Timeroom: Fall 2023

Durham Paul College of Business&Econ :: Hospitality Management

HMGT 401 (01) - Introduction to the Hospitality Industry

Intro to the Hospitality Indus

Credits: 4.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading

Class Size: 60
CRN: 10377

Review the broad spectrum of the hospitality industry from an historical perspective, in concert with current history, trends, and challenges presented by notable industry executives. Distinguished guests represent all segments of the hospitality industry plus selected allied support businesses. Industry segments include, but are not limited to, hotels and lodging, restaurant and food service, travel and tourism, conferences and conventions, casinos and gaming, clubs and resorts, health care and senior living, franchising and entrepreneurship, and technology support.

Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.

Attributes: Writing Intensive Course

Instructors: Daniel Innis

Start Date	End Date	Days	Time	Location
8/28/2023	12/11/2023	TR	2:10pm - 3:30pm	PCBE G85

Durham Paul College of Business&Econ :: Hospitality Management

HMGT 405 (01) - Introduction to Food and Service Management

Intro to Food and Service Mgt

Credits: 4.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading

Class Size: 20
CRN: 14841

This course is designed to build knowledge and experience in food and service management. Basic principles of foodservice management and their application to menu development, food safety, procurement, equipment usage and identification, customer service, marketing, leadership, human resources, and finance are covered during this course. Laboratory experience in both front and back of the house will provide hands-on experience in basic understanding of how a kitchen operates and dining room service. Training in Safe Food Handling, and Alcohol Services leads to Certification.

Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.

Instructors: Ronald Boucher, Krista Marvel

	Start Date	End Date	Days	Time	Location
	8/28/2023	12/11/2023	TR	11:10am - 12:30pm	PCBE G85
	8/28/2023	12/11/2023	M	2:10pm - 3:30pm	PCBE G93
Final Exam	12/13/2023	12/13/2023	W	3:30pm - 5:30pm	ONLINE

Durham Paul College of Business&Econ :: Hospitality Management

HMGT 405 (02) - Introduction to Food and Service Management

Intro to Food and Service Mgt

Credits: 4.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading

Class Size: 20
CRN: 15838

Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.

Instructors: Ronald Boucher, Krista Marvel

	Start Date	End Date	Days	Time	Location
	8/28/2023	12/11/2023	W	2:10pm - 3:30pm	PCBE G93
	8/28/2023	12/11/2023	TR	11:10am - 12:30pm	PCBE G85
Final Exam	12/13/2023	12/13/2023	W	3:30pm - 5:30pm	ONLINE

Durham Paul College of Business&Econ :: Hospitality Management

HMGT 405 (L01) - Introduction to Food and Service Management

Intro to Food and Serv Mgt Lab

Credits: 0.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading

Class Size: 13
CRN: 14842

Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.

Instructors: Ronald Boucher

Start Date	End Date	Days	Time	Location
8/28/2023	12/11/2023	M	11:10am - 1:00pm	PCBE G93

Durham Paul College of Business&Econ :: Hospitality Management

HMGT 405 (L02) - Introduction to Food and Service Management

Intro to Food and Serv Mgt Lab

Credits: 0.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading

Class Size: 13
CRN: 14843

Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.

Instructors: Ronald Boucher

Start Date	End Date	Days	Time	Location
8/28/2023	12/11/2023	R	2:10pm - 4:00pm	PCBE G93

Durham Paul College of Business&Econ :: Hospitality Management

HMGT 405 (L03) - Introduction to Food and Service Management

Intro to Food and Serv Mgt Lab

Credits: 0.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading

Class Size: 13
CRN: 14844

Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.

