Principles of microbiology; morphology, physiology, genetics, culture, and classification of bacteria and other microorganisms; relationships of microbes to agriculture, environment, industry, sanitation, and infectious diseases.

Practical laboratory training in general microbiology. Topics include safe handling, visualization, and physiological identification of microorganisms with special attention given to aseptic technique.

Cellular and systematic aspects of the human body. Laboratory exercises utilize preserved specimens, dissectible models, living tissue and computer-aided instruction. Systems covered include: the cell, chemistry, tissues, integument, osseous tissue and the skeleton, muscular tissue and muscles, nerves, the brain, spinal cord, autonomic nervous system, and special senses. Lab. Special fee.

Advanced students with microbiology experience will participate in a research project focused on the discovery of novel antibodies from soil bacteria. Each student will work with faculty to generate hypotheses and carry out one or more short antibiotic discovery and/or antibacterial chemical experiments. Satisfies the Advanced Microbiology requirement for Biotechnology majors. No credit earned if previously taken BSCI 797/Antibiotic Discov Research and BSCI 798/Antibiotic Discovery. Special Fee.