Timeroom: Fall 2023

Displaying 3151 - 3160 of 3460 Results for: Level = All Undergraduate
Durham   Liberal Arts :: Russian

RUSS 631 (01) - Advanced Russian Conversation and Composition

Adv Conversation&Composition

Credits: 4.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading
Class Size:   15  
CRN: 11792
Advanced spoken and written Russian designed to include all four language skills (speaking, reading, writing, listening.) Readings on contemporary cultural topics and vocabulary building. Composition and conversation based on Russian-language media and literature.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Prerequisite(s): RUSS 504
Instructors: Ekaterina Burvikova
Start Date End Date Days Time Location
8/28/2023 12/11/2023 MWF 9:10am - 10:00am MURK 118
Final Exam 12/18/2023 12/18/2023 M 8:00am - 10:00am MURK 118
Durham   Liberal Arts :: Russian

RUSS 691W (01) - Readings in Russian Literature

Readings in Russian Literature

Credits: 1.0 to 4.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading
Class Size:   25  
CRN: 15864
Linguistic and stylistic characteristics of one of the major works in Russian literature. Study of the epoch when the work was written, as well as reading the literary work and discussing it. Students learn to analyze a literary work in the target language. Readings, class discussions, and papers conducted entirely in Russian.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Attributes: Writing Intensive Course
Start Date End Date Days Time Location
8/28/2023 12/11/2023 MWF 12:10pm - 1:00pm MURK 118
Final Exam 12/14/2023 12/14/2023 R 10:30am - 12:30pm MURK 118
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 410 (01) - A Taste of the Tropics

A Taste of the Tropics

Credits: 4.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading
Class Size:   60  
CRN: 11633
This course will expose students to the exciting world of tropical agriculture and the ways that people in the tropics utilize a diverse array of food crops. Our lives as consumers in the developed world are touched by tropical products every single day. Whether it's the cinnamon in your tea, the vanilla in your cookies, the black pepper on your salad, or your cup of hot coffee, you likely consume tropical crops whether you know it or not. Ever stop to wonder where these items are from and how they are produced? We will examine agriculture and food culture throughout the tropical world's four principle areas: Latin America, Tropical Asia, Tropical Africa, and the South Pacific. Production systems ranging from large scale modern high input operations to home subsistence gardens are explored. Tropical crops are examined in five major groups: grains and legumes, starchy roots, exotic vegetables, tropical fruit, and herbs, spices, medicinal plants. Cultural uses of these crops throughout the tropical world are given special emphasis.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Attributes: World Cultures(Discovery)
Instructors: Jess Gerrior
Start Date End Date Days Time Location
8/28/2023 12/11/2023 MWF 12:10pm - 1:00pm HORT 204
Final Exam 12/14/2023 12/14/2023 R 10:30am - 12:30pm HORT 204
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 415 (01) - Introduction to Brewing Art and Science

Intro to Brewing Science

Credits: 4.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading
Class Size:   30  
CRN: 12632
Introduction to the scientific foundations of beer brewing. Topics covered will include beer styles; ingredient sourcing; industrial production from nano to macro scale; current trends and topics; quality control; safety and sustainability.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Instructors: Cheryl Parker
Start Date End Date Days Time Location
8/28/2023 12/11/2023 MWF 3:10pm - 4:00pm MURK 118
8/28/2023 12/11/2023 W 4:10pm - 5:00pm MURK 118
Final Exam 12/19/2023 12/19/2023 T 1:00pm - 3:00pm MURK 118
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 421 (01) - Introductory Horticulture

Introductory Horticulture

Credits: 4.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading
Class Size:   17  
CRN: 12574
Special Fees: $35.00
This course will introduce the disciplines of plant science and horticulture. Students will learn the fundamentals of plant structure and how cells, tissues, organs and whole plants develop and function. Students will then explore how environmental factors affect growth and development, and how humans manipulate them to produce horticultural crops: fruits, vegetables, flowers and landscape plants. Labs are designed to emphasize and reinforce the principles covered in lecture and will give students a hands-on introduction to horticulture. Lab.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Equivalent(s): PLSC 421
Attributes: Discovery Lab Course, Biological Science(Discovery)
Instructors: Jess Gerrior
Start Date End Date Days Time Location
8/28/2023 12/11/2023 MWF 9:10am - 10:00am KEND 205
8/28/2023 12/11/2023 W 1:10pm - 3:00pm GH 116
Final Exam 12/18/2023 12/18/2023 M 8:00am - 10:00am KEND 205
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 421 (02) - Introductory Horticulture