Instructors: Ronald Boucher

Start Date	End Date	Days	Time	Location
8/28/2023	12/11/2023	W	11:10am - 1:00pm	PCBE G93

Durham Paul College of Business&Econ :: Hospitality Management

HMGT 554 (01) - Lodging Operations Management

Lodging Operations Management

Credits: 4.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading

Class Size: 35
CRN: 10641

The course is designed to introduce the operational aspects of hotel and resorts as well as discuss current trends of the lodging industry, hotel organization, reservations, registration, guest services and communications, hotel security, front office accounting, housekeeping, night audit, planning for operations, sales techniques, revenue management, and human resources management. To achieve the learning objectives, lectures, labs, e-learning course, guest lectures, and individual assignments are employed. Training in hotel analytics leads to CHIA Certification.

Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.

Prerequisite(s): HMGT 401 with minimum grade of C- May be taken concurrently

Equivalent(s): HMGT 654

Instructors: Anupama Sukhu

Start Date	End Date	Days	Time	Location
8/28/2023	12/11/2023	MWF	8:10am - 9:00am	PCBE 235

Durham Paul College of Business&Econ :: Hospitality Management

HMGT 618 (01) - Uniform Systems for the Hospitality Industry

Uniform Sys for Hospitality In

Credits: 4.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading

Class Size: 40
CRN: 13545

Following a review of financial statements and an introduction to the Uniform System of Accounts for Hotels and Restaurants, students learn specific applications of managerial accounting and decision support systems for the hospitality industry. Topics include cash flow analysis, cost management, cost-volume-profit analysis, pricing models, budgeting, and forecasting. Students develop an understanding of computer software and back-and front-office computer systems as they relate specifically to the hospitality industry. Lectures, computer exercises, and papers.

Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.

Prerequisite(s): ADMN 502 with minimum grade of C-

Classes not allowed in section: Freshman

Only listed majors in section: HOTEL&HOS MGT

Instructors: El-Hachemi Aliouche

	Start Date	End Date	Days	Time	Location
	8/28/2023	12/11/2023	TR	9:40am - 11:00am	PCBE G59
Final Exam	12/13/2023	12/13/2023	W	10:30am - 12:30pm	PCBE G59

Durham Paul College of Business&Econ :: Hospitality Management

HMGT 655 (01) - Hospitality Finance and Development

Hospitality Finance&Developmnt

Credits: 4.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading

Class Size: 40
CRN: 10491

Provides the advanced student with a familiarity of the principles and practices of development and acquisition of hotel, restaurant, and other hospitality businesses, and the real estate development process. Emphasizes market and financial evaluation and decision making relative to economic, ethical, legal, and social aspects of the organization's environment. Group projects involving the preparation of a complete economic feasibility study for hotel or restaurant development or acquisition or repositioning are required.

Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.

Prerequisite(s): HMGT 618 with minimum grade of C-

Only listed classes in section: Junior, Senior

Only listed majors in section: HOSPITALITY MGT, HOTEL&HOS MGT

Instructors: El-Hachemi Aliouche

	Start Date	End Date	Days	Time	Location
	8/28/2023	12/11/2023	TR	11:10am - 12:30pm	PCBE G59
Final Exam	12/13/2023	12/13/2023	W	3:30pm - 5:30pm	PCBE G59

Durham Paul College of Business&Econ :: Hospitality Management

HMGT 667 (01) - Advanced Food & Beverage Operations & Event Management

Adv Food/Bev Operations Mgt

Credits: 4.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading

Class Size: 20
CRN: 10959

A project management course integrating advanced management principles and techniques in the presentation of a large-scale gourmet dining event. This class examines services & operational management protocols: planning, forecasting and budgeting, marketing and sales, meal plan preparation, production, execution and delivery systems, service encounters, technology, purchasing and inventory management, human resources, scheduling, productivity and quality issues, HR and risk management.

Section Comments: You must have JUNIOR or SENIOR standing at the start of this course.

Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.

Only listed classes in section: Junior, Senior

Only listed majors in section: HOSPITALITY MGT, HOTEL&HOS MGT

Instructors: Ronald Boucher, Hanna Lee

Start Date	End Date	Days	Time	Location
8/28/2023	12/11/2023	MW	2:10pm - 3:30pm	PCBE G85