Timeroom: Fall 2022

Displaying 191 - 200 of 4281 Results for: All Courses
Durham   Life Sciences & Agriculture :: Animal Sciences

ANSC 522 (1HY) - Intermediate Horsemanship Theory

Intermed. Horsemanship Theory

Online Course Delivery Method: Online with some campus visits, EUNH
Credits: 3.0
Term: Fall 2022 - Full Term (08/29/2022 - 12/12/2022)
Grade Mode: Letter Grading
Class Size:   30  
CRN: 13894
For intermediate and advanced riders, and beginners who have completed ANSC 422. Hybrid format, includes face-to-face and online lectures/content with required lab (ANSC 402) as co-requisite. Correct theory of more advanced horsemanship skills and concepts, including equine behavior and learning, horse and rider biomechanics, correct rider techniques for dressage and combined training, and systematic athletic development of the horse for dressage and jumping. Permission required.
Co-Requisite: ANSC 402
Equivalent(s): ANSC 405
Instructors: Sarah Rigg
Start Date End Date Days Time Location
8/29/2022 12/12/2022 TR 8:10am - 9:00am COLE C141
8/29/2022 12/12/2022 Hours Arranged ONLINE
Durham   Life Sciences & Agriculture :: Animal Sciences

ANSC 538 (01) - Equine Handling/Longeing

Equine Handling/Longeing

Credits: 1.0
Term: Fall 2022 - Half Term I (08/29/2022 - 10/14/2022)
Grade Mode: Letter Grading
Class Size:   8  
CRN: 13855
This seven-week intensive course provides students with the opportunity to learn to longe a variety of University horses in an enclosed arena under private instruction. The emphasis is on safety and welfare of the horse and handler. Proper equipment and fit are addressed along with different training techniques used to improve the horse's quality of movement.
Section Comments: Priority is given to Equine majors
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Equivalent(s): AAS 538
Only listed colleges in section: Life Sciences & Agriculture, Thompson School of Applied Sci
Start Date End Date Days Time Location
8/29/2022 10/14/2022 W 4:10pm - 6:00pm LAC 1
Durham   Life Sciences & Agriculture :: Animal Sciences

ANSC 538 (02) - Equine Handling/Longeing

Equine Handling/Longeing

Credits: 1.0
Term: Fall 2022 - Half Term II (10/17/2022 - 12/12/2022)
Grade Mode: Letter Grading
Class Size:   8  
CRN: 13856
This seven-week intensive course provides students with the opportunity to learn to longe a variety of University horses in an enclosed arena under private instruction. The emphasis is on safety and welfare of the horse and handler. Proper equipment and fit are addressed along with different training techniques used to improve the horse's quality of movement.
Section Comments: Priority is given to Equine majors
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Equivalent(s): AAS 538
Only listed colleges in section: Life Sciences & Agriculture, Thompson School of Applied Sci
Start Date End Date Days Time Location
10/17/2022 12/12/2022 W 4:10pm - 6:00pm LAC 1
Durham   Life Sciences & Agriculture :: Animal Sciences

ANSC 543 (01) - Technical Writing in Animal Sciences

Tech Writing Animal Sciences

Credits: 2.0
Term: Fall 2022 - Full Term (08/29/2022 - 12/12/2022)
Grade Mode: Letter Grading
Class Size:   25  
CRN: 10549
Emphasis on writing scientific articles and articles for the end user on subjects pertaining to the animal science industry. Students are expected to make several oral presentations. Resume preparation is also included. Prereq: ENGL 401 or equivalent; permission. Writing intensive.
Equivalent(s): ANSC 743
Only listed majors in section: ANIMAL SCIENCES, ANSC:DAIRY, APP ANI SCI
Attributes: Writing Intensive Course
Instructors: Peter Erickson
Start Date End Date Days Time Location
8/29/2022 12/12/2022 TR 11:40am - 12:30pm KEND 325
Durham   Life Sciences & Agriculture :: Animal Sciences

ANSC 546 (01) - Animal Business Applications

Animal Business Applications

Credits: 4.0
Term: Fall 2022 - Full Term (08/29/2022 - 12/12/2022)
Grade Mode: Letter Grading
Class Size:   25  
CRN: 13857
Survey of the various elements of managing an animal and/or agricultural operation regardless of commodity. Topics include: financial statements, credit and interest, insurance considerations, labor management, marketing, promotions, advertising, and sales.
Section Comments: Other majors allowed to register with permission
Equivalent(s): AAS 546
Only listed majors in section: ANIMAL SCIENCES, ANSC:DAIRY, APP ANI SCI, EQU:ASSTACT&TH, EQU:IND&MGMG, VET TECH
Instructors: Laurie Chapman-Bosco
Start Date End Date Days Time Location
8/29/2022 12/12/2022 M 9:10am - 11:00am BART B134
8/29/2022 12/12/2022 WF 10:10am - 11:00am BART B134
Durham   Life Sciences & Agriculture :: Animal Sciences

ANSC 547 (01) - Equine Stable Management

Equine Stable Management

Credits: 3.0
Term: Fall 2022 - Full Term (08/29/2022 - 12/12/2022)
Grade Mode: Letter Grading
Class Size:   25  
CRN: 13858
Special Fees: $60.00
Students learn how to make equine management decisions based upon science and business principles. Topics covered include evaluating health parameters, hoof care, vaccination and parasite control, nutrition, accurate record keeping and housing. Students monitor horse health, vaccinate, pull shoes and do fecal exams using the University herd. Business topics include; the importance of contracts, efficient staffing, stable/arena design for function. Field trips highlight different sized equine enterprises. Prereq: ANSC 437. Special Fee.
Equivalent(s): AAS 547
Instructors: Jean Demetracopoulos
Start Date End Date Days Time Location
8/29/2022 12/12/2022 TR 11:10am - 12:30pm COLE C141
Durham   Life Sciences & Agriculture :: Animal Sciences

ANSC 600 (01) - Field Experience

Field Experience

Credits: 1.0 to 4.0
Term: Fall 2022 - Full Term (08/29/2022 - 12/12/2022)
Grade Mode: Credit/Fail Grading
Class Size:   10  
CRN: 10528
A supervised experience providing the opportunity to apply academic experience in settings associated with future professional employment and/or related graduate opportunities. Must be approved by a faculty adviser selected by the student. Permission of supervising faculty member required. Cr/F.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Repeat Rule: May be repeated for a maximum of 8 credits.
Instructors: Vanessa Grunkemeyer
Start Date End Date Days Time Location
8/29/2022 12/12/2022 Hours Arranged TBA
Durham   Life Sciences & Agriculture :: Animal Sciences

ANSC 600 (04) - Field Experience

Field Experience

Credits: 1.0 to 4.0
Term: Fall 2022 - Full Term (08/29/2022 - 12/12/2022)
Grade Mode: Credit/Fail Grading
Class Size:   5  
CRN: 13484
A supervised experience providing the opportunity to apply academic experience in settings associated with future professional employment and/or related graduate opportunities. Must be approved by a faculty adviser selected by the student. Permission of supervising faculty member required. Cr/F.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Repeat Rule: May be repeated for a maximum of 8 credits.
Instructors: STAFF
Start Date End Date Days Time Location
8/29/2022 12/12/2022 Hours Arranged TBA
Durham   Life Sciences & Agriculture :: Animal Sciences

ANSC 600 (W01) - Field Experience

Field Experience

Credits: 2.0
Term: Fall 2022 - Full Term (08/29/2022 - 12/12/2022)
Grade Mode: Credit/Fail Grading
Class Size:   5  
CRN: 13473
A supervised experience providing the opportunity to apply academic experience in settings associated with future professional employment and/or related graduate opportunities. Must be approved by a faculty adviser selected by the student. Permission of supervising faculty member required. Cr/F.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Repeat Rule: May be repeated for a maximum of 8 credits.
Instructors: STAFF
Start Date End Date Days Time Location
8/29/2022 12/12/2022 Hours Arranged TBA
Durham   Life Sciences & Agriculture :: Animal Sciences

ANSC 605 (01) - Poultry Production and Health Management

Poultry Management

Credits: 4.0
Term: Fall 2022 - Full Term (08/29/2022 - 12/12/2022)
Grade Mode: Letter Grading
Class Size:   20  
CRN: 13390
Special Fees: $50.00
This course focuses on understanding how the management practices used in raising domestic poultry can promote the production of healthy birds. Discussion centers on chickens in both large and small commercial flocks. Topics covered include breed and stock selection, anatomy & physiology, hatcher and brooder management, commercially important diseases, biosecurity and preventative health care, applicable food safety practices, and welfare. Students will gain hands-on experience working with live poultry during this course. Prereq: ANSC 421, AAS 431, or permission.
Section Comments: $50 Special Fee
Classes not allowed in section: Freshman
Instructors: Vanessa Grunkemeyer
Start Date End Date Days Time Location
8/29/2022 12/12/2022 MW 2:10pm - 3:00pm KEND 325
8/29/2022 12/12/2022 F 1:10pm - 3:00pm BART B210