Timeroom: Fall 2023

Displaying 21 - 30 of 78 Results for: Subject = NUTR
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 400 (L19) - Nutrition in Health and Well Being

Nutr Health & Well Being Lab

Credits: 0.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading
Class Size:   16  
CRN: 12619
Special Fees: $85.00
Addresses scientific principles of human nutrition to promote health and well-being. Overview of the biological significance of food and nutrition, specific nutrient functions, and how the supply and demand of food impacts physical health and well-being. Emphasis on scientific literacy and an appreciation of the ways in which we gain scientific knowledge and understanding. Lab.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Equivalent(s): ANSC 400, NUTR 400H, NUTR 475
Attributes: Discovery Lab Course, Biological Science(Discovery)
Instructors: Amy Taetzsch, Kristen Fuda
Start Date End Date Days Time Location
8/28/2023 12/11/2023 W 6:10pm - 8:00pm KEND 106
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 400 (L20) - Nutrition in Health and Well Being

Nutr Health & Well Being Lab

Credits: 0.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading
Class Size:   16  
CRN: 13010
Special Fees: $85.00
Addresses scientific principles of human nutrition to promote health and well-being. Overview of the biological significance of food and nutrition, specific nutrient functions, and how the supply and demand of food impacts physical health and well-being. Emphasis on scientific literacy and an appreciation of the ways in which we gain scientific knowledge and understanding. Lab.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Equivalent(s): ANSC 400, NUTR 400H, NUTR 475
Attributes: Discovery Lab Course, Biological Science(Discovery)
Instructors: Amy Taetzsch, Kristen Fuda
Start Date End Date Days Time Location
8/28/2023 12/11/2023 W 6:10pm - 8:00pm KEND 116
Manchester   Life Sciences & Agriculture :: Nutrition

NUTR 400 (M1) - Nutrition in Health and Well Being

Nutrition Health & Well Being

Online Course Delivery Method: Hybrid / Blended
Credits: 4.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading
Class Size:   30  
CRN: 12108
Addresses scientific principles of human nutrition to promote health and well-being. Overview of the biological significance of food and nutrition, specific nutrient functions, and how the supply and demand of food impacts physical health and well-being. Emphasis on scientific literacy and an appreciation of the ways in which we gain scientific knowledge and understanding. Lab.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Equivalent(s): ANSC 400, NUTR 400H, NUTR 475
Attributes: Online with some campus visits, EUNH, Discovery Lab Course, Biological Science(Discovery)
Instructors: Amy Donnelly
Start Date End Date Days Time Location
8/28/2023 12/11/2023 T 10:10am - 12:00pm PANDRA P301
8/28/2023 12/11/2023 Hours Arranged ONLINE
Manchester   Life Sciences & Agriculture :: Nutrition

NUTR 400 (M2) - Nutrition in Health and Well Being

Nutrition Health & Well Being

Online Course Delivery Method: Hybrid / Blended
Credits: 4.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading
Class Size:   30  
CRN: 12109
Addresses scientific principles of human nutrition to promote health and well-being. Overview of the biological significance of food and nutrition, specific nutrient functions, and how the supply and demand of food impacts physical health and well-being. Emphasis on scientific literacy and an appreciation of the ways in which we gain scientific knowledge and understanding. Lab.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Equivalent(s): ANSC 400, NUTR 400H, NUTR 475
Attributes: Online with some campus visits, EUNH, Discovery Lab Course, Biological Science(Discovery)
Instructors: Amy Donnelly
Start Date End Date Days Time Location
8/28/2023 12/11/2023 T 1:10pm - 3:00pm PANDRA P305
8/28/2023 12/11/2023 Hours Arranged ONLINE
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 400 (NL1) - Nutrition in Health and Well Being

Nutrition Health & Well Being

Credits: 4.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading
Class Size:   5  
CRN: 12131
Addresses scientific principles of human nutrition to promote health and well-being. Overview of the biological significance of food and nutrition, specific nutrient functions, and how the supply and demand of food impacts physical health and well-being. Emphasis on scientific literacy and an appreciation of the ways in which we gain scientific knowledge and understanding. Lab.
Section Comments: You must get permission from Amy Taetzsch before registering on WEBCAT. This section is for students repeating the lecture without the lab. Only UNH Degree Candidates may enroll in this section. Not open to continuing education students.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Equivalent(s): ANSC 400, NUTR 400H, NUTR 475
Attributes: Discovery Lab Course, Biological Science(Discovery)
Instructors: Amy Taetzsch
Start Date End Date Days Time Location
8/28/2023 12/11/2023 TR 8:10am - 9:30am MUB TH2
Final Exam 12/14/2023 12/14/2023 R 8:00am - 10:00am HS 210
Final Exam 12/14/2023 12/14/2023 R 8:00am - 10:00am HS 205
Final Exam 12/14/2023 12/14/2023 R 8:00am - 10:00am HORT 210
Final Exam 12/14/2023 12/14/2023 R 8:00am - 10:00am MCC 240
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 400 (NL2) - Nutrition in Health and Well Being

