Timeroom: Spring 2025

Displaying 651 - 660 of 4373 Results for: %20Title = CHEM651
Durham   Engineering&Physical Sciences :: Chemical Eng & Bioengineering
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CHBE 614 (01) - Separation Processes

Separation Processes

Credits: 3.0
Term: Spring 2025 - Full Term (01/21/2025 - 05/05/2025)
Grade Mode: Letter Grading
Class Size:   25  
CRN: 54789
Adsorption, Chromatography, Membrane Separations, Liquid-liquid Extraction and Crystallization.
Prerequisite(s): CHBE 604 or CHE 604
Equivalent(s): CHE 614
Only listed colleges in section: Engineering&Physical Sciences
Only listed classes in section: Senior
Only listed majors in section: BIOENGR, CHE:BIOENGR, CHE:ENERGY, CHE:ENVIRN ENGR, CHEMICAL ENGR
Instructors: Manuel De Guzman
Start Date End Date Days Time Location
1/21/2025 5/5/2025 MWF 8:10am - 9:00am KING N121
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Durham   Engineering&Physical Sciences :: Chemical Eng & Bioengineering
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CHBE 651 (01) - Biotech Experience/Biomanufacturing

Biomanufacturing

Credits: 4.0
Term: Spring 2025 - Full Term (01/21/2025 - 05/05/2025)
Grade Mode: Letter Grading
Class Size:   5  
CRN: 54823
Course begins by introducing students to the proteins and companies of biotechnology and to current good manufacturing practices. For remainder of the course, students use cell culture of bacteria, mammalian and yeast cells to produce human proteins using the tools and manufacturing standards, operating procedures of biotechnology, including upstream and downstream processing of proteins, and quality control of protein production.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Prerequisite(s): (CHBE 502 or CHE 502)
Equivalent(s): CHE 651
Mutual Exclusion : BIOT 775
Instructors: Deborah Audino
Start Date End Date Days Time Location
1/21/2025 5/5/2025 W 12:10pm - 4:00pm OFFCMP TBD
Durham   Engineering&Physical Sciences :: Chemical Eng & Bioengineering
Save this Course  

CHBE 651 (02) - Biotech Experience/Biomanufacturing

Biomanufacturing

Credits: 4.0
Term: Spring 2025 - Full Term (01/21/2025 - 05/05/2025)
Grade Mode: Letter Grading
Class Size:   5  
CRN: 54824
Course begins by introducing students to the proteins and companies of biotechnology and to current good manufacturing practices. For remainder of the course, students use cell culture of bacteria, mammalian and yeast cells to produce human proteins using the tools and manufacturing standards, operating procedures of biotechnology, including upstream and downstream processing of proteins, and quality control of protein production.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Prerequisite(s): (CHBE 502 or CHE 502)
Equivalent(s): CHE 651
Mutual Exclusion : BIOT 775
Instructors: Deborah Audino
Start Date End Date Days Time Location
1/21/2025 5/5/2025 F 12:10pm - 4:00pm OFFCMP TBD