Timeroom: Spring 2023

Displaying 71 - 80 of 1182 Results for: Level = All Graduate
Durham   Life Sciences & Agriculture :: Agriculture, Nutr & Food Sys

ANFS 933 (01) - Design, Analysis, and Interpretation of Experiments

Experimental Design/Analysis

Credits: 4.0
Term: Spring 2023 - Full Term (01/24/2023 - 05/08/2023)
Grade Mode: Letter Grading
Class Size:   20  
CRN: 53757
Through in-depth consideration of common general linear models used in the analysis of variance, this course introduces graduate students to the fundamental concepts and statistical methods necessary to plan, conduct, and interpret effective experiments. The course provides an opportunity for graduate students to receive critical input on the experimental design and analysis of their individual research projects. All analyses are conducted using the open-source package R; no previous coding experience is required. Prereq: Intro statistics (e.g. BIOL 528) or permission of instructor.
Instructors: Iago Hale
Start Date End Date Days Time Location
1/24/2023 5/8/2023 TR 11:10am - 12:30pm KEND 231
1/24/2023 5/8/2023 R 4:10pm - 5:30pm NESM 326
Durham   Life Sciences & Agriculture :: Agriculture, Nutr & Food Sys

ANFS 997 (01) - Agriculture, Nutrition, and Food Systems Seminar

ANFS Seminar

Credits: 1.0
Term: Spring 2023 - Full Term (01/24/2023 - 05/08/2023)
Grade Mode: Graduate Credit/Fail grading
Class Size:   54  
CRN: 52915
Graduate student, faculty and invited presenters on current topics in agriculture, animal science, plant science, nutritional sciences and food systems. Open to COLSA graduate students only.
Repeat Rule: May be repeated for a maximum of 4 credits.
Instructors: David Mortensen
Start Date End Date Days Time Location
1/24/2023 5/8/2023 R 12:40pm - 2:00pm NESM 125
Durham   Life Sciences & Agriculture :: Animal Sciences

ANSC 810 (01) - Dairy Nutrition

Dairy Nutrition

Credits: 4.0
Term: Spring 2023 - Full Term (01/24/2023 - 05/08/2023)
Grade Mode: Letter Grading
Class Size:   5  
CRN: 52876
Feeding and related management of dairy cows, nutrients and their use, digestive anatomy, physiology, energy systems, forage quality and conservation methods, metabolic disorders, ration balancing. Prereq: principles of nutrition; nutritional biochemistry or equivalent, permission.
Instructors: Peter Erickson
Start Date End Date Days Time Location
1/24/2023 5/8/2023 M 1:10pm - 3:00pm PTNM 103
1/24/2023 5/8/2023 WF 1:10pm - 2:00pm PTNM 103
Durham   Life Sciences & Agriculture :: Animal Sciences

ANSC 828 (01) - Advanced Dairy Management II

Advanced Dairy Management II

Credits: 4.0
Term: Spring 2023 - Full Term (01/24/2023 - 05/08/2023)
Grade Mode: Letter Grading
Class Size:   4  
CRN: 52877
Special Fees: $100.00
Advanced management evaluation of dairy cattle, housing, milking equipment, milk quality, record keeping, herd health, financial, personnel management, environmental issues. Visits to farms in the area to provide critical assessments of dairy farm businesses. Prereq: advanced dairy management I, permission. Special fee.
Instructors: Peter Erickson
Start Date End Date Days Time Location
1/24/2023 5/8/2023 M 3:10pm - 6:00pm DNRC 107
1/24/2023 5/8/2023 T 2:10pm - 3:00pm DNRC 107
Durham   Life Sciences & Agriculture :: Animal Sciences

ANSC 899 (01) - Master's Thesis

Master's Thesis

Credits: 1.0 to 6.0
Term: Spring 2023 - Full Term* (01/24/2023 - 05/08/2023)
Grade Mode: Graduate Credit/Fail grading
CRN: 51878
Master's students must enroll for a total of 6 credits of this course. Students may enroll in 1-6 credits per semester. Cr/F.
Repeat Rule: May be repeated for a maximum of 6 credits.
Instructors: STAFF
Start Date End Date Days Time Location
1/24/2023 5/8/2023 Hours Arranged TBA
Durham   Life Sciences & Agriculture :: Animal Sciences

ANSC 995 (01) - Non-thesis Investigations in Animal Science

Non-thesis Investigations

Credits: 1.0 to 4.0
Term: Spring 2023 - Full Term (01/24/2023 - 05/08/2023)
Grade Mode: Letter Grading
CRN: 50648
Advanced investigations in a research project, exclusive of thesis project. Elective only after consultation with the instructor. Offered both fall and spring semesters.
Repeat Rule: May be repeated for a maximum of 4 credits.
Instructors: STAFF
Start Date End Date Days Time Location
1/24/2023 5/8/2023 Hours Arranged TBA
Durham   Life Sciences & Agriculture :: Biochemistry

BCHM 825 (01) - Cell Phenotyping and Tissue Engineering Laboratory

Cell Pheno & Tissue Eng Lab

Credits: 4.0
Term: Spring 2023 - Full Term (01/24/2023 - 05/08/2023)
Grade Mode: Letter Grading
Class Size:   2  
CRN: 53721
Special Fees: $135.00
Introduction to culture and phenotyping of mammalian cells (cell line models), with applications to bioengineering and biomedical sciences.. Skills, techniques, and knowledge covered include sterile technique, cell culture, cell line models, cell proliferation, cell survival, cell migration, cell adhesion, and drug response. Inquiry-based team projects investigate cell proliferation, cell death, transfection, flow cytometry, 3D scaffolds, or cell imaging. Prereq: General Microbiology Class and Lab.
Instructor Approval Required. Contact Instructor for permission then register through Webcat.
Instructors: Sarah Walker
Start Date End Date Days Time Location
1/24/2023 5/8/2023 TR 9:40am - 12:30pm SLS 186
3/18/2023 5/8/2023 R 2:10pm - 3:00pm HS 102
1/24/2023 3/17/2023 R 2:10pm - 3:00pm ONLINE
Durham   Life Sciences & Agriculture :: Biochemistry

BCHM 852 (01) - Principles of Biochemistry II

Principles of Biochemistry II

Credits: 4.0
Term: Spring 2023 - Full Term (01/24/2023 - 05/08/2023)
Grade Mode: Letter Grading
Class Size:   5  
CRN: 51244
In-depth survey of biochemistry: metabolism of amino acids, nucleotides, carbohydrates and lipids; synthesis and regulation of macromolecules; molecular biology of the eukaryotic cell. Prereq: BCHM 851 or permission.
Instructors: Feixia Chu
Start Date End Date Days Time Location
1/24/2023 5/8/2023 MWF 10:10am - 11:00am HORT 307
1/24/2023 5/8/2023 R 5:10pm - 6:00pm HORT 307