Timeroom: Fall 2024

Displaying 4211 - 4220 of 4569 Results for: All Courses
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 672 (01) - Pathways to Sustainable Agriculture and Food Systems in Aotearoa New Zealand

Pathways to SAFS NZ

Credits: 4.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading
Class Size:   10  
CRN: 15268
This course empowers students to pursue knowledge and understanding of food systems around the interface of policy, practice, and science to build pathways toward technically robust, economically sound and viable solutions which enable transformation in the rural landscape. Topics include: value systems, socio-cultural benefits of re-thinking food systems at sale, carbon-forestry, carbon offsets, nutrient cap-and-trade models, (Integrated) Catchment Management and Climate Smart Agriculture. Critical thinking and risk assessment tools are integral components.
Instructors: Kimberly Babbitt
Start Date End Date Days Time Location
8/26/2024 12/9/2024 Hours Arranged ABROAD TBD
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 673 (01) - Agricultural Production and Business Practice in Aotearoa New Zealand

Ag Production Business in NZ

Credits: 4.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading
Class Size:   10  
CRN: 15269
In this experiential course students will spend time in farm or agri-business placements. Practical, hands-on experience of the workings of agribusiness provides students with opportunities to enhance their autonomy and capacity as active learners. Students will gain transferable skills, increase competency and develop a comprehensive understanding of sustainability initiatives and practices of food systems. Students can transfer insights from classroom work to a practical setting and bring previously developed skills to a new context.
Instructors: Kimberly Babbitt
Start Date End Date Days Time Location
8/26/2024 12/9/2024 Hours Arranged ABROAD TBD
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 680 (01) - Food Production Field Experience II

Food Prod Field Experience II

Credits: 4.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading
Class Size:   20  
CRN: 11432
This is part of a two course series to be taken during fall semester. Course provides students with hands-on experience in growing food and managing a small farm business. We will be growing fresh vegetables and some fruits for the UNH Dairy Bar. Lectures, readings, and hands-on activities in part two focus on crop harvesting and maturity, post-harvest considerations, marketing, special event planning and execution, record keeping, and small farm business management.
Section Comments: This course NOT open to FRESHMEN.
Prerequisite(s): SAFS 405 and SAFS 679
Classes not allowed in section: Freshman
Instructors: Susan Soucy
Start Date End Date Days Time Location
8/26/2024 12/9/2024 TR 2:10pm - 4:00pm GH 136
Additional Course Details: 

Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 733 (01) - Advanced Topics in Sustainable Agriculture

Advanced Topics in SAFS

Credits: 4.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading
Class Size:   16  
CRN: 12597
In this writing-intensive, capstone course, SAFS juniors and seniors engage in critical, student-led discussion of instructor-chosen and student-selected works related to food systems sustainability across scales, local to global. With these discussions as context, students pursue individual, semester-long projects to practically address a specific issue of interest. The course aims to improve critical reading, writing, discussion, and presentation skills; build cohort cohesiveness; and challenge students? beliefs and working assumptions about agriculture and food systems sustainability.
Section Comments: Must be SAFS junior or senior - or permission needed. Writing Intensive.
Classes not allowed in section: Freshman, Sophomore
Only listed majors in section: SUSTAGRBA, SUSTAGRBS
Attributes: Writing Intensive Course
Instructors: Iago Hale
Start Date End Date Days Time Location
8/26/2024 12/9/2024 TR 11:10am - 12:30pm MURK G04
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 795 (01) - Investigations

Investigations

Credits: 1.0 to 4.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading
Class Size:   5  
CRN: 11305
With faculty guidance, students work on individual projects related to sustainable agriculture and food systems.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Repeat Rule: May be repeated for a maximum of 8 credits.
Equivalent(s): SAFS 795W
Only listed majors in section: SUSTAGRBA, SUSTAGRBS
Instructors: Cheryl Parker
Start Date End Date Days Time Location
8/26/2024 12/9/2024 Hours Arranged TBA
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 795 (11) - Investigations

