Timeroom: Fall 2024

Displaying 1031 - 1040 of 1328 Results for: Level = All Graduate
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 836 (01) - Sustainable Food Systems and Culinary Arts Practicum

Food Sys. & Culinary Arts

Credits: 3.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading
Class Size:   12  
CRN: 13157
Special Fees: $165.00
The Sustainable Food Systems and Culinary Arts experience is designed to provide both theoretical and practical information that builds upon core values of population and planetary health. Students will use a food systems lens to review food costs, evaluate food access and food security, consider the role of culture and place in food selection and conduct nutrient analysis. They will expand their culinary skills, while integrating knowledge of local, organic and sustainable food concepts.
Instructors: Jennifer Chadbourne
Start Date End Date Days Time Location
8/26/2024 12/9/2024 F 10:10am - 12:00pm KEND 325
8/26/2024 12/9/2024 F 1:10pm - 5:00pm COLE C154
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 840 (01) - Nutrition for Children with Special Needs

Nutr for Children Spec Needs

Online Course Delivery Method: Hybrid / Blended
Credits: 4.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading
Class Size:   10  
CRN: 15295
Understand the nutrition concerns and care of children with special health needs and the need for medical nutrition therapy. Insight and skills gained in this course will expand students' abilities in assessing and recommending proper nutritional strategies for children affected by a variety of medical conditions. Specifics of the nutrition care process for these conditions will be examined. Introductory nutrition course and enrollment in graduate program required prior to taking this course.
Instructors: Gretchen Arnold
Start Date End Date Days Time Location
8/26/2024 12/9/2024 F 9:10am - 10:00am KEND 231
8/26/2024 12/9/2024 Hours Arranged ONLINE
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 850 (01) - Nutritional Biochemistry

Nutritional Biochemistry

Credits: 4.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading
Class Size:   10  
CRN: 10548
Digestion, absorption, transport, and utilization of food nutrients. Role of macro- and micro-nutrients as substrates and catalyst for metabolic pathways, and the role of these pathways in maintaining human health at the cellular, organ and whole-body levels. Two semesters anatomy and physiology; one semester biochemistry required.
Equivalent(s): ANSC 850
Cross listed with : NUTR 750.01
Instructors: Sherman Bigornia
Start Date End Date Days Time Location
8/26/2024 12/9/2024 MWF 9:10am - 10:00am JAMS G46
8/26/2024 12/9/2024 W 2:10pm - 3:30pm PETT G10
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 855 (01) - Concepts and Controversies in Weight Management

Concepts & Controv in Wt Mgmt

Credits: 4.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading
Class Size:   15  
CRN: 11093
Overview of the risk factors associated with obesity; evidence-based recommendations for assessment and treatment of obesity. Counseling skills important to successful weight management and non-diet approaches are also explored.
Equivalent(s): NUTR 856
Instructors: Maggie Dylewski Begis
Start Date End Date Days Time Location
8/26/2024 12/9/2024 TR 8:10am - 9:30am KEND 325
8/26/2024 12/9/2024 T 1:10pm - 2:00pm KEND 325
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 875 (01) - Practical Applications in Medical Nutrition Therapy

Pract App Medical Nutr Therapy

Credits: 4.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading
Class Size:   4  
CRN: 12364
Combination of lecture and supervised practical experience in medical nutrition therapy in a New England hospital. Emphasizes nutritional counseling, assessment, and instruction of patients with nutrition-related disorders.
Equivalent(s): ANSC 875
Cross listed with : NUTR 775.01
Instructors: Maggie Dylewski Begis
Start Date End Date Days Time Location
8/26/2024 12/9/2024 MW 10:10am - 11:00am KING N133
8/26/2024 12/9/2024 R 2:10pm - 3:30pm KEND 325
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 895 (01) - Investigations

Investigations

Credits: 1.0 to 4.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading
Class Size:   3  
CRN: 11027
Investigations.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Instructors: Jennifer Chadbourne
Start Date End Date Days Time Location
8/26/2024 12/9/2024 Hours Arranged TBA
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 895 (03) - Investigations

Investigations

Credits: 1.0 to 4.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading
Class Size:   5  
CRN: 12680
Investigations.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Instructors: Carlota Dao
Start Date End Date Days Time Location
8/26/2024 12/9/2024 Hours Arranged TBA
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 899 (01) - Master's Thesis

Master's Thesis

Credits: 1.0 to 6.0
Term: Fall 2024 - Full Term - Grad Thesis (08/26/2024 - 12/09/2024)
Grade Mode: Graduate Credit/Fail grading
Class Size:   2  
CRN: 13949
Graduate students must enroll for a total of 6 credits for this course. Students may enroll in 1-6 credits per semester.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Repeat Rule: May be repeated for a maximum of 6 credits.
Instructors: STAFF
Start Date End Date Days Time Location
8/26/2024 12/9/2024 Hours Arranged TBA
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 899 (02) - Master's Thesis

Master's Thesis

Credits: 1.0 to 6.0
Term: Fall 2024 - Full Term - Grad Thesis (08/26/2024 - 12/09/2024)
Grade Mode: Graduate Credit/Fail grading
Class Size:   1  
CRN: 16709
Graduate students must enroll for a total of 6 credits for this course. Students may enroll in 1-6 credits per semester.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Repeat Rule: May be repeated for a maximum of 6 credits.
Instructors: Noereem Mena
Start Date End Date Days Time Location
8/26/2024 12/9/2024 Hours Arranged TBA
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 960 (01) - Research Methods in Nutritional Science I

Research Methods Nutr I

Credits: 4.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading
Class Size:   20  
CRN: 12368
Course is designed to provide students with an understanding of research methods, terminology, and improved ability to be consumers of research literature, and the skills necessary to conduct applied nutrition research studies (e.g. writing a research proposal, interpreting research results and critically evaluating research), as well as communicate scientific information (research presentation). Students will gain experience with data collection methodologies relevant to human nutrition.
Instructors: Sherman Bigornia
Start Date End Date Days Time Location
8/26/2024 12/9/2024 MW 12:10pm - 2:00pm KEND 106