Timeroom: Fall 2023

Durham Life Sciences & Agriculture :: Nutrition

NUTR 832 (01) - Dietetics: Food Service and Community

Diet: Foodservice & Community

Credits: 10.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading

Class Size: 12
CRN: 12988

Pre-professional work experiences with continued examination and application of theory and practice in the dietetic profession. Concepts include foodservice management topics such as facility and human resources management, translation of nutrition into foods/menus, procurement, distribution and service within delivery systems, and food safety and sanitation. Community nutrition topics include nutrition screening and assessment, nutrition counseling and education, food security and sustainability, program development and evaluation, as well as exploration of health promotion and disease prevention theory and application. Assignments and supplemental reading reinforce practicum experiences. Practicum experience (500-600 hours) is integrated into the course design.

Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.

Prerequisite(s): NUTR 829 or NUTR 831

Instructors: Michela Lessard

Start Date	End Date	Days	Time	Location
8/28/2023	12/11/2023	F	12:40pm - 4:00pm	KEND 106

Durham Life Sciences & Agriculture :: Nutrition

NUTR 836 (01) - Sustainable Food Systems and Culinary Arts Practicum

Food Sys. & Culinary Arts

Credits: 3.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading

Class Size: 12
CRN: 13896
Special Fees: $210.00

The Sustainable Food Systems and Culinary Arts experience is designed to provide both theoretical and practical information that builds upon core values of population and planetary health. Students will use a food systems lens to review food costs, evaluate food access and food security, consider the role of culture and place in food selection and conduct nutrient analysis. They will expand their culinary skills, while integrating knowledge of local, organic and sustainable food concepts.

Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.

Instructors: Jennifer Chadbourne, Evagelia Georgakilas

Start Date	End Date	Days	Time	Location
8/28/2023	12/11/2023	F	10:10am - 12:00pm	KEND 325
8/28/2023	12/11/2023	F	1:10pm - 5:00pm	COLE C154

Durham Life Sciences & Agriculture :: Nutrition

NUTR 840 (01) - Nutrition for Children with Special Needs

Nutr for Children Spec Needs

Online Course Delivery Method: Hybrid / Blended

Credits: 4.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading

Class Size: 8
CRN: 16661

Understand the nutrition concerns and care of children with special health needs and the need for medical nutrition therapy. Insight and skills gained in this course will expand students' abilities in assessing and recommending proper nutritional strategies for children affected by a variety of medical conditions. Specifics of the nutrition care process for these conditions will be examined. Introductory nutrition course and enrollment in graduate program required prior to taking this course.

Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.

Attributes: Online with some campus visits, EUNH

Instructors: Gretchen Arnold

Start Date	End Date	Days	Time	Location
8/28/2023	12/11/2023	F	9:10am - 10:00am	KEND 231
8/28/2023	12/11/2023		Hours Arranged	ONLINE

Durham Life Sciences & Agriculture :: Nutrition

NUTR 850 (01) - Nutritional Biochemistry

Nutritional Biochemistry

Credits: 4.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading

Class Size: 10
CRN: 10621

Digestion, absorption, transport, and utilization of food nutrients. Role of macro- and micro-nutrients as substrates and catalyst for metabolic pathways, and the role of these pathways in maintaining human health at the cellular, organ and whole-body levels. Two semesters anatomy and physiology; one semester biochemistry required.

Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.

Equivalent(s): ANSC 850

Cross listed with : NUTR 750.01

Instructors: Sherman Bigornia

	Start Date	End Date	Days	Time	Location
	8/28/2023	12/11/2023	MWF	9:10am - 10:00am	PARS N116
	8/28/2023	12/11/2023	W	2:10pm - 3:30pm	PARS N116
Final Exam	12/18/2023	12/18/2023	M	8:00am - 10:00am	PARS N116

Durham Life Sciences & Agriculture :: Nutrition

NUTR 855 (01) - Concepts and Controversies in Weight Management

Concepts & Controv in Wt Mgmt

Credits: 4.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading

Class Size: 15
CRN: 11273

Overview of the risk factors associated with obesity; evidence-based recommendations for assessment and treatment of obesity. Counseling skills important to successful weight management and non-diet approaches are also explored.

Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.

Equivalent(s): NUTR 856

Instructors: Maggie Dylewski Begis

	Start Date	End Date	Days	Time	Location
	8/28/2023	12/11/2023	TR	8:10am - 9:30am	KEND 325
	8/28/2023	12/11/2023	T	1:10pm - 2:00pm	KEND 325
Final Exam	12/13/2023	12/13/2023	W	8:00am - 10:00am	KEND 325

Durham Life Sciences & Agriculture :: Nutrition

NUTR 875 (01) - Practical Applications in Medical Nutrition Therapy

Pract App Medical Nutr Therapy

Credits: 4.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading

Class Size: 4
CRN: 12800

Combination of lecture and supervised practical experience in medical nutrition therapy in a New England hospital. Emphasizes nutritional counseling, assessment, and instruction of patients with nutrition-related disorders.

Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.

Equivalent(s): ANSC 875

Cross listed with : NUTR 775.02

Instructors: Maggie Dylewski Begis

	Start Date	End Date	Days	Time	Location
	8/28/2023	12/11/2023	M	2:10pm - 4:00pm	HS 105
	8/28/2023	12/11/2023	R	2:10pm - 3:30pm	KEND 325
Final Exam	12/15/2023	12/15/2023	F	3:30pm - 5:30pm	HS 105

Durham Life Sciences & Agriculture :: Nutrition

NUTR 895 (01) - Investigations

Investigations

Credits: 1.0 to 4.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading

Class Size: 3
CRN: 11203

Investigations.

Department Approval Required. Contact Academic Department for permission then register through Webcat.

Instructors: Jennifer Chadbourne

Start Date	End Date	Days	Time	Location
8/28/2023	12/11/2023		Hours Arranged	TBA

Durham Life Sciences & Agriculture :: Nutrition

NUTR 895 (03) - Investigations

Investigations

Credits: 1.0 to 4.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading

Class Size: 5
CRN: 13211

Investigations.

Department Approval Required. Contact Academic Department for permission then register through Webcat.

Instructors: Carlota Dao

Start Date	End Date	Days	Time	Location
8/28/2023	12/11/2023		Hours Arranged	TBA

Durham Life Sciences & Agriculture :: Nutrition

NUTR 899 (01) - Master's Thesis

Master's Thesis

Credits: 1.0 to 6.0
Term: Fall 2023 - Full Term - Grad Thesis (08/28/2023 - 12/11/2023)
Grade Mode: Graduate Credit/Fail grading

CRN: 15186

Graduate students must enroll for a total of 6 credits for this course. Students may enroll in 1-6 credits per semester.

Department Approval Required. Contact Academic Department for permission then register through Webcat.

Repeat Rule: May be repeated for a maximum of 6 credits.

Instructors: STAFF

Start Date	End Date	Days	Time	Location
8/28/2023	12/11/2023		Hours Arranged	TBA

Durham Life Sciences & Agriculture :: Nutrition

NUTR 960 (01) - Research Methods in Nutritional Science I

Research Methods Nutr I

Credits: 4.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading

Class Size: 20
CRN: 12805

Course is designed to provide students with an understanding of research methods, terminology, and improved ability to be consumers of research literature, and the skills necessary to conduct applied nutrition research studies (e.g. writing a research proposal, interpreting research results and critically evaluating research), as well as communicate scientific information (research presentation). Students will gain experience with data collection methodologies relevant to human nutrition.

Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.

Instructors: Jesse Stabile Morrell

Start Date	End Date	Days	Time	Location
8/28/2023	12/11/2023	MW	12:10pm - 2:00pm	KEND 106