approval Required. Contact Academic Department for permission then register through Webcat.

Equivalent(s): NUTR 795W

Classes not allowed in section: Freshman, Sophomore

Instructors: STAFF

Start Date	End Date	Days	Time	Location
8/28/2023	12/11/2023		Hours Arranged	TBA

Durham Life Sciences & Agriculture :: Nutrition

NUTR 795W (01) - Investigations

Investigations

Credits: 1.0 to 4.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading

CRN: 11414

Prereq: permission. Writing intensive.

Section Comments: You must have JUNIOR or SENIOR standing at the start of this course.

Department Approval Required. Contact Academic Department for permission then register through Webcat.

Equivalent(s): NUTR 795

Classes not allowed in section: Freshman, Sophomore

Attributes: Writing Intensive Course

Instructors: STAFF

Start Date	End Date	Days	Time	Location
8/28/2023	12/11/2023		Hours Arranged	TBA

Durham Life Sciences & Agriculture :: Nutrition

NUTR 799H (01) - Honors Senior Thesis

Honors Senior Thesis

Credits: 1.0 to 4.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading

CRN: 11417

A special project conducted under faculty supervision and resulting in a written honors thesis. Students must initiate discussion of the project with an appropriate faculty member.

Section Comments: You must have JUNIOR or SENIOR standing at the start of this course.

Department Approval Required. Contact Academic Department for permission then register through Webcat.

Repeat Rule: May be repeated for a maximum of 8 credits.

Repeat Rule: May be repeated up to 1 times.

Only listed majors in section: NUTR:DIETETICS, NUTR:NUTRSCI, NUTR:NUTRWELL, NUTRITION

Attributes: Writing Intensive Course, Honors course

Instructors: STAFF

Start Date	End Date	Days	Time	Location
8/28/2023	12/11/2023		Hours Arranged	TBA

Durham Life Sciences & Agriculture :: Nutrition

NUTR 800 (01) - Career Development in Dietetics

Career Developmnt in Dietetics

Credits: 1.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading

Class Size: 5
CRN: 12798

Preparation for applying to dietetic internship programs and/or graduate school. Topics include writing resumes and personal statements, interviewing, professional skills, and navigating the online internship application.

Instructors: Maggie Dylewski Begis

Start Date	End Date	Days	Time	Location
8/28/2023	12/11/2023	F	12:10pm - 1:00pm	NESM 125

Durham Life Sciences & Agriculture :: Nutrition

NUTR 809 (01) - Nutritional Epidemiology

Nutritional Epidemiology

Credits: 4.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading

Class Size: 14
CRN: 15721

This course introduces basic concepts and methods in key areas of nutritional epidemiology, and discusses practical considerations related to designing, analyzing, and evaluating population-based nutrition studies. Research methods used in nutritional epidemiology will be taught to provide students with the ability to critically evaluate the nutritional epidemiological evidence. Learning will be enhanced by practical experiences in the collection, management, and analysis of nutritional epidemiological data during lab and in-class activities. Prereq: an introductory nutrition course and statistics course. Permission required.

Instructors: Sherman Bigornia

Start Date	End Date	Days	Time	Location
8/28/2023	12/11/2023	R	2:10pm - 3:00pm	TBA
8/28/2023	12/11/2023	TR	11:10am - 12:30pm	HS 126

Durham Life Sciences & Agriculture :: Nutrition

NUTR 820 (01) - Community Nutrition

Community Nutrition

Credits: 4.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading

Class Size: 10
CRN: 14052

Identification of causes of complex public health nutrition problems (such as food insecurity and escalating obesity rates) and cost-effective community-based interventions required to solve them. Provides skills and tools needed to assess design and evaluate community nutrition and wellness interventions. Prereq: NUTR 400 or equivalent.

Instructors: Carlota Dao

Start Date	End Date	Days	Time	Location
8/28/2023	12/11/2023	TR	3:40pm - 5:00pm	MURK G17

Durham Life Sciences & Agriculture :: Nutrition

NUTR 829 (01) - Dietetics: Intro to Dietetics Principle and Practice

Diet: Intro Prin and Prac

Credits: 2.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading

Class Size: 12
CRN: 13719
Special Fees: $275.00

Dietetics professionals are engaged in multiple arenas that demand familiarity with community food access, public health, food system challenges and health care practices. Resources and strategies to identify reliable sources of information, critical thinking skills, professional development and professional standards of behavior will be considered throughout the course. Simulation and extensive practicum-based training are critical components of this course as students prepare for extensive practicum placements in food service, community and clinical care settings. Prereq: Must be an MSDI student.

Section Comments: You must be an MSDI student to take this course.

Repeat Rule: May be repeated up to 1 times.

Instructors: Amy Taetzsch

Start Date	End Date	Days	Time	Location
8/28/2023	12/11/2023	F	9:40am - 11:30am	KEND 106

Durham Life Sciences & Agriculture :: Nutrition

NUTR 830 (01) - From Seed to Sea: Examining Sustainable Food Systems

Seed to Sea/Sustainable Food

Credits: 4.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading

Class Size: 15
CRN: 12738

Integration of diverse human and natural system interactions in a seminar-based course to understand issues in food system sustainability. Examination of food system structure and function from coupled human and natural systems prospective. Current and topical issues of food and agriculture include: exploration of using natural resources to meeting growing population demands; conflicting views on meeting food and nutrition requirements; impacts of increased stress on natural resources; inequities and discrimination in the food system; impact on dietary guidelines on the environment. Prereq: introductory nutrition course or by permission.

Instructors: Analena Bruce

Start Date	End Date	Days	Time	Location
8/28/2023	12/11/2023	TR	11:10am - 12:30pm	TBA
8/28/2023	12/11/2023	R	1:10pm - 2:00pm	TBA

Durham Life Sciences & Agriculture :: Nutrition

NUTR 832 (01) - Dietetics: Food Service and Community

Diet: Foodservice & Community

Credits: 10.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading

Class Size: 12
CRN: 12988

Pre-professional work experiences with continued examination and application of theory and practice in the dietetic profession. Concepts include foodservice management topics such as facility and human resources management, translation of nutrition into foods/menus, procurement, distribution and service within delivery systems, and food safety and sanitation. Community nutrition topics include nutrition screening and assessment, nutrition counseling and education, food security and sustainability, program development and evaluation, as well as exploration of health promotion and disease prevention theory and application. Assignments and supplemental reading reinforce practicum experiences. Practicum experience (500-600 hours) is integrated into the course design. Prereq: Permission and NUTR 829 and/or NUTR 831.

Instructors: Michela Lessard

Start Date	End Date	Days	Time	Location
8/28/2023	12/11/2023	F	12:40pm - 4:00pm	KEND 106