Timeroom: Fall 2023

Durham Life Sciences & Agriculture :: Nutrition

NUTR 476 (01) - Nutritional Assessment

Nutritional Assessment

Credits: 4.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading

Class Size: 12
CRN: 12543

Designed for the student who plans to enter the health care profession. Introduces the concepts of nutritional assessment and the practical application of these concepts in the nutritional care of clients in clinical, community, and research settings. Prereq: NUTR 400.

Instructors: Gretchen Arnold

Start Date	End Date	Days	Time	Location
8/28/2023	12/11/2023	MW	11:10am - 12:00pm	COLE C219
8/28/2023	12/11/2023	R	2:10pm - 3:30pm	KEND 116

Durham Life Sciences & Agriculture :: Nutrition

NUTR 476 (02) - Nutritional Assessment

Nutritional Assessment

Credits: 4.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading

Class Size: 12
CRN: 14834

Instructors: Gretchen Arnold

Start Date	End Date	Days	Time	Location
8/28/2023	12/11/2023	MW	11:10am - 12:00pm	COLE C219
8/28/2023	12/11/2023	R	3:40pm - 5:00pm	KEND 116

Durham Life Sciences & Agriculture :: Nutrition

NUTR 476 (03) - Nutritional Assessment

Nutritional Assessment

Credits: 4.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading

Class Size: 12
CRN: 12703

Instructors: Gretchen Arnold

Start Date	End Date	Days	Time	Location
8/28/2023	12/11/2023	MW	11:10am - 12:00pm	COLE C219
8/28/2023	12/11/2023	R	5:10pm - 6:30pm	KEND 116

Durham Life Sciences & Agriculture :: Nutrition

NUTR 525 (I01) - Food and Culture in Italy

Food and Culture in Italy

Credits: 4.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading

Class Size: 20
CRN: 14109

Students will be introduced to the Italian culture and its traditions, with a special focus on food. Part of the course will involve out-of-class activities and tasting experiences in the city of Ascoli Piceno, Italy. Only open to students studying abroad in the UNH-in-Italy Program. Permission required.

Department Approval Required. Contact Academic Department for permission then register through Webcat.

Attributes: World Cultures(Discovery)

Instructors: Cristian Muscelli, Jesse Stabile Morrell

Start Date	End Date	Days	Time	Location
8/28/2023	12/11/2023		Hours Arranged	ABROAD TBD

Durham Life Sciences & Agriculture :: Nutrition

NUTR 530 (I01) - Critical Analysis in Food Studies

Critical Analys in Food Stdies

Credits: 4.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading

Class Size: 20
CRN: 14110

The course aims to investigate concepts and ideas that are essential to food studies. The philosophical aspects of the course are complemented by the experiential components that emphasize the particularity of the Italian environment. Only open to students studying abroad in the UNH-in-Italy Program. Permission required.

Department Approval Required. Contact Academic Department for permission then register through Webcat.

Attributes: Humanities(Disc)

Instructors: Jesse Stabile Morrell, Cristian Muscelli

Start Date	End Date	Days	Time	Location
8/28/2023	12/11/2023		Hours Arranged	ABROAD TBD

Durham Life Sciences & Agriculture :: Nutrition

NUTR 535 (I01) - History of Food in Italy

History of Food in Italy

Credits: 4.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading

CRN: 14111

Students will examine the history of food in Italy and explore the interconnected sociological, cultural, political and environmental histories. Only open to students studying abroad in the UNH-in-Italy Program. Permission required.

Department Approval Required. Contact Academic Department for permission then register through Webcat.

Classes not allowed in section: Freshman

Attributes: Historical Perspectives(Disc)

Instructors: Jesse Stabile Morrell

Start Date	End Date	Days	Time	Location
8/28/2023	12/11/2023		Hours Arranged	ABROAD TBD

Durham Life Sciences & Agriculture :: Nutrition

NUTR 546 (01) - Nutrition in Exercise and Sports

Nutrition in Exercise & Sports

Credits: 4.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading

Class Size: 50
CRN: 11263

Advanced nutritional strategies to optimize health, fitness, and athletic performance. Emphasis is on nutrition before, during, and after exercise for fitness, training, and competitions. Topics include healthy strategies for building muscle and losing body fat, as well as dietary manipulation in an effort to gain a competitive advantage. Prereq: NUTR 400 or equivalent.

Section Comments: This course is NOT open to FRESHMEN.

Equivalent(s): NUTR 646

Instructors: Kevin Pietro

Start Date	End Date	Days	Time	Location
8/28/2023	12/11/2023	MWF	11:10am - 12:00pm	NESM 125

Durham Life Sciences & Agriculture :: Nutrition

NUTR 550 (02) - Food Science: Principle and Practice

Food Science/Princ & Practice

Credits: 4.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading

Class Size: 12
CRN: 11122
Special Fees: $50.00

Application of scientific principles associated with the study of foods. Topics include: food composition, food additives and regulations, food safety, food biotechnology, product development and sensory evaluation. Principles of scientific inquiry as food ingredients are manipulated in a kitchen lab environment. Prereq: NUTR 400, HMGT 403 or NUTR 403, CHEM 411 or CHEM 403 and CHEM 404. Special fee. Lab.

Equivalent(s): NUTR 500, NUTR 501

Instructors: Jennifer Chadbourne

Start Date	End Date	Days	Time	Location
8/28/2023	12/11/2023	TR	8:10am - 9:30am	KEND 106
8/28/2023	12/11/2023	W	12:10pm - 2:00pm	COLE C154

Durham Life Sciences & Agriculture :: Nutrition

NUTR 550 (03) - Food Science: Principle and Practice

Food Science/Princ & Practice

Credits: 4.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading

Class Size: 12
CRN: 11124
Special Fees: $50.00

Equivalent(s): NUTR 500, NUTR 501

Instructors: Jennifer Chadbourne

Start Date	End Date	Days	Time	Location
8/28/2023	12/11/2023	TR	8:10am - 9:30am	KEND 106
8/28/2023	12/11/2023	W	3:10pm - 5:00pm	COLE C154

Durham Life Sciences & Agriculture :: Nutrition

NUTR 560 (01) - Introduction to Research in Nutrition

Intro Research in Nutrition

Credits: 2.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading

Class Size: 10
CRN: 11658
Special Fees: $75.00

Introduction to research methods in nutritional assessment. Students gain both conceptual knowledge and hands-on experience in a collaborative setting while working with the College Health and Nutrition Assessment Project. Prereq: NUTR 400 or equivalent.

Department Approval Required. Contact Academic Department for permission then register through Webcat.

Instructors: Jesse Stabile Morrell

Start Date	End Date	Days	Time	Location
8/28/2023	12/11/2023	W	10:10am - 11:00am	KEND 325

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