Timeroom: Fall 2024

Displaying 21 - 30 of 69 Results for: Subject = NUTR
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 400 (L19) - Nutrition in Health and Well Being

Nutr Health & Well Being Lab

Credits: 0.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading
Class Size:   16  
CRN: 12213
Special Fees: $85.00
Addresses scientific principles of human nutrition to promote health and well-being. Overview of the biological significance of food and nutrition, specific nutrient functions, and how the supply and demand of food impacts physical health and well-being. Emphasis on scientific literacy and an appreciation of the ways in which we gain scientific knowledge and understanding. Lab.
Equivalent(s): ANSC 400, NUTR 400H, NUTR 475
Attributes: Discovery Lab Course, Biological Science(Discovery)
Instructors: Amy Taetzsch, Kristen Fuda
Start Date End Date Days Time Location
8/26/2024 12/9/2024 W 6:10pm - 8:00pm KEND 106
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 400 (L20) - Nutrition in Health and Well Being

Nutr Health & Well Being Lab

Credits: 0.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading
Class Size:   16  
CRN: 12526
Special Fees: $85.00
Addresses scientific principles of human nutrition to promote health and well-being. Overview of the biological significance of food and nutrition, specific nutrient functions, and how the supply and demand of food impacts physical health and well-being. Emphasis on scientific literacy and an appreciation of the ways in which we gain scientific knowledge and understanding. Lab.
Equivalent(s): ANSC 400, NUTR 400H, NUTR 475
Attributes: Discovery Lab Course, Biological Science(Discovery)
Instructors: Amy Taetzsch, Kristen Fuda
Start Date End Date Days Time Location
8/26/2024 12/9/2024 W 6:10pm - 8:00pm KEND 116
Manchester   Life Sciences & Agriculture :: Nutrition

NUTR 400 (M1) - Nutrition in Health and Well Being

Nutrition Health & Well Being

Online Course Delivery Method: Hybrid / Blended
Credits: 4.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading
Class Size:   30  
CRN: 11774
Addresses scientific principles of human nutrition to promote health and well-being. Overview of the biological significance of food and nutrition, specific nutrient functions, and how the supply and demand of food impacts physical health and well-being. Emphasis on scientific literacy and an appreciation of the ways in which we gain scientific knowledge and understanding. Lab.
Equivalent(s): ANSC 400, NUTR 400H, NUTR 475
Attributes: Discovery Lab Course, Biological Science(Discovery)
Instructors: Amy Donnelly
Start Date End Date Days Time Location
8/26/2024 12/9/2024 T 10:10am - 12:00pm PANDRA P301
8/26/2024 12/9/2024 Hours Arranged ONLINE
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 400 (NL1) - Nutrition in Health and Well Being

Nutrition Health & Well Being

Credits: 4.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading
Class Size:   5  
CRN: 11794
Addresses scientific principles of human nutrition to promote health and well-being. Overview of the biological significance of food and nutrition, specific nutrient functions, and how the supply and demand of food impacts physical health and well-being. Emphasis on scientific literacy and an appreciation of the ways in which we gain scientific knowledge and understanding. Lab.
Section Comments: You must get permission from Amy Taetzsch before registering on WEBCAT. This section is for students repeating the lecture without the lab. Only UNH Degree Candidates may enroll in this section. Not open to continuing education students.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Equivalent(s): ANSC 400, NUTR 400H, NUTR 475
Attributes: Discovery Lab Course, Biological Science(Discovery)
Instructors: Amy Taetzsch
Start Date End Date Days Time Location
8/26/2024 12/9/2024 TR 8:10am - 9:30am MUB TH2
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 400 (NL2) - Nutrition in Health and Well Being

Nutrition Health & Well Being

Credits: 4.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading
Class Size:   5  
CRN: 11793
Addresses scientific principles of human nutrition to promote health and well-being. Overview of the biological significance of food and nutrition, specific nutrient functions, and how the supply and demand of food impacts physical health and well-being. Emphasis on scientific literacy and an appreciation of the ways in which we gain scientific knowledge and understanding. Lab.
Section Comments: You must get permission from Amy Taetzsch before registering on WEBCAT. This section is for students repeating the lecture without the lab. Only UNH Degree Candidates may enroll in this section. Not open to continuing education students.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Equivalent(s): ANSC 400, NUTR 400H, NUTR 475
Attributes: Discovery Lab Course, Biological Science(Discovery)
Instructors: Amy Taetzsch
Start Date End Date Days Time Location
8/26/2024 12/9/2024 TR 9:40am - 11:00am MUB TH2
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 401 (01) - Professional Perspectives on Nutrition

