Timeroom: Spring 2024

Displaying 4201 - 4210 of 4568 Results for: All Courses
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 515 (02) - Technical Brewing

Technical Brewing

Credits: 4.0
Term: Spring 2024 - Full Term (01/23/2024 - 05/06/2024)
Grade Mode: Letter Grading
Class Size:   6  
CRN: 52527
Special Fees: $110.00
Technical brewing will focus on learning skills needed in the brewing industry. This hands-on class will focus on sensory, the brewing process, quality control, safety, and sanitation in the brew house. Must be 21 to enroll in the course.
Instructor Approval Required. Contact Instructor for permission then register through Webcat.
Prerequisite(s): SAFS 415
Instructors: Cheryl Parker
Start Date End Date Days Time Location
1/23/2024 5/6/2024 M 4:10pm - 6:00pm BART B128
1/23/2024 5/6/2024 W 2:10pm - 5:00pm BART B111
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 515 (04) - Technical Brewing

Technical Brewing

Credits: 4.0
Term: Spring 2024 - Full Term (01/23/2024 - 05/06/2024)
Grade Mode: Letter Grading
Class Size:   6  
CRN: 52790
Special Fees: $110.00
Technical brewing will focus on learning skills needed in the brewing industry. This hands-on class will focus on sensory, the brewing process, quality control, safety, and sanitation in the brew house. Must be 21 to enroll in the course.
Instructor Approval Required. Contact Instructor for permission then register through Webcat.
Prerequisite(s): SAFS 415
Instructors: Cheryl Parker
Start Date End Date Days Time Location
1/23/2024 5/6/2024 M 4:10pm - 6:00pm BART B128
1/23/2024 5/6/2024 W 11:10am - 2:00pm BART B111
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 620 (01) - Food Systems & Community Resilience

Food Systems

Credits: 4.0
Term: Spring 2024 - Full Term (01/23/2024 - 05/06/2024)
Grade Mode: Letter Grading
Class Size:   20  
CRN: 53191
This course is designed to provide a broad overview of the emerging field of food systems. We will use a systems perspective to better understand how the U.S. food system shapes the food we eat, and the character and health of our communities and environment. In the second half of the course, we will critically evaluate alternative food system development, policies, and initiatives aimed at improving farmers' livelihoods, environmental sustainability, food justice, and community resilience.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Prerequisite(s): SAFS 405
Instructors: Analena Bruce
Start Date End Date Days Time Location
1/23/2024 5/6/2024 WF 11:10am - 12:30pm NESM 125
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 670 (01) - Systems Thinking: Land Use Capability and Sustainability in Aotearoa New Zealand

Systems Thinking: Land Use NZ

Credits: 4.0
Term: Spring 2024 - Full Term (01/23/2024 - 05/06/2024)
Grade Mode: Letter Grading
Class Size:   15  
CRN: 56966
Special Fees: $24,600.00
This course establishes a conceptual framework in systems thinking to critically examine New Zealand and global examples of the challenges that have arisen from the mismatch between land use and land use capability. Students investigate downstream effects of the rural-urban divide (food-justice), on people, health, services and the environment. Food security, ethical foods, as well as the influence of climate change on food supply and the viability of agribusiness are included.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Instructors: Kimberly Babbitt
Start Date End Date Days Time Location
1/23/2024 5/6/2024 Hours Arranged TBA
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 671 (01) - Agroecology and Sustainable Land Management in Aotearoa New Zealand

Sustainable Land Mgmt in NZ

Credits: 4.0
Term: Spring 2024 - Full Term (01/23/2024 - 05/06/2024)
Grade Mode: Letter Grading
Class Size:   15  
CRN: 56967
Agroecology is a way of thinking and acting. Using this lens, students investigate the interface of agriculture and the natural environment. Through first-hand experiences with agribusiness, students explore enduring solutions for sustainable food systems. The emphasis will be on dimensions of agroecology that are relevant in a framework of sustainable land management; and on gaining confidence in evaluating processes and science associated with the biological an physical process in agroecosystems.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Instructors: Kimberly Babbitt
Start Date End Date Days Time Location
1/23/2024 5/6/2024 Hours Arranged TBA
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 672 (01) - Pathways to Sustainable Agriculture and Food Systems in Aotearoa New Zealand

