Timeroom: Spring 2018

Displaying 31 - 40 of 255 Results for: Attributes = EUNH

BSCI 501 (M1) - Ethical Issues in Biology

Credits: 4.0
Term: Spring 2018 - UNHM Credit (01/24/2018 - 03/07/2018)
Class Size:   12  
CRN: 57089
This course is an introduction to the ethical issues associated with current and future use of biotechnology. Students will think critically about different ethical problems that emerge from scientific research and its applications to medical technology. The focus will be on personal and public policy decision making. Prereq: BIOL 413 and 414 or BIOL 411 and BIOL 412. Writing intensive.
Meets online and in class for 7 weeks. For UNH Manchester Biotechnology majors only
Only listed campus in section: Manchester
Classes not allowed in section: Freshman
Only listed majors in section: BIOTECHNOLOGY
Attributes: Writing Intensive Course, Online with some campus visits, EUNH
Instructors: Patricia Halpin
Start Date End Date Days Time Location
1/24/2018 3/7/2018 W 9:01am - 11:50am PANDRA P504

BSCI 502 (M1) - The Business of Biotechnology

Credits: 4.0
Term: Spring 2018 - UNHM Credit (01/23/2018 - 03/09/2018)
Class Size:   16  
CRN: 56948
Introduction to the terminology and practices of the biotechnology industry, with an emphasis on the business, regulatory, legal, and basic scientific underpinnings of modern biotechnology in the commercial and government sectors.
7-week online course
Attributes: Online (no campus visits), EUNH
Start Date End Date Days Time Location
1/23/2018 3/9/2018 Hours Arranged ONLINE
Manchester   UNH-Manchester > Business

BUS 400 (M1) - Introduction to Business

Credits: 4.0
Term: Spring 2018 - UNHM Credit (15 weeks) (01/23/2018 - 05/08/2018)
Class Size:   20  
CRN: 54742
Introduces the study of business: examines the origins and development of American business, its place in a global economy, and its legal and ethical roles in modern society. Includes an overview of the functional areas of business such as finance, marketing, and organizational behavior. Designed for business majors as well as for students considering a major in business.
Meets in class and online
Colleges not allowed in section: Paul College of Business&Econ
Attributes: Online with some campus visits, EUNH
Instructors: William Troy
Start Date End Date Days Time Location
1/23/2018 5/8/2018 T 6:01pm - 9:00pm PANDRA P504
Manchester   UNH-Manchester > Business

BUS 600 (M1) - New Venture Creation

Credits: 4.0
Term: Spring 2018 - UNHM Credit (15 weeks) (01/26/2018 - 05/11/2018)
Class Size:   12  
CRN: 56958
An opportunity for students to identify and create a new business venture via a business plan. Elements of a business plan are examined as well as review of the other entrepreneurial course that move up the minor. Prereq: BUS 410, BUS 453, BUS 550, BUS 565.
Meets in class and online
Colleges not allowed in section: Paul College of Business&Econ
Attributes: Online with some campus visits, EUNH
Instructors: Donald Byrne
Start Date End Date Days Time Location
1/26/2018 5/11/2018 F 1:01pm - 3:50pm PANDRA P514
Manchester   UNH-Manchester > Business

BUS 610 (M1) - Marketing Principles and Applications

Marketing Principles & Appl

Credits: 4.0
Term: Spring 2018 - UNHM Credit (15 weeks) (01/25/2018 - 05/10/2018)
Class Size:   20  
CRN: 57061
Studies the process of planning and distributing goods and services to the marketplace. Topics include product planning, pricing, promotion, and distribution. Emphasis on the application of marketing principles to real world business cases. Prereq: BUS 400, ECN 412.
Meets in class and online
Attributes: Online with some campus visits, EUNH
Instructors: William Troy
Start Date End Date Days Time Location
1/25/2018 5/10/2018 R 6:01pm - 9:00pm PANDRA P531
Manchester   UNH-Manchester > Business

BUS 620 (M1) - Organizational Behavior

Credits: 4.0
Term: Spring 2018 - UNHM Credit (15 weeks) (01/23/2018 - 05/08/2018)
Class Size:   25  
CRN: 53976
Applications of behavioral science concepts to work settings. Topics include worker incentives and perceptions toward work, group versus individual decision making, conflict resolution, interpersonal and leadership skills, and the study of other behaviors relevant to effective managing of a business organization. Prereq: Completion of Introductory Business Core or permission. Writing intensive.
Meets in class and online
Colleges not allowed in section: Paul College of Business&Econ
Attributes: Writing Intensive Course, Online with some campus visits, EUNH
Instructors: Kelly Kilcrease
Start Date End Date Days Time Location
1/23/2018 5/8/2018 T 9:01am - 11:50am PANDRA P502
Manchester   UNH-Manchester > Business