Investigations

Credits: 1.0 to 4.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading
Class Size:   5  
CRN: 15547
With faculty guidance, students work on individual projects related to sustainable agriculture and food systems.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Repeat Rule: May be repeated for a maximum of 8 credits.
Equivalent(s): SAFS 795W
Instructors: Anna Wallingford
Start Date End Date Days Time Location
8/26/2024 12/9/2024 Hours Arranged TBA
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 799 (01) - Honors Senior Thesis

Honors Senior Thesis

Credits: 1.0 to 4.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading
Class Size:   5  
CRN: 11306
Independent research requiring a written proposal, thesis, and presentation of research results to an audience of faculty and/or students. Intended for students completing SAFS Honors-in-Major requirements. Contact SAFS Program coordinator prior to senior year to arrange supervision and obtain permission. Two-semester sequence; students typically register for 5 credits over two semesters. IA grade (continuous course) given at end of first semester.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Repeat Rule: May be repeated for a maximum of 8 credits.
Only listed classes in section: Senior
Only listed majors in section: SUSTAGRBA, SUSTAGRBS
Attributes: Writing Intensive Course, Honors course
Instructors: STAFF
Start Date End Date Days Time Location
8/26/2024 12/9/2024 Hours Arranged TBA
Durham   Paul College of Business&Econ :: Supply Chain Management

SC 680 (01) - Global Supply Chain Management

Global Supply Chain Management

Credits: 4.0
Term: Fall 2024 - Full Term (08/26/2024 - 12/09/2024)
Grade Mode: Letter Grading
Class Size:   30  
CRN: 16450
Global Supply Chain Management is a required course in the Supply Chain Management Option offered by the Decision Sciences Department at the Peter T. Paul College of Business and Economics. In this course students will explore various aspects of today?s global supply chains as we cover five integrated learning modules: (1) Networks, Technology & People. (2) Supply & Demand Planning. (3) Sourcing & Supplier Management. (4) Operations & Logistics. (5) Margin Optimization & Customer Management.
Classes not allowed in section: Freshman
Instructors: Russell Miles
Start Date End Date Days Time Location
8/26/2024 12/9/2024 TR 9:40am - 11:00am PCBE G59
CPS Online   Coll of Professional Studies :: Science

SCI 412 (01) - Introduction to Astronomy

Introduction to Astronomy

Online Course Delivery Method: Online Asynchronous
Credits: 4.0
Term: Fall 2024 - Term 2 (10/28/2024 - 12/20/2024)
Grade Mode: Letter Grading
Class Size:   30  
CRN: 15258
Through a variety of activities, this course provides the student with a basic background in astronomy which enhances appreciation of the universe and the technology used in our attempt to understand it. This course exposes the student to the real, measurable, and verifiable connections that exist between the universe and life on Earth. Readings, observations, discussions, and other activities will explicate that what goes on out there can and does have a real and measurable influence on what happens down here.
Equivalent(s): SCI 512G
Campuses not allowed in section: Durham
Attributes: Phys & Natural World (Gen Ed), Physical Science(Discovery)
Instructors: Stacy Luke
Start Date End Date Days Time Location
10/28/2024 12/20/2024 Hours Arranged ONLINE
CPS Online   Coll of Professional Studies :: Science

SCI 490 (01) - Human Biology

Human Biology

Online Course Delivery Method: Online Asynchronous
Credits: 4.0
Term: Fall 2024 - Term 2 (10/28/2024 - 12/20/2024)
Grade Mode: Letter Grading
Class Size:   30  
CRN: 15164
This course is an introductory study of anatomy and physiology that provides a foundation in biological science and the structure and function of the human body. Topics explored include cellular biology and molecular composition, tissues, organs, and how the human body systems perform and adapt. The building of a relevant vocabulary and a foundation of facts and concepts provides the background needed for further understanding of developments in bioscience and biomedicine.
Equivalent(s): SCI 505G
Campuses not allowed in section: Durham
Attributes: Phys & Natural World (Gen Ed), Biological Science(Discovery)
Instructors: Karen West
Start Date End Date Days Time Location
10/28/2024 12/20/2024 Hours Arranged ONLINE