Fundamental and pragmatic aspects of chemistry, particularly as foundation for nutritional biochemistry. Includes basics of bonding, acid/base behavior, reaction energy, intermolecular forces, stoichiometry, and equilibrium. High school chemistry not required. This course is not a replacement to CHEM 403 and is not an acceptable pre-requisite for CHEM 404.

Fundamental and pragmatic aspects of chemistry, particularly as foundation for nutritional biochemistry. Includes basics of bonding, acid/base behavior, reaction energy, intermolecular forces, stoichiometry, and equilibrium. High school chemistry not required. This course is not a replacement to CHEM 403 and is not an acceptable pre-requisite for CHEM 404.

Fundamental and pragmatic aspects of chemistry, particularly as foundation for nutritional biochemistry. Includes basics of bonding, acid/base behavior, reaction energy, intermolecular forces, stoichiometry, and equilibrium. High school chemistry not required. This course is not a replacement to CHEM 403 and is not an acceptable pre-requisite for CHEM 404.

Conducted in English. This course offers a critical introduction to Chinese culture, including its three philosophical foundations (Confucianism, Daoism, Buddhism), various branches of cultural production (e.g. language, food, painting, military strategy), and modern transformation. Explores the intellectual, literary, artistic, and socio-political issues that have shaped Chinese culture for the past two and a half millennia. Students can expect to gain in-depth knowledge of some major elements that define the Chinese tradition.