Timeroom: Spring 2024

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CPS Online   Coll of Professional Studies :: Hotel, Restaurant, Travel

HRT 601 (01) - Food Service Systems and Control

Food Service Systems & Control

Online Course Delivery Method: Online (no campus visits), EUNH
Credits: 4.0
Term: Spring 2024 - Term 4 (03/25/2024 - 05/17/2024)
Grade Mode: Letter Grading
Class Size:   30  
CRN: 55629
This course covers the systems and techniques appropriate to manage food, beverage, and labor costs in food service operations. Topics may include: management, marketing, menu development, costs and pricing, quality assurance, production, and operational analysis. Students develop case studies that apply best practices in food service management. Students may evaluate evidence-based sales techniques and procedures and propose strategies to promote a food service operation, including marketing, public relations, and entrepreneurship.
Prerequisite(s): HRT 600 or HRT 600G
Equivalent(s): HRT 601G
Campuses not allowed in section: Durham
Instructors: Christian Lagarde
Start Date End Date Days Time Location
3/25/2024 5/17/2024 Hours Arranged ONLINE