Timeroom: Spring 2022

Displaying 1 - 3 of 3 Results for: Subject = MEFB
Durham   Life Sciences & Agriculture :: Marine,Estuarine,Freshwater

MEFB 772 (01) - Fisheries Biology: Conservation and Management

Fisheries Biology

Credits: 3.0
Term: Spring 2022 - Full Term (01/25/2022 - 05/09/2022)
Grade Mode: Letter Grading
Class Size:   20  
CRN: 55161
Globally, many fished populations are declining, but 3.2 billion people eat fish and the average human eats >40 pounds of fish a year. This course identifies what biological characteristics are important to management and how they are measured. The course also explores quantitative methods describing fishery-population interactions and other management tools. Lastly, students will learn about the impacts of fishing on ecosystems. Prereq: BIOL 411 and BIOL 412 or equivalent.
Instructors: Nathaniel Furey
Start Date End Date Days Time Location
1/25/2022 5/9/2022 TR 3:40pm - 5:00pm SLS G70
1/25/2022 5/9/2022 T 2:40pm - 3:30pm SLS G70
Durham   Life Sciences & Agriculture :: Marine,Estuarine,Freshwater

MEFB 795 (01) - Independent Investigations in Marine, Estuarine, and Freshwater Biology

Ind. Investigations MEFB

Credits: 1.0 to 4.0
Term: Spring 2022 - Full Term (01/25/2022 - 05/09/2022)
Grade Mode: Letter Grading
CRN: 56027
Independent study in a topic related to Marine, Estuarine, or Freshwater Biology, arranged by the student with a faculty sponsor. Enrollment by permission only.
You must sign up in the Dept Office before registering through WEBCAT.
Repeat Rule: May be repeated for a maximum of 8 credits.
Repeat Rule: May be repeated up to 5 times.
Only listed colleges in section: Life Sciences & Agriculture
Classes not allowed in section: Freshman
Instructors: STAFF
Start Date End Date Days Time Location
1/25/2022 5/9/2022 Hours Arranged TBA
Durham   Life Sciences & Agriculture :: Marine,Estuarine,Freshwater

MEFB 872 (01) - Fisheries Biology: Conservation and Management

Fisheries Biology

Credits: 3.0
Term: Spring 2022 - Full Term (01/25/2022 - 05/09/2022)
Grade Mode: Letter Grading
Class Size:   10  
CRN: 55164
Globally, many fished populations are declining, but 3.2 billion people eat fish and the average human eats >40 pounds of fish a year. This course identifies what biological characteristics are important to management and how they are measured. The course also explores quantitative methods describing fishery-population interactions and other management tools. Lastly, students will earn about the impacts of fishing on ecosystems. Prereq: BIOL 411 and BIOL 412 or equivalent.
Equivalent(s): ZOOL 872
Instructors: Nathaniel Furey
Start Date End Date Days Time Location
1/25/2022 5/9/2022 TR 3:40pm - 5:00pm SLS G70
1/25/2022 5/9/2022 T 2:40pm - 3:30pm SLS G70