Timeroom: Spring 2024

Displaying 1021 - 1030 of 1325 Results for: Level = All Graduate
Durham   Health & Human Services :: Nursing

NURS 996 (01) - Independent Study

Independent Study

Online Course Delivery Method: Online (no campus visits), EUNH
Credits: 3.0
Term: Spring 2024 - Term 3 (01/23/2024 - 03/15/2024)
Grade Mode: Letter Grading
Class Size:   2  
CRN: 57361
Opportunity for study and/or practice in an area of choice. Objectives are developed by students and must be approved by faculty. May be repeated.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Instructors: Dayle Sharp
Start Date End Date Days Time Location
1/23/2024 3/15/2024 Hours Arranged ONLINE
Durham   Health & Human Services :: Nursing

NURS 996 (02) - Independent Study

Independent Study

Online Course Delivery Method: Online (no campus visits), EUNH
Credits: 3.0
Term: Spring 2024 - Term 4 (03/25/2024 - 05/17/2024)
Grade Mode: Letter Grading
Class Size:   2  
CRN: 57362
Opportunity for study and/or practice in an area of choice. Objectives are developed by students and must be approved by faculty. May be repeated.
Instructors: Cathleen Colleran
Start Date End Date Days Time Location
3/25/2024 5/17/2024 Hours Arranged ONLINE
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 810 (01) - Advanced Diabetes Care

Advanced Diabetes Care

Credits: 2.0
Term: Spring 2024 - Full Term (01/23/2024 - 05/06/2024)
Grade Mode: Letter Grading
Class Size:   10  
CRN: 54471
Advanced Diabetes Care is a 2-credit course designed to build on foundational knowledge of diabetes care and education. During the semester, students will explore the pathophysiology of diabetes as well as modern medications and technology used to improve blood sugar management. Students will apply their knowledge of diabetes and nutrition to interpret data and deliver effective, compassionate care.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Prerequisite(s): NUTR 400 and BMS 507 and BMS 508
Cross listed with : NUTR 710.01
Instructors: Jennifer Chadbourne
Start Date End Date Days Time Location
1/23/2024 5/6/2024 W 4:10pm - 6:00pm KEND 325
Additional Course Details: 

Durham   Life Sciences & Agriculture :: Nutrition

NUTR 820 (01) - Community Nutrition

Community Nutrition

Credits: 4.0
Term: Spring 2024 - Full Term (01/23/2024 - 05/06/2024)
Grade Mode: Letter Grading
Class Size:   1  
CRN: 53765
Identification of causes of complex public health nutrition problems (such as food insecurity and escalating obesity rates) and cost-effective community-based interventions required to solve them. Provides skills and tools needed to assess design and evaluate community nutrition and wellness interventions.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Prerequisite(s): NUTR 400
Cross listed with : NUTR 720.01
Instructors: Jess Gerrior
Start Date End Date Days Time Location
1/23/2024 5/6/2024 TR 9:40am - 11:00am NESM 125
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 829 (01) - Dietetics: Intro to Dietetics Principle and Practice

Diet: Intro Prin and Prac

Credits: 2.0
Term: Spring 2024 - Full Term (01/23/2024 - 05/06/2024)
Grade Mode: Letter Grading
Class Size:   10  
CRN: 54472
Special Fees: $289.00
Dietetics professionals are engaged in multiple arenas that demand familiarity with community food access, public health, food system challenges and health care practices. Resources and strategies to identify reliable sources of information, critical thinking skills, professional development and professional standards of behavior will be considered throughout the course. Simulation and extensive practicum-based training are critical components of this course as students prepare for extensive practicum placements in food service, community and clinical care settings.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Repeat Rule: May be repeated up to 1 times.
Instructors: Amy Taetzsch
Start Date End Date Days Time Location
1/23/2024 5/6/2024 M 12:10pm - 2:00pm KEND 325
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 831 (01) - Dietetics: Clinical Theory and Practice