Pathways to SAFS NZ

Credits: 4.0
Term: Spring 2024 - Full Term (01/23/2024 - 05/06/2024)
Grade Mode: Letter Grading
Class Size:   15  
CRN: 56969
This course empowers students to pursue knowledge and understanding of food systems around the interface of policy, practice, and science to build pathways toward technically robust, economically sound and viable solutions which enable transformation in the rural landscape. Topics include: value systems, socio-cultural benefits of re-thinking food systems at sale, carbon-forestry, carbon offsets, nutrient cap-and-trade models, (Integrated) Catchment Management and Climate Smart Agriculture. Critical thinking and risk assessment tools are integral components.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Instructors: Kimberly Babbitt
Start Date End Date Days Time Location
1/23/2024 5/6/2024 Hours Arranged TBA
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 673 (01) - Agricultural Production and Business Practice in Aotearoa New Zealand

Ag Production Business in NZ

Credits: 4.0
Term: Spring 2024 - Full Term (01/23/2024 - 05/06/2024)
Grade Mode: Letter Grading
Class Size:   15  
CRN: 56968
In this experiential course students will spend time in farm or agri-business placements. Practical, hands-on experience of the workings of agribusiness provides students with opportunities to enhance their autonomy and capacity as active learners. Students will gain transferable skills, increase competency and develop a comprehensive understanding of sustainability initiatives and practices of food systems. Students can transfer insights from classroom work to a practical setting and bring previously developed skills to a new context.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Instructors: Kimberly Babbitt
Start Date End Date Days Time Location
1/23/2024 5/6/2024 Hours Arranged TBA
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 679 (01) - Food Production Field Experience I

Food Prod Field Experience I

Credits: 4.0
Term: Spring 2024 - Full Term (01/23/2024 - 05/06/2024)
Grade Mode: Letter Grading
Class Size:   30  
CRN: 51527
This is part one of a two course series to be taken during spring semester. Course provides students with hands-on experience in growing food and managing a small farm business. We will be growing fresh vegetables and some fruits for the UNH Dairy Bar. Lectures, readings, and hands-on activities during Part I focus on all aspects of production: propagation, crop establishment, irrigation, crop management, soil considerations, and pest and disease practices.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Prerequisite(s): SAFS 405
Classes not allowed in section: Freshman
Instructors: Susan Soucy
Start Date End Date Days Time Location
1/23/2024 5/6/2024 MW 2:10pm - 4:00pm GH 116
Additional Course Details: 

Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 689 (01) - Greenhouse Management and Operation

Greenhouse Mgmt & Operation

Credits: 4.0
Term: Spring 2024 - Full Term (01/23/2024 - 05/06/2024)
Grade Mode: Letter Grading
Class Size:   20  
CRN: 56678
Special Fees: $30.00
Course provides introduction to greenhouse construction, design, environmental control, and current trends in the industry. Fundamentals of starting a greenhouse business including safety and labor, marketing, and post-harvest considerations also covered. Efforts towards making the greenhouse industry more sustainable are explored alongside with certification options and procedures. Crops representative of current major New England crops are grown during lab. Students learn about crop selection and practices including IPM, irrigation, and fertility management. Lab. (Offered alternate years).
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Prerequisite(s): SAFS 421
Equivalent(s): PBIO 689
Attributes: Writing Intensive Course
Instructors: Md Sazan Rahman
Start Date End Date Days Time Location
1/23/2024 5/6/2024 T 11:10am - 12:30pm KEND 205
1/23/2024 5/6/2024 R 11:10am - 2:00pm GH 116
Final Exam 5/14/2024 5/14/2024 T 1:00pm - 3:00pm KEND 205
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 795 (07) - Investigations

Investigations

Credits: 1.0 to 4.0
Term: Spring 2024 - Full Term (01/23/2024 - 05/06/2024)
Grade Mode: Letter Grading
Class Size:   8  
CRN: 55177
With faculty guidance, students work on individual projects related to sustainable agriculture and food systems.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Repeat Rule: May be repeated for a maximum of 8 credits.
Equivalent(s): SAFS 795W
Instructors: Richard Smith
Start Date End Date Days Time Location
1/23/2024 5/6/2024 Hours Arranged TBA