Timeroom: Fall 2022

Durham Paul College of Business&Econ :: Hospitality Management

HMGT 401 (01) - Introduction to the Hospitality Industry

Intro to the Hospitality Indus

Credits: 4.0
Term: Fall 2022 - Full Term (08/29/2022 - 12/12/2022)
Grade Mode: Letter Grading

Class Size: 110
CRN: 10422

Review the broad spectrum of the hospitality industry from an historical perspective, in concert with current history, trends, and challenges presented by notable industry executives. Distinguished guests represent all segments of the hospitality industry plus selected allied support businesses. Industry segments include, but are not limited to, hotels and lodging, restaurant and food service, travel and tourism, conferences and conventions, casinos and gaming, clubs and resorts, health care and senior living, franchising and entrepreneurship, and technology support. Writing intensive.

Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.

Attributes: Writing Intensive Course

Instructors: Daniel Innis

Start Date	End Date	Days	Time	Location
8/29/2022	12/12/2022	TR	5:10pm - 6:30pm	PCBE G75

Durham Paul College of Business&Econ :: Hospitality Management

HMGT 405 (01) - Introduction to Food and Service Management

Intro to Food and Service Mgt

Credits: 4.0
Term: Fall 2022 - Full Term (08/29/2022 - 12/12/2022)
Grade Mode: Letter Grading

Class Size: 28
CRN: 16541

This course is designed to build knowledge and experience in food and service management. Basic principles of foodservice management and their application to menu development, food safety, procurement, equipment usage and identification, customer service, marketing, leadership, human resources, and finance are covered during this course. Laboratory experience in both front and back of the house will provide hands-on experience in basic understanding of how a kitchen operates and dining room service. Training in Safe Food Handling, and Alcohol Services leads to Certification.

Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.

Instructors: Ronald Boucher

Start Date	End Date	Days	Time	Location
8/29/2022	12/12/2022	TR	11:10am - 12:30pm	PCBE G85

Durham Paul College of Business&Econ :: Hospitality Management

HMGT 405 (L01) - Introduction to Food and Service Management

Intro to Food and Service Mgt

Credits: 0.0
Term: Fall 2022 - Full Term (08/29/2022 - 12/12/2022)
Grade Mode: Letter Grading

Class Size: 10
CRN: 16542

Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.

Instructors: Ronald Boucher

Start Date	End Date	Days	Time	Location
8/29/2022	12/12/2022	M	11:10am - 1:00pm	PCBE G89

Durham Paul College of Business&Econ :: Hospitality Management

HMGT 405 (L02) - Introduction to Food and Service Management

Intro to Food and Service Mgt

Credits: 0.0
Term: Fall 2022 - Full Term (08/29/2022 - 12/12/2022)
Grade Mode: Letter Grading

Class Size: 9
CRN: 16543

Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.

Instructors: Ronald Boucher

Start Date	End Date	Days	Time	Location
8/29/2022	12/12/2022	R	2:10pm - 4:00pm	PCBE G89

Durham Paul College of Business&Econ :: Hospitality Management

HMGT 405 (L03) - Introduction to Food and Service Management

Intro to Food and Service Mgt

Credits: 0.0
Term: Fall 2022 - Full Term (08/29/2022 - 12/12/2022)
Grade Mode: Letter Grading

Class Size: 9
CRN: 16544

Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.

Instructors: Ronald Boucher

Start Date	End Date	Days	Time	Location
8/29/2022	12/12/2022	W	11:10am - 1:00pm	PCBE G89

Durham Paul College of Business&Econ :: Hospitality Management

HMGT 405 (R01) - Introduction to Food and Service Management

Intro to Food and Service Mgt

Credits: 0.0
Term: Fall 2022 - Full Term (08/29/2022 - 12/12/2022)
Grade Mode: Letter Grading

Class Size: 14
CRN: 16626

Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.

Only listed campus in section: Durham

Instructors: Krista Marvel

Start Date	End Date	Days	Time	Location
8/29/2022	12/12/2022	T	4:10pm - 5:30pm	PCBE G93

Durham Paul College of Business&Econ :: Hospitality Management

HMGT 405 (R02) - Introduction to Food and Service Management

Intro to Food and Service Mgt

Credits: 0.0
Term: Fall 2022 - Full Term (08/29/2022 - 12/12/2022)
Grade Mode: Letter Grading

Class Size: 14
CRN: 16723

Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.

Only listed campus in section: Durham

Instructors: Krista Marvel

Start Date	End Date	Days	Time	Location
8/29/2022	12/12/2022	R	4:10pm - 5:30pm	PCBE G93

Durham Paul College of Business&Econ :: Hospitality Management

HMGT 520 (01) - Happy and Healthy at Work: Promoting Wellness, Diversity and Inclusion

Happy and Healthy at Work

Credits: 4.0
Term: Fall 2022 - Full Term (08/29/2022 - 12/12/2022)
Grade Mode: Letter Grading

Class Size: 18
CRN: 14046

Offers improved understanding and ability to effectively manage a diverse and healthy workforce. Addresses key diversity, inclusion, and wellness issues in the workplace of a general, technical, and social nature with an emphasis on disability and health promotion.

Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.

Equivalent(s): HMGT 598, OT 520

Attributes: Social Science (Discovery), Inquiry (Discovery)

Instructors: Valentini Kalargyrou

Start Date	End Date	Days	Time	Location
8/29/2022	12/12/2022	MW	8:10am - 9:30am	PCBE 235

Durham Paul College of Business&Econ :: Hospitality Management

HMGT 554 (01) - Lodging Operations Management

Lodging Operations Management

Credits: 4.0
Term: Fall 2022 - Full Term (08/29/2022 - 12/12/2022)
Grade Mode: Letter Grading

Class Size: 40
CRN: 10725

The course is designed to introduce the operational aspects of hotel and resorts as well as discuss current trends of the lodging industry, hotel organization, reservations, registration, guest services and communications, hotel security, front office accounting, housekeeping, night audit, planning for operations, sales techniques, revenue management, and human resources management. To achieve the learning objectives, lectures, labs, e-learning course, guest lectures, and individual assignments are employed. Training in hotel analytics leads to CHIA Certification. Pre- or Co-requisite: HMGT 401.

Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.

Equivalent(s): HMGT 654

Instructors: Anupama Sukhu

Start Date	End Date	Days	Time	Location
8/29/2022	12/12/2022	MWF	8:10am - 9:00am	PCBE 125

Durham Paul College of Business&Econ :: Hospitality Management

HMGT 618 (01) - Uniform Systems for the Hospitality Industry

Uniform Sys for Hospitality In

Credits: 4.0
Term: Fall 2022 - Full Term (08/29/2022 - 12/12/2022)
Grade Mode: Letter Grading

Class Size: 40
CRN: 14340

Following a review of financial statements and an introduction to the Uniform System of Accounts for Hotels and Restaurants, students learn specific applications of managerial accounting and decision support systems for the hospitality industry. Topics include cash flow analysis, cost management, cost-volume-profit analysis, pricing models, budgeting, and forecasting. Students develop an understanding of computer software and back-and front-office computer systems as they relate specifically to the hospitality industry. Lectures, computer exercises, and papers. Prereq: ADMN 502.

Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.

Classes not allowed in section: Freshman

Only listed majors in section: HOTEL&HOS MGT

Instructors: El-Hachemi Aliouche

Start Date	End Date	Days	Time	Location
8/29/2022	12/12/2022	TR	9:40am - 11:00am	PCBE G59