Timeroom: Fall 2023

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Durham   Life Sciences & Agriculture :: Nutrition

NUTR 755 (01) - Concepts and Controversies in Weight Management

Concepts & Controv in Wt Mgmt

Credits: 3.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading
Class Size:   50  
CRN: 11272
Overview of the risk factors associated with obesity; evidence-based recommendations for assessment and treatment of obesity. Counseling skills important to successful weight management and non-diet approaches are also explored.
Section Comments: You must have JUNIOR or SENIOR standing at the start of this course. Students minoring in Nutrition should contact the instructor for permission.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Prerequisite(s): NUTR 400 and NUTR 476 and NUTR 610
Co-Requisite: NUTR 758
Equivalent(s): NUTR 756
Classes not allowed in section: Freshman, Sophomore
Only listed majors in section: NUTR:DIETETICS, NUTR:NUTRSCI, NUTR:NUTRWELL
Instructors: Noereem Mena
Start Date End Date Days Time Location
8/28/2023 12/11/2023 TR 8:10am - 9:30am HORT 304
Final Exam 12/13/2023 12/13/2023 W 8:00am - 10:00am HORT 304
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 855 (01) - Concepts and Controversies in Weight Management

Concepts & Controv in Wt Mgmt

Credits: 4.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading
Class Size:   15  
CRN: 11273
Overview of the risk factors associated with obesity; evidence-based recommendations for assessment and treatment of obesity. Counseling skills important to successful weight management and non-diet approaches are also explored.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Equivalent(s): NUTR 856
Instructors: Maggie Dylewski Begis
Start Date End Date Days Time Location
8/28/2023 12/11/2023 TR 8:10am - 9:30am KEND 325
8/28/2023 12/11/2023 T 1:10pm - 2:00pm KEND 325
Final Exam 12/13/2023 12/13/2023 W 8:00am - 10:00am KEND 325