Introductory Horticulture

Credits: 4.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading
Class Size:   18  
CRN: 12579
Special Fees: $35.00
This course will introduce the disciplines of plant science and horticulture. Students will learn the fundamentals of plant structure and how cells, tissues, organs and whole plants develop and function. Students will then explore how environmental factors affect growth and development, and how humans manipulate them to produce horticultural crops: fruits, vegetables, flowers and landscape plants. Labs are designed to emphasize and reinforce the principles covered in lecture and will give students a hands-on introduction to horticulture. Lab.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Equivalent(s): PLSC 421
Attributes: Discovery Lab Course, Biological Science(Discovery)
Instructors: Jess Gerrior
Start Date End Date Days Time Location
8/28/2023 12/11/2023 MWF 9:10am - 10:00am KEND 205
8/28/2023 12/11/2023 W 3:10pm - 5:00pm GH 116
Final Exam 12/18/2023 12/18/2023 M 8:00am - 10:00am KEND 205
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 517 (01) - Advanced Aspects of Brewing

Adv. Aspects of Brewing

Credits: 4.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading
Class Size:   12  
CRN: 12843
Special Fees: $125.00
In Advanced Aspects of Brewing, we will examine five specific aspects of the brewing industry: microbiology, waste products, sustainability, engineering, and analytical chemistry. We will utilize the UNH brewery to make a series of unique products that will serve as the testing basis for each module.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Prerequisite(s): SAFS 415
Instructors: Cheryl Parker
Start Date End Date Days Time Location
8/28/2023 12/11/2023 T 2:10pm - 3:30pm KEND 231
8/28/2023 12/11/2023 R 2:10pm - 3:30pm KEND 231
8/28/2023 12/11/2023 F 1:10pm - 3:00pm KEND 231
Final Exam 12/19/2023 12/19/2023 T 10:30am - 12:30pm KEND 231
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 651 (01) - Plant Pathology

Plant Pathology

Credits: 4.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading
Class Size:   20  
CRN: 15720
Plant pathology explores the nature, impact and management of plant diseases. Topics covered include organisms and environmental causes of plant diseases and disorders, how plant pathogens interact with host plants and the environment to cause disease, types of diseases, disease development and spread, the human environmental costs of plant diseases, diagnosis, and prevention and management. Students learn to diagnose diseases and disorders through the recognition of symptoms and signs. Laboratory exercises explore the casual agents of plant diseases, symptom and signs, and diagnosis. Lab.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Prerequisite(s): BIOL 409 or SAFS 421
Equivalent(s): BOT 651, PBIO 651
Instructors: Jess Gerrior
Start Date End Date Days Time Location
8/28/2023 12/11/2023 TR 9:40am - 11:00am KEND 106
8/28/2023 12/11/2023 F 1:10pm - 3:00pm GH 116
Final Exam 12/13/2023 12/13/2023 W 10:30am - 12:30pm KEND 106
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 670 (01) - Systems Thinking: Land Use Capability and Sustainability in Aotearoa New Zealand

Systems Thinking: Land Use NZ

Credits: 4.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading
Class Size:   10  
CRN: 16620
Special Fees: $24,600.00
This course establishes a conceptual framework in systems thinking to critically examine New Zealand and global examples of the challenges that have arisen from the mismatch between land use and land use capability. Students investigate downstream effects of the rural-urban divide (food-justice), on people, health, services and the environment. Food security, ethical foods, as well as the influence of climate change on food supply and the viability of agribusiness are included.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Instructors: Kimberly Babbitt
Start Date End Date Days Time Location
8/28/2023 12/11/2023 Hours Arranged ABROAD TBD
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 671 (01) - Agroecology and Sustainable Land Management in Aotearoa New Zealand

Sustainable Land Mgmt in NZ

Credits: 4.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading
Class Size:   10  
CRN: 16621
Agroecology is a way of thinking and acting. Using this lens, students investigate the interface of agriculture and the natural environment. Through first-hand experiences with agribusiness, students explore enduring solutions for sustainable food systems. The emphasis will be on dimensions of agroecology that are relevant in a framework of sustainable land management; and on gaining confidence in evaluating processes and science associated with the biological an physical process in agroecosystems.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Instructors: Kimberly Babbitt
Start Date End Date Days Time Location
8/28/2023 12/11/2023 Hours Arranged ABROAD TBD