Timeroom: Fall 2023

Displaying 991 - 1000 of 1272 Results for: Level = All Graduate
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 830 (01) - From Seed to Sea: Examining Sustainable Food Systems

Seed to Sea/Sustainable Food

Credits: 4.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading
Class Size:   14  
CRN: 12738
Integration of diverse human and natural system interactions in a seminar-based course to understand issues in food system sustainability. Examination of food system structure and function from coupled human and natural systems prospective. Current and topical issues of food and agriculture include: exploration of using natural resources to meeting growing population demands; conflicting views on meeting food and nutrition requirements; impacts of increased stress on natural resources; inequities and discrimination in the food system; impact on dietary guidelines on the environment. Introductory nutrition course required.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Cross listed with : NUTR 730.01
Instructors: Analena Bruce
Start Date End Date Days Time Location
8/28/2023 12/11/2023 TR 11:10am - 12:30pm NESM 326
8/28/2023 12/11/2023 R 1:10pm - 2:00pm HS G21
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 832 (01) - Dietetics: Food Service and Community

Diet: Foodservice & Community

Credits: 10.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading
Class Size:   12  
CRN: 12988
Pre-professional work experiences with continued examination and application of theory and practice in the dietetic profession. Concepts include foodservice management topics such as facility and human resources management, translation of nutrition into foods/menus, procurement, distribution and service within delivery systems, and food safety and sanitation. Community nutrition topics include nutrition screening and assessment, nutrition counseling and education, food security and sustainability, program development and evaluation, as well as exploration of health promotion and disease prevention theory and application. Assignments and supplemental reading reinforce practicum experiences. Practicum experience (500-600 hours) is integrated into the course design.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Prerequisite(s): NUTR 829 or NUTR 831
Instructors: Michela Lessard
Start Date End Date Days Time Location
8/28/2023 12/11/2023 F 12:40pm - 4:00pm KEND 106
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 836 (01) - Sustainable Food Systems and Culinary Arts Practicum

Food Sys. & Culinary Arts

Credits: 3.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading
Class Size:   12  
CRN: 13896
Special Fees: $210.00
The Sustainable Food Systems and Culinary Arts experience is designed to provide both theoretical and practical information that builds upon core values of population and planetary health. Students will use a food systems lens to review food costs, evaluate food access and food security, consider the role of culture and place in food selection and conduct nutrient analysis. They will expand their culinary skills, while integrating knowledge of local, organic and sustainable food concepts.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Start Date End Date Days Time Location
8/28/2023 12/11/2023 F 10:10am - 12:00pm KEND 325
8/28/2023 12/11/2023 F 1:10pm - 5:00pm COLE C154
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 840 (01) - Nutrition for Children with Special Needs

Nutr for Children Spec Needs

Online Course Delivery Method: Hybrid / Blended
Credits: 4.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading
Class Size:   8  
CRN: 16661
Understand the nutrition concerns and care of children with special health needs and the need for medical nutrition therapy. Insight and skills gained in this course will expand students' abilities in assessing and recommending proper nutritional strategies for children affected by a variety of medical conditions. Specifics of the nutrition care process for these conditions will be examined. Introductory nutrition course and enrollment in graduate program required prior to taking this course.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Attributes: Online with some campus visits, EUNH
Instructors: Gretchen Arnold
Start Date End Date Days Time Location
8/28/2023 12/11/2023 F 9:10am - 10:00am KEND 231
8/28/2023 12/11/2023 Hours Arranged ONLINE
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 850 (01) - Nutritional Biochemistry

Nutritional Biochemistry

Credits: 4.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading
Class Size:   10  
CRN: 10621
Digestion, absorption, transport, and utilization of food nutrients. Role of macro- and micro-nutrients as substrates and catalyst for metabolic pathways, and the role of these pathways in maintaining human health at the cellular, organ and whole-body levels. Two semesters anatomy and physiology; one semester biochemistry required.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Equivalent(s): ANSC 850
Cross listed with : NUTR 750.01
Instructors: Sherman Bigornia
Start Date End Date Days Time Location
8/28/2023 12/11/2023 MWF 9:10am - 10:00am PARS N116
8/28/2023 12/11/2023 W 2:10pm - 3:30pm PARS N116
Final Exam 12/18/2023 12/18/2023 M 8:00am - 10:00am PARS N116
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 855 (01) - Concepts and Controversies in Weight Management

Concepts & Controv in Wt Mgmt

Credits: 4.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading
Class Size:   15  
CRN: 11273
Overview of the risk factors associated with obesity; evidence-based recommendations for assessment and treatment of obesity. Counseling skills important to successful weight management and non-diet approaches are also explored.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Equivalent(s): NUTR 856
Instructors: Maggie Dylewski Begis
Start Date End Date Days Time Location
8/28/2023 12/11/2023 TR 8:10am - 9:30am KEND 325
8/28/2023 12/11/2023 T 1:10pm - 2:00pm KEND 325
Final Exam 12/13/2023 12/13/2023 W 8:00am - 10:00am KEND 325
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 875 (01) - Practical Applications in Medical Nutrition Therapy

Pract App Medical Nutr Therapy

Credits: 4.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading
Class Size:   4  
CRN: 12800
Combination of lecture and supervised practical experience in medical nutrition therapy in a New England hospital. Emphasizes nutritional counseling, assessment, and instruction of patients with nutrition-related disorders.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Equivalent(s): ANSC 875
Cross listed with : NUTR 775.02
Instructors: Maggie Dylewski Begis
Start Date End Date Days Time Location
8/28/2023 12/11/2023 M 2:10pm - 4:00pm HS 105
8/28/2023 12/11/2023 R 2:10pm - 3:30pm KEND 325
Final Exam 12/15/2023 12/15/2023 F 3:30pm - 5:30pm HS 105
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 895 (01) - Investigations

Investigations

Credits: 1.0 to 4.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading
Class Size:   3  
CRN: 11203
Investigations.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Instructors: Jennifer Chadbourne
Start Date End Date Days Time Location
8/28/2023 12/11/2023 Hours Arranged TBA
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 895 (03) - Investigations

Investigations

Credits: 1.0 to 4.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading
Class Size:   5  
CRN: 13211
Investigations.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Instructors: Carlota Dao
Start Date End Date Days Time Location
8/28/2023 12/11/2023 Hours Arranged TBA
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 899 (01) - Master's Thesis

Master's Thesis

Credits: 1.0 to 6.0
Term: Fall 2023 - Full Term - Grad Thesis (08/28/2023 - 12/11/2023)
Grade Mode: Graduate Credit/Fail grading
CRN: 15186
Graduate students must enroll for a total of 6 credits for this course. Students may enroll in 1-6 credits per semester.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Repeat Rule: May be repeated for a maximum of 6 credits.
Instructors: STAFF
Start Date End Date Days Time Location
8/28/2023 12/11/2023 Hours Arranged TBA