Timeroom: Spring 2023

Displaying 901 - 910 of 1175 Results for: Level = All Graduate
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 831 (01) - Dietetics: Clinical Theory and Practice

Diet: Clinical Theory & Pract

Credits: 10.0
Term: Spring 2023 - Full Term (01/24/2023 - 05/08/2023)
Grade Mode: Letter Grading
Class Size:   10  
CRN: 53717
Special Fees: $210.00
Integration of clinical theory and practice in dietetics care. Bi-weekly seminars, on-line assignments and supplemental readings provide a mechanism to examine the nutritional basis of diet and disease relationships and consider appropriate nutritional interventions. Clinical rotations (500-600 hours) provide the opportunity to explore the application of nutritional science principles and practices within inpatient and outpatient environments. Staff responsibility, coupled with an in-depth case study presentation of a current patient with multiple nutrition risk factors, serves as the capstone practicum project. Prereq: Permission and NUTR 829 and/or NUTR 832. Special fee.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Instructors: Michela Lessard
Start Date End Date Days Time Location
1/24/2023 5/8/2023 M 8:40am - 12:00pm NESM 316
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 851 (01) - Nutritional Biochemistry of Micronutrients

Nutr Bchm Micronutirents

Credits: 4.0
Term: Spring 2023 - Full Term (01/24/2023 - 05/08/2023)
Grade Mode: Letter Grading
Class Size:   5  
CRN: 51240
Investigation of the nutritional and biochemical aspects of micronutrient metabolism. All essential vitamins and minerals, as well as some phytonutrients and quasi-nutrients are explored in depth. Nutrients are examined for their molecular, cellular, and metabolic and biomedical functions, as well as the biochemical and clinical consequences of their deficiency or excess. Prereq: NUTR 850 or equivalent.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Instructors: Mary Lockwood
Start Date End Date Days Time Location
1/24/2023 5/8/2023 MW 2:10pm - 4:00pm RUDMAN G89
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 860 (01) - Behavioral Nutrition and Counseling

Behav Nutr & Counseling

Credits: 4.0
Term: Spring 2023 - Full Term (01/24/2023 - 05/08/2023)
Grade Mode: Letter Grading
Class Size:   15  
CRN: 54023
Apply current theories and techniques of counseling appropriate to nutrition. Emphasis on effective communication, client-centered counseling methods, motivational interviewing, behavior change, and factors affecting nutritional intake. Nutrition psychology and principles of group counseling/facilitation will also be explored.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Instructors: Amy Taetzsch, Kevin Pietro
Start Date End Date Days Time Location
1/24/2023 5/8/2023 TR 8:10am - 9:30am KEND 106
1/24/2023 5/8/2023 M 10:10am - 11:00am KEND 325
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 873 (01) - Clinical Nutrition

Clinical Nutrition

Credits: 4.0
Term: Spring 2023 - Full Term (01/24/2023 - 05/08/2023)
Grade Mode: Letter Grading
Class Size:   2  
CRN: 52521
Principles and mechanisms of disease that result in altered nutrient requirements in humans. Prereq: one semester introductory nutrition; two semesters anatomy & physiology; one semester biochemistry.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Equivalent(s): ANSC 873
Instructors: Gretchen Arnold
Start Date End Date Days Time Location
1/24/2023 5/8/2023 MWF 10:10am - 11:00am HS 130
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 876 (01) - Advanced Pathophysiology and Clinical Care

Adv Pathophysi Clinical Care

Credits: 4.0
Term: Spring 2023 - Full Term (01/24/2023 - 05/08/2023)
Grade Mode: Letter Grading
Class Size:   15  
CRN: 53410
Special Fees: $90.00
Designed to integrate scientific principles and clinical knowledge with emphasis on clinical decision-making related to providing optimal nutrition care. Course will emphasize understanding the pathophysiology of diseases and mastery of their nutritional implications and interventions. Students build and expand on knowledge and emphasize applications into their clinical care process. Active participation in lecture discussions and lab simulation is an integral part of class. Prereq: NUTR 773/NUTR 873, NUTR 775/NUTR 875, NUTR 750/NUTR 850. Special Fee.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Instructors: Maggie Dylewski Begis
Start Date End Date Days Time Location
1/24/2023 5/8/2023 TR 11:10am - 12:30pm KEND 106
1/24/2023 5/8/2023 F 9:10am - 11:00am KEND 106
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 880 (01) - Critical Issues in Nutrition