Prof Perspectives Nutrition

Credits: 1.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Credit/Fail Grading
Class Size:   70  
CRN: 10294
Examines the many opportunities for dietitians and nutrition science professionals, from farm to fork, to health and nutrition outcomes. Students meet and interact with faculty and explore career paths and nutrition strategies in the food and nutrition science fields. Legal and ethical considerations for these professionals are discussed. Content areas for specialization in nutritional sciences, dietetics, health and wellness are reviewed, as well as the Ecogastronomy dual major.
Instructors: Gretchen Arnold
Start Date End Date Days Time Location
8/26/2024 12/9/2024 M 4:10pm - 5:00pm DEM 240
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 403 (01) - Culinary Arts Skills Development

Culinary Arts Skills

Credits: 4.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading
Class Size:   12  
CRN: 13778
Special Fees: $115.00
This laboratory class explores classical culinary and basic cooking techniques. Classical recipes for stocks, mother sauces, soups and pie crust, quick and yeast breads are featured with hands-on experiential learning using common practices and techniques of the food service industry. Students will gain an understanding of basic ingredients, fabrication, storage, cooking, hygiene and sanitation, equipment usage in modern culinary through demonstration, practice and evaluation.
Equivalent(s): CAN 403
Instructors: Jess Gerrior
Start Date End Date Days Time Location
8/26/2024 12/9/2024 TR 11:10am - 12:30pm BART B134
8/26/2024 12/9/2024 T 2:10pm - 4:00pm COLE C154
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 403 (02) - Culinary Arts Skills Development

Culinary Arts Skills

Credits: 4.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading
Class Size:   12  
CRN: 13779
Special Fees: $115.00
This laboratory class explores classical culinary and basic cooking techniques. Classical recipes for stocks, mother sauces, soups and pie crust, quick and yeast breads are featured with hands-on experiential learning using common practices and techniques of the food service industry. Students will gain an understanding of basic ingredients, fabrication, storage, cooking, hygiene and sanitation, equipment usage in modern culinary through demonstration, practice and evaluation.
Equivalent(s): CAN 403
Instructors: STAFF
Start Date End Date Days Time Location
8/26/2024 12/9/2024 TR 11:10am - 12:30pm BART B134
8/26/2024 12/9/2024 R 1:10pm - 3:00pm COLE C154
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 403 (03) - Culinary Arts Skills Development

Culinary Arts Skills

Credits: 4.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading
Class Size:   12  
CRN: 13864
Special Fees: $115.00
This laboratory class explores classical culinary and basic cooking techniques. Classical recipes for stocks, mother sauces, soups and pie crust, quick and yeast breads are featured with hands-on experiential learning using common practices and techniques of the food service industry. Students will gain an understanding of basic ingredients, fabrication, storage, cooking, hygiene and sanitation, equipment usage in modern culinary through demonstration, practice and evaluation.
Equivalent(s): CAN 403
Instructors: STAFF
Start Date End Date Days Time Location
8/26/2024 12/9/2024 TR 11:10am - 12:30pm BART B134
8/26/2024 12/9/2024 R 4:10pm - 6:00pm COLE C154
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 476 (01) - Nutritional Assessment

Nutritional Assessment

Credits: 4.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading
Class Size:   12  
CRN: 12147
Designed for the student who plans to enter the health care profession. Introduces the concepts of nutritional assessment and the practical application of these concepts in the nutritional care of clients in clinical, community, and research settings.
Prerequisite(s): NUTR 400
Instructors: Gretchen Arnold
Start Date End Date Days Time Location
8/26/2024 12/9/2024 MW 11:10am - 12:00pm KEND 205
8/26/2024 12/9/2024 R 2:10pm - 3:30pm KEND 116