Timeroom: Spring 2020

Displaying 1 - 10 of 13 Results for: Subject = NUTR; Level = All Graduate
Durham   Life Sciences & Agriculture > Nutrition

NUTR 809 (01) - Nutritional Epidemiology

Credits: 4.0
Term: Spring 2020 - Full Term (01/21/2020 - 05/04/2020)
Class Size:   15  
CRN: 54830
This course introduces basic concepts and methods in key areas of nutritional epidemiology, and discusses practical considerations related to designing, analyzing, and evaluating population-based nutrition studies. Research methods used in nutritional epidemiology will be taught to provide students with the ability to critically evaluate the nutritional epidemiological evidence. Learning will be enhanced by practical experiences in the collection, management, and analysis of nutritional epidemiological data during lab and in-class activities. Prereq: an introductory nutrition course and statistics course. Permission required.
Instructors: Sherman Bigornia
Start Date End Date Days Time Location
1/21/2020 5/4/2020 TR 9:40am - 11:00am KEND 106
1/21/2020 5/4/2020 F 12:10pm - 1:00pm KEND 106
Durham   Life Sciences & Agriculture > Nutrition

NUTR 820 (01) - Community Nutrition

Credits: 4.0
Term: Spring 2020 - Full Term (01/21/2020 - 05/04/2020)
Class Size:   2  
CRN: 55241
Identification of causes of complex public health nutrition problems (such as food insecurity and escalating obesity rates) and cost-effective community-based interventions required to solve them. Provides skills and tools needed to assess design and evaluate community nutrition and wellness interventions. Prereq: NUTR 400 or equivalent.
See instructor for permission then sign up in the dept office before registering through WEBCAT.
Instructors: Joanne Burke
Start Date End Date Days Time Location
1/21/2020 5/4/2020 TR 11:10am - 12:30pm NESM 125
Durham   Life Sciences & Agriculture > Nutrition

NUTR 831 (01) - Dietetics: Clinical Theory and Practice

Diet: Clinical Theory & Pract

Credits: 10.0
Term: Spring 2020 - Full Term (01/21/2020 - 05/04/2020)
Class Size:   5  
CRN: 56820
Special Fees: $400.00
Integration of clinical theory and practice in dietetics care. Bi-weekly seminars, on-line assignments and supplemental readings provide a mechanism to examine the nutritional basis of diet and disease relationships and consider appropriate nutritional interventions. Clinical rotations (500-600 hours) provide the opportunity to explore the application of nutritional science principles and practices within inpatient and outpatient environments. Staff responsibility, coupled with an in-depth case study presentation of a current patient with multiple nutrition risk factors, serves as the capstone practicum project. Prereq: Permission and NUTR 829 and/or NUTR 832. Special fee.
See instructor for permission then sign up in the dept office before registering through WEBCAT.
Instructors: Gretchen Arnold
Start Date End Date Days Time Location
1/21/2020 5/4/2020 M 8:40am - 12:00pm HS 344
Durham   Life Sciences & Agriculture > Nutrition

NUTR 832 (01) - Dietetics: Food Service and Community

Diet: Foodservice & Community

Credits: 10.0
Term: Spring 2020 - Full Term (01/21/2020 - 05/04/2020)
Class Size:   5  
CRN: 56819
Special Fees: $100.00
Pre-professional work experiences with continued examination and application of theory and practice in the dietetic profession. Concepts include foodservice management topics such as facility and human resources management, translation of nutrition into foods/menus, procurement, distribution and service within delivery systems, and food safety and sanitation. Community nutrition topics include nutrition screening and assessment, nutrition counseling and education, food security and sustainability, program development and evaluation, as well as exploration of health promotion and disease prevention theory and application. Assignments and supplemental reading reinforce practicum experiences. Practicum experience (500-600 hours) is integrated into the course design. Prereq: Permission and NUTR 829 and/or NUTR 831. Special fee.
See instructor for permission then sign up in the dept office before registering through WEBCAT.
Instructors: Joanne Burke
Start Date End Date Days Time Location
1/21/2020 5/4/2020 F 12:40pm - 4:00pm PETT 109
Durham   Life Sciences & Agriculture > Nutrition