Nutrition Health & Well Being

Credits: 4.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading
Class Size:   5  
CRN: 12130
Addresses scientific principles of human nutrition to promote health and well-being. Overview of the biological significance of food and nutrition, specific nutrient functions, and how the supply and demand of food impacts physical health and well-being. Emphasis on scientific literacy and an appreciation of the ways in which we gain scientific knowledge and understanding. Lab.
Section Comments: You must get permission from Amy Taetzsch before registering on WEBCAT. This section is for students repeating the lecture without the lab. Only UNH Degree Candidates may enroll in this section. Not open to continuing education students.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Equivalent(s): ANSC 400, NUTR 400H, NUTR 475
Attributes: Discovery Lab Course, Biological Science(Discovery)
Instructors: Amy Taetzsch
Start Date End Date Days Time Location
8/28/2023 12/11/2023 TR 9:40am - 11:00am MUB TH2
Final Exam 12/14/2023 12/14/2023 R 8:00am - 10:00am TBA
Final Exam 12/14/2023 12/14/2023 R 8:00am - 10:00am HS 205
Final Exam 12/14/2023 12/14/2023 R 8:00am - 10:00am HORT 210
Final Exam 12/14/2023 12/14/2023 R 8:00am - 10:00am HS 210
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 401 (01) - Professional Perspectives on Nutrition

Prof Perspectives Nutrition

Credits: 1.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Credit/Fail Grading
Class Size:   70  
CRN: 10332
Examines the many opportunities for dietitians and nutrition science professionals, from farm to fork, to health and nutrition outcomes. Students meet and interact with faculty and explore career paths and nutrition strategies in the food and nutrition science fields. Legal and ethical considerations for these professionals are discussed. Content areas for specialization in nutritional sciences, dietetics, health and wellness are reviewed, as well as the Ecogastronomy dual major.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Instructors: Jesse Stabile Morrell
Start Date End Date Days Time Location
8/28/2023 12/11/2023 M 5:10pm - 6:00pm HORT 204
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 403 (01) - Culinary Arts Skills Development

Culinary Arts Skills

Credits: 4.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading
Class Size:   12  
CRN: 14916
Special Fees: $115.00
This laboratory class explores classical culinary and basic cooking techniques. Classical recipes for stocks, mother sauces, soups and pie crust, quick and yeast breads are featured with hands-on experiential learning using common practices and techniques of the food service industry. Students will gain an understanding of basic ingredients, fabrication, storage, cooking, hygiene and sanitation, equipment usage in modern culinary through demonstration, practice and evaluation.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Equivalent(s): CAN 403
Instructors: Evagelia Georgakilas
Start Date End Date Days Time Location
8/28/2023 12/11/2023 TR 11:10am - 12:30pm BART B134
8/28/2023 12/11/2023 T 2:10pm - 4:00pm COLE C154
Final Exam 12/13/2023 12/13/2023 W 3:30pm - 5:30pm BART B134
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 403 (02) - Culinary Arts Skills Development

Culinary Arts Skills

Credits: 4.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading
Class Size:   12  
CRN: 14917
Special Fees: $115.00
This laboratory class explores classical culinary and basic cooking techniques. Classical recipes for stocks, mother sauces, soups and pie crust, quick and yeast breads are featured with hands-on experiential learning using common practices and techniques of the food service industry. Students will gain an understanding of basic ingredients, fabrication, storage, cooking, hygiene and sanitation, equipment usage in modern culinary through demonstration, practice and evaluation.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Equivalent(s): CAN 403
Instructors: Evagelia Georgakilas
Start Date End Date Days Time Location
8/28/2023 12/11/2023 TR 11:10am - 12:30pm BART B134
8/28/2023 12/11/2023 R 1:10pm - 3:00pm COLE C154
Final Exam 12/13/2023 12/13/2023 W 3:30pm - 5:30pm BART B134
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 403 (03) - Culinary Arts Skills Development

Culinary Arts Skills

Credits: 4.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading
Class Size:   12  
CRN: 15074
Special Fees: $115.00
This laboratory class explores classical culinary and basic cooking techniques. Classical recipes for stocks, mother sauces, soups and pie crust, quick and yeast breads are featured with hands-on experiential learning using common practices and techniques of the food service industry. Students will gain an understanding of basic ingredients, fabrication, storage, cooking, hygiene and sanitation, equipment usage in modern culinary through demonstration, practice and evaluation.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Equivalent(s): CAN 403
Instructors: Evagelia Georgakilas
Start Date End Date Days Time Location
8/28/2023 12/11/2023 TR 11:10am - 12:30pm BART B134
8/28/2023 12/11/2023 R 4:10pm - 6:00pm COLE C154
Final Exam 12/13/2023 12/13/2023 W 3:30pm - 5:30pm BART B134