BUS 663 (M1) - Services Marketing and Operations Management

Services Mktg and Ops. Mgt

Credits: 4.0
Term: Spring 2018 - UNHM Credit (15 weeks) (01/23/2018 - 05/08/2018)
Class Size:   12  
CRN: 53974
This course is designed to prepare students for NH business and marketing careers by understanding the issues, challenges, and terminology inherent in industries as diverse as health care, construction, education, professional and technical offices, transportation, information and publishing, tourism, retailing, etc. Case studies are used throughout the term. We study many of these sectors, both as academicians and as consumers, to build a portfolio of understanding across divergent sectors. Students learn about services marketing strategies and management models that: increase costumer satisfaction, improve customer retention and create dominant service brands that can create a competitive advantage for firms in any given industry. Prereq: BUS 400; BUS 610. No credit if credit earned for BUS 675 or BUS 685 if listed as Services Marketing.
Meets online and in class. Prereqs: BUS 610 and all introductory business courses
Colleges not allowed in section: Paul College of Business&Econ
Attributes: Online with some campus visits, EUNH
Instructors: William Troy
Start Date End Date Days Time Location
1/23/2018 5/8/2018 T 1:01pm - 3:50pm PANDRA P514
Manchester   UNH-Manchester > Business

BUS 675 (M1) - Special Topics in Business Administration

Top/Intro Computer Application

Credits: 4.0
Term: Spring 2018 - UNHM Credit (15 weeks) (01/23/2018 - 05/14/2018)
Class Size:   25  
CRN: 57060
Provides students with an opportunity to explore a topic in business administration such as marketing, management, finance, or accounting. Topics will vary. Barring duplication of subject, may be repeated for credit. Prereq: Completion of Introductory Business Core or permission.
Additional Course Description: 

Through the production of messages, letters, resumes and reports, this course provides frequent and guided practice in the creation and revision of written business communications.

Required course for the B.A. in Business degree, or equivalent, and should be taken early upon entry to UNHM. This is a beginning course on computer technology, specifically microcomputer applications. Emphasis is on (1) using computers to manage information for personal and professional applications and (2) the impact of computer information technology on today's society. Software applications used include: word processing, spreadsheets, database, and graphics. Independent lab activities are a major part of the course content. No prior computer experience is required. No credit if credit has been received for COMP 411. This course is held completely online.

Online course
Attributes: Online (no campus visits), EUNH
Instructors: Lynne Ober
Start Date End Date Days Time Location
1/23/2018 5/14/2018 Hours Arranged ONLINE

CA 502 (M1) - Image and Sound

Credits: 4.0
Term: Spring 2018 - UNHM Credit (15 weeks) (01/23/2018 - 05/08/2018)
Class Size:   30  
CRN: 51472
Image and Sound is a foundation course in the aesthetics of motion picture and sound production. This course explores the aesthetic principles that are used to communicate stories, emotions and messages in popular media. Students will study film, television and new media and survey production methods. This is not a production course per se, but is particularly helpful to students interested in video and film production. No credit for students who have completed CA 444.
Meets in class and online
Attributes: Online with some campus visits, Fine Arts GP 6, Fine&PerformingArts(Discovery), EUNH
Instructors: Anthony Tenczar
Start Date End Date Days Time Location
1/23/2018 5/8/2018 T 10:01am - 11:50am PANDRA P456
Durham   Thompson School of Applied Sci > Culinary Arts & Nutrition

CAN 407 (1HY) - Hospitality Sanitation and Safety

ServSafe Sanitation

Credits: 1.0
Term: Spring 2018 - Full Term (01/23/2018 - 05/07/2018)
Class Size:   20  
CRN: 56968
This course covers the repsonsibilities of food service operators for food safety and sanitation. Students learn safe food production policies and procedures, how to implement HACCP standards, pest control, and crisis management, with an overall focus on learning to take a proactive approach to maintaining a safe food environment. Students sit for the National Restaurant ServSafe Exam.
Additional Course Description: 

this link has directions to online text and course- 

https://portal.mypearson.com/course-home/handout/guyette19653/Student_Re...

 

This course is offered online and prepares students to sit for the national ServSafe Food Handlers Certification exam. This exam requires on-site testing to be scheduled during the final week of course.
Attributes: Online with some campus visits, EUNH
Instructors: Julienne Guyette
Start Date End Date Days Time Location
1/23/2018 5/7/2018 Hours Arranged ONLINE