NUTR 851 (01) - Nutritional Biochemistry of Micronutrients

Nutr Bchm Micronutrients

Credits: 4.0
Term: Spring 2020 - Full Term (01/21/2020 - 05/04/2020)
Class Size:   15  
CRN: 51747
Investigation of the nutritional and biochemical aspects of micronutrient metabolism. All essential vitamins and minerals, as well as some phytonutrients and quasi-nutrients are explored in depth. Nutrients are examined for their molecular, cellular, and metabolic and biomedical functions, as well as the biochemical and clinical consequences of their deficiency or excess. Prereq: NUTR 850 or equivalent.
Start Date End Date Days Time Location
1/21/2020 5/4/2020 MW 3:10pm - 5:00pm RUDMAN G89
Durham   Life Sciences & Agriculture > Nutrition

NUTR 873 (01) - Clinical Nutrition

Credits: 4.0
Term: Spring 2020 - Full Term (01/21/2020 - 05/04/2020)
Class Size:   5  
CRN: 53865
Principles and mechanisms of disease that result in altered nutrient requirements in humans. Prereq: one semester introductory nutrition; two semesters anatomy & physiology; one semester biochemistry.
Equivalent(s): ANSC 873
Instructors: Kevin Pietro
Start Date End Date Days Time Location
1/21/2020 5/4/2020 MWF 10:10am - 11:00am HS 105
Durham   Life Sciences & Agriculture > Nutrition

NUTR 876 (01) - Advanced Pathophysiology and Clinical Care

Adv Pathophysi Clinical Care

Credits: 4.0
Term: Spring 2020 - Full Term (01/21/2020 - 05/04/2020)
Class Size:   10  
CRN: 55865
Designed to integrate scientific principles and clinical knowledge with emphasis on clinical decision-making related to providing optimal nutrition care. Course will emphasize understanding the pathophysiology of diseases and mastery of their nutritional implications and interventions. Students build and expand on knowledge and emphasize applications into their clinical care process. Active participation in lecture discussions and lab simulation is an integral part of class. Prereq: NUTR 773/NUTR 873, NUTR 775/NUTR 875, NUTR 750/NUTR 850.
Instructors: Gretchen Arnold
Start Date End Date Days Time Location
1/21/2020 5/4/2020 TR 2:10pm - 4:30pm RUDMAN 303
Durham   Life Sciences & Agriculture > Nutrition

NUTR 880 (01) - Critical Issues in Nutrition

Credits: 4.0
Term: Spring 2020 - Full Term (01/21/2020 - 05/04/2020)
Class Size:   5  
CRN: 50773
Critical review and analysis of controversial topics in nutrition; emphasis on developing oral and written communications skills and critical thinking skills. Prereq: NUTR 873 or permission.
Equivalent(s): ANSC 880
Instructors: Maggie Begis
Start Date End Date Days Time Location
1/21/2020 5/4/2020 MW 8:10am - 9:00am PCBE 135
1/21/2020 5/4/2020 T 2:10pm - 3:30pm KEND 212
Durham   Life Sciences & Agriculture > Nutrition

NUTR 880 (02) - Critical Issues in Nutrition

Credits: 4.0
Term: Spring 2020 - Full Term (01/21/2020 - 05/04/2020)
Class Size:   5  
CRN: 51155
Critical review and analysis of controversial topics in nutrition; emphasis on developing oral and written communications skills and critical thinking skills. Prereq: NUTR 873 or permission.
Equivalent(s): ANSC 880
Instructors: Maggie Begis
Start Date End Date Days Time Location
1/21/2020 5/4/2020 MW 8:10am - 9:00am PCBE 135
1/21/2020 5/4/2020 R 2:10pm - 3:30pm KEND 212
Durham   Life Sciences & Agriculture > Nutrition

NUTR 895 (01) - Investigations

Credits: 1.0 to 4.0
Term: Spring 2020 - Full Term (01/21/2020 - 05/04/2020)
CRN: 52107
Prereq: permission.
See instructor for permission then sign up in the dept office before registering through WEBCAT.
Instructors: STAFF
Start Date End Date Days Time Location
1/21/2020 5/4/2020 Hours Arranged TBA