Timeroom: Fall 2024

Displaying 31 - 40 of 69 Results for: Subject = NUTR
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 476 (02) - Nutritional Assessment

Nutritional Assessment

Credits: 4.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading
Class Size:   12  
CRN: 13742
Designed for the student who plans to enter the health care profession. Introduces the concepts of nutritional assessment and the practical application of these concepts in the nutritional care of clients in clinical, community, and research settings.
Prerequisite(s): NUTR 400
Instructors: Gretchen Arnold
Start Date End Date Days Time Location
8/26/2024 12/9/2024 MW 11:10am - 12:00pm KEND 205
8/26/2024 12/9/2024 R 3:40pm - 5:00pm KEND 116
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 476 (03) - Nutritional Assessment

Nutritional Assessment

Credits: 4.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading
Class Size:   12  
CRN: 12275
Designed for the student who plans to enter the health care profession. Introduces the concepts of nutritional assessment and the practical application of these concepts in the nutritional care of clients in clinical, community, and research settings.
Prerequisite(s): NUTR 400
Instructors: Gretchen Arnold
Start Date End Date Days Time Location
8/26/2024 12/9/2024 MW 11:10am - 12:00pm KEND 205
8/26/2024 12/9/2024 R 5:10pm - 6:30pm KEND 116
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 525 (I01) - Food and Culture in Italy

Food and Culture in Italy

Credits: 4.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading
Class Size:   20  
CRN: 13314
Students will be introduced to the Italian culture and its traditions, with a special focus on food. Part of the course will involve out-of-class activities and tasting experiences in the city of Ascoli Piceno, Italy. Only open to students studying abroad in the UNH-in-Italy Program.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Attributes: World Cultures(Discovery)
Start Date End Date Days Time Location
8/26/2024 12/9/2024 Hours Arranged ABROAD TBD
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 530 (I01) - Critical Analysis in Food Studies

Critical Analys in Food Stdies

Credits: 4.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading
Class Size:   20  
CRN: 13315
The course aims to investigate concepts and ideas that are essential to food studies. The philosophical aspects of the course are complemented by the experiential components that emphasize the particularity of the Italian environment. Only open to students studying abroad in the UNH-in-Italy Program.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Attributes: Humanities(Disc)
Start Date End Date Days Time Location
8/26/2024 12/9/2024 Hours Arranged ABROAD TBD
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 535 (I01) - History of Food in Italy

History of Food in Italy

Credits: 4.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading
Class Size:   20  
CRN: 13316
Students will examine the history of food in Italy and explore the interconnected sociological, cultural, political and environmental histories. Only open to students studying abroad in the UNH-in-Italy Program.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Classes not allowed in section: Freshman
Attributes: Historical Perspectives(Disc)
Instructors: Jesse Stabile Morrell
Start Date End Date Days Time Location
8/26/2024 12/9/2024 Hours Arranged ABROAD TBD
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 546 (01) - Nutrition in Exercise and Sports

Nutrition in Exercise & Sports

Credits: 4.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading
Class Size:   50  
CRN: 11084
Advanced nutritional strategies to optimize health, fitness, and athletic performance. Emphasis is on nutrition before, during, and after exercise for fitness, training, and competitions. Topics include healthy strategies for building muscle and losing body fat, as well as dietary manipulation in an effort to gain a competitive advantage.
Prerequisite(s): NUTR 400
Equivalent(s): NUTR 646
Classes not allowed in section: Freshman
Instructors: Kaidy Cornell
Start Date End Date Days Time Location
8/26/2024 12/9/2024 MWF 11:10am - 12:00pm NESM 125
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 550 (02) - Food Science: Principle and Practice

Food Science/Princ & Practice

Credits: 4.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading
Class Size:   12  
CRN: 10958
Special Fees: $60.00
Application of scientific principles associated with the study of foods. Topics include: food composition, food additives and regulations, food safety, food biotechnology, product development and sensory evaluation. Principles of scientific inquiry as food ingredients are manipulated in a kitchen lab environment. Lab.
Prerequisite(s): NUTR 400 and NUTR 403 and (CHEM 411 or CHEM 403 and CHEM 404)
Equivalent(s): NUTR 500, NUTR 501
Instructors: Jennifer Chadbourne
Start Date End Date Days Time Location
8/26/2024 12/9/2024 TR 8:10am - 9:30am KEND 106
8/26/2024 12/9/2024 W 12:10pm - 2:00pm COLE C154
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 550 (03) - Food Science: Principle and Practice

Food Science/Princ & Practice

Credits: 4.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading
Class Size:   12  
CRN: 10960
Special Fees: $60.00
Application of scientific principles associated with the study of foods. Topics include: food composition, food additives and regulations, food safety, food biotechnology, product development and sensory evaluation. Principles of scientific inquiry as food ingredients are manipulated in a kitchen lab environment. Lab.
Prerequisite(s): NUTR 400 and NUTR 403 and (CHEM 411 or CHEM 403 and CHEM 404)
Equivalent(s): NUTR 500, NUTR 501
Instructors: Jennifer Chadbourne
Start Date End Date Days Time Location
8/26/2024 12/9/2024 TR 8:10am - 9:30am KEND 106
8/26/2024 12/9/2024 W 3:10pm - 5:00pm COLE C154
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 560 (01) - Introduction to Research in Nutrition

Intro Research in Nutrition

Credits: 2.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading
Class Size:   12  
CRN: 11433
Special Fees: $100.00
Introduction to research methods in nutritional assessment. Students gain both conceptual knowledge and hands-on experience in a collaborative setting while working with the College Health and Nutrition Assessment Project.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Prerequisite(s): NUTR 400
Instructors: Jesse Stabile Morrell
Start Date End Date Days Time Location
8/26/2024 12/9/2024 R 11:10am - 12:00pm KEND 116
Additional Course Details: 

Durham   Life Sciences & Agriculture :: Nutrition

NUTR 610 (01) - Nutrition Education and Counseling

Nutrition Education&Counseling

Credits: 4.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading
Class Size:   16  
CRN: 11026
The principles, methods and materials needed to provide nutrition education and counseling services. Emphasis on motivational interviewing, behavior change and developing skills needed to be an effective nutrition educator and counselor.
Prerequisite(s): NUTR 400 and NUTR 476
Equivalent(s): NUTR 510
Instructors: Laila Hammam
Start Date End Date Days Time Location
8/26/2024 12/9/2024 M 5:10pm - 7:00pm KEND 205
8/26/2024 12/9/2024 W 5:10pm - 6:00pm KEND 205