Diet: Clinical Theory & Pract

Credits: 10.0
Term: Spring 2024 - Full Term (01/23/2024 - 05/06/2024)
Grade Mode: Letter Grading
Class Size:   10  
CRN: 53130
Special Fees: $210.00
Integration of clinical theory and practice in dietetics care. Bi-weekly seminars, on-line assignments and supplemental readings provide a mechanism to examine the nutritional basis of diet and disease relationships and consider appropriate nutritional interventions. Clinical rotations (500-600 hours) provide the opportunity to explore the application of nutritional science principles and practices within inpatient and outpatient environments. Staff responsibility, coupled with an in-depth case study presentation of a current patient with multiple nutrition risk factors, serves as the capstone practicum project.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Prerequisite(s): NUTR 829 or NUTR 832
Instructors: Michela Lessard
Start Date End Date Days Time Location
1/23/2024 5/6/2024 M 8:40am - 12:00pm KEND 116
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 851 (01) - Nutritional Biochemistry of Micronutrients

Nutr Bchm Micronutirents

Credits: 4.0
Term: Spring 2024 - Full Term (01/23/2024 - 05/06/2024)
Grade Mode: Letter Grading
Class Size:   10  
CRN: 51042
Investigation of the nutritional and biochemical aspects of micronutrient metabolism. All essential vitamins and minerals, as well as some phytonutrients and quasi-nutrients are explored in depth. Nutrients are examined for their molecular, cellular, and metabolic and biomedical functions, as well as the biochemical and clinical consequences of their deficiency or excess.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Prerequisite(s): NUTR 850
Cross listed with : NUTR 751.01
Instructors: Amy Taetzsch
Start Date End Date Days Time Location
1/23/2024 5/6/2024 MW 2:10pm - 4:00pm RUDMAN G89
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 860 (01) - Behavioral Nutrition and Counseling

Behav Nutr & Counseling

Credits: 4.0
Term: Spring 2024 - Full Term (01/23/2024 - 05/06/2024)
Grade Mode: Letter Grading
Class Size:   15  
CRN: 53366
Apply current theories and techniques of counseling appropriate to nutrition. Emphasis on effective communication, client-centered counseling methods, motivational interviewing, behavior change, and factors affecting nutritional intake. Nutrition psychology and principles of group counseling/facilitation will also be explored.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Instructors: Amy Taetzsch
Start Date End Date Days Time Location
1/23/2024 5/6/2024 TR 8:10am - 9:30am KEND 106
1/23/2024 5/6/2024 M 10:10am - 11:00am KEND 325
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 873 (01) - Clinical Nutrition

Clinical Nutrition

Credits: 4.0
Term: Spring 2024 - Full Term (01/23/2024 - 05/06/2024)
Grade Mode: Letter Grading
Class Size:   2  
CRN: 52155
Principles and mechanisms of disease that result in altered nutrient requirements in humans. One semester introductory nutrition; two semesters anatomy & physiology; one semester biochemistry required.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Equivalent(s): ANSC 873
Cross listed with : NUTR 773.01
Instructors: Gretchen Arnold
Start Date End Date Days Time Location
1/23/2024 5/6/2024 MWF 10:10am - 11:00am HS 130
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 876 (01) - Advanced Pathophysiology and Clinical Care

Adv Pathophysi Clinical Care

Credits: 4.0
Term: Spring 2024 - Full Term (01/23/2024 - 05/06/2024)
Grade Mode: Letter Grading
Class Size:   15  
CRN: 52889
Special Fees: $155.00
Designed to integrate scientific principles and clinical knowledge with emphasis on clinical decision-making related to providing optimal nutrition care. Course will emphasize understanding the pathophysiology of diseases and mastery of their nutritional implications and interventions. Students build and expand on knowledge and emphasize applications into their clinical care process. Active participation in lecture discussions and lab simulation is an integral part of class.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Prerequisite(s): (NUTR 773 or NUTR 873) and (NUTR 775 or NUTR 875) and (NUTR 750 or NUTR 850)
Instructors: Maggie Dylewski Begis
Start Date End Date Days Time Location
1/23/2024 5/6/2024 TR 11:10am - 12:30pm KEND 106
1/23/2024 5/6/2024 F 9:10am - 11:00am KEND 106