Critical Issues in Nutrition

Credits: 4.0
Term: Spring 2023 - Full Term (01/24/2023 - 05/08/2023)
Grade Mode: Letter Grading
Class Size:   2  
CRN: 50555
Critical review and analysis of controversial topics in nutrition; emphasis on developing oral and written communications skills and critical thinking skills. Prereq: NUTR 873 or permission.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Equivalent(s): ANSC 880
Instructors: Maggie Dylewski Begis
Start Date End Date Days Time Location
1/24/2023 5/8/2023 MW 8:10am - 9:00am KEND 325
1/24/2023 5/8/2023 T 2:10pm - 3:30pm KEND 325
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 895 (01) - Investigations

Investigations

Credits: 1.0 to 4.0
Term: Spring 2023 - Full Term (01/24/2023 - 05/08/2023)
Grade Mode: Letter Grading
CRN: 51497
Prereq: permission.
Instructor Approval Required. Contact Instructor for permission then register through Webcat.
Instructors: STAFF
Start Date End Date Days Time Location
1/24/2023 5/8/2023 Hours Arranged TBA
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 899 (01) - Master's Thesis

Master's Thesis

Credits: 1.0 to 6.0
Term: Spring 2023 - Full Term* (01/24/2023 - 05/08/2023)
Grade Mode: Graduate Credit/Fail grading
CRN: 50592
Graduate students must enroll for a total of 6 credits for this course. Students may enroll in 1-6 credits per semester. Permission required. Cr/F.
Repeat Rule: May be repeated for a maximum of 6 credits.
Instructors: STAFF
Start Date End Date Days Time Location
1/24/2023 5/8/2023 Hours Arranged TBA
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 927 (01) - Nutrition and Gut Microbes in Human Health

Nutr Gut Micr

Credits: 4.0
Term: Spring 2023 - Full Term (01/24/2023 - 05/08/2023)
Grade Mode: Letter Grading
Class Size:   12  
CRN: 55986
This course explores the role of nutrition and the gut microbiota in underlying biochemical, metabolic, and immunological processes of chronic and infectious diseases. The course first provides an overview of organs, systems, metabolic processes, and their modulation by nutrients and the gut microbiota, with a focus on human health. The second half of the course covers the mechanistic links between nutrition, the gut microbiota, and chronic and infectious diseases, where students have an opportunity to apply the concepts learned in the first half of the course. To be successful in this course students will need to have taken courses in biochemistry, nutrition, or nutritional biochemistry, or have instructor permission.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Instructors: Carlota Dao
Start Date End Date Days Time Location
1/24/2023 5/8/2023 R 3:40pm - 6:30pm NESM G13
Additional Course Details: 
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 961 (01) - Research Methods in Nutritional Science II

Research Methods Nutr II

Credits: 4.0
Term: Spring 2023 - Full Term (01/24/2023 - 05/08/2023)
Grade Mode: Letter Grading
Class Size:   20  
CRN: 53208
Course is designed to provide students with an understanding of research methods, terminology, and improved ability to be consumers of research literature, and the skills necessary to conduct applied nutrition research studies (e.g. writing a research proposal, interpreting research results and critically evaluating research), as well as communicate scientific information (research presentation). Students will gain experience with data collection methodologies relevant to human nutrition. Prereq: NUTR 960.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Instructors: Jesse Stabile Morrell
Start Date End Date Days Time Location
1/24/2023 5/8/2023 MW 8:10am - 10:00am KEND 106
Additional Course Details: