Timeroom: Fall 2022

Durham Health & Human Services :: Nursing

NURS 991 (2ON) - Diagnosis & Management of Mental Health Disorders Across the Lifespan I

Dx Mgmt MH Lfspan I

Credits: 3.0
Term: Fall 2022 - E-term II (10/17/2022 - 12/13/2022)
Grade Mode: Letter Grading

Class Size: 15
CRN: 16819

The advanced provider will develop knowledge, skills, and competencies to perform advanced clinical impressions, diagnostic differential diagnosis, and management of individuals with mental disorders across the lifespan. By using evidence-based research, bio-psychosocial formulations and best practice, students will acquire knowledge of the diagnostic criteria of the DSM-5. Students will also focus on the foundational elements and strategies used to care for individuals with mental health disorders using psychotherapeutic modalities. Part 1 of a 2-part course. Prereq: NURS 983 with a minimum grade of B-, NURS 977 with a minimum grade of B-.

Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.

Only listed majors in section: NURS PMHNP PMC, NURSING PMHNP

Attributes: Online (no campus visits), EUNH

Instructors: STAFF

Start Date	End Date	Days	Time	Location
10/17/2022	12/13/2022		Hours Arranged	ONLINE

Durham Health & Human Services :: Nursing

NURS 991 (ION) - Diagnosis & Management of Mental Health Disorders Across the Lifespan I

Dx Mgmt MH Lfspan I

Credits: 3.0
Term: Fall 2022 - E-term II (10/17/2022 - 12/13/2022)
Grade Mode: Letter Grading

Class Size: 15
CRN: 16818

Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.

Only listed majors in section: NURS PMHNP PMC, NURSING PMHNP

Attributes: Online (no campus visits), EUNH

Instructors: STAFF

Start Date	End Date	Days	Time	Location
10/17/2022	12/13/2022		Hours Arranged	ONLINE

Manchester Life Sciences & Agriculture :: Nutrition

NUTR 400 (M1) - Nutrition in Health and Well Being

Nutrition Health & Well Being

Credits: 4.0
Term: Fall 2022 - UNHM Credit (15 weeks) (08/29/2022 - 12/12/2022)
Grade Mode: Letter Grading

Class Size: 30
CRN: 12464

Addresses scientific principles of human nutrition to promote health and well-being. Overview of the biological significance of food and nutrition, specific nutrient functions, and how the supply and demand of food impacts physical health and well-being. Emphasis on scientific literacy and an appreciation of the ways in which we gain scientific knowledge and understanding. Special fee. Lab.

Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.

Equivalent(s): ANSC 400, NUTR 400H, NUTR 475

Attributes: Online with some campus visits, EUNH, Discovery Lab Course, Biological Science(Discovery)

Instructors: STAFF

Start Date	End Date	Days	Time	Location
8/29/2022	12/12/2022	T	10:01am - 11:50am	PANDRA P301
8/29/2022	12/12/2022		Hours Arranged	ONLINE

Manchester Life Sciences & Agriculture :: Nutrition

NUTR 400 (M2) - Nutrition in Health and Well Being

Nutrition Health & Well Being

Credits: 4.0
Term: Fall 2022 - UNHM Credit (15 weeks) (08/29/2022 - 12/12/2022)
Grade Mode: Letter Grading

Class Size: 30
CRN: 12465

Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.

Equivalent(s): ANSC 400, NUTR 400H, NUTR 475

Attributes: Online with some campus visits, EUNH, Discovery Lab Course, Biological Science(Discovery)

Instructors: STAFF

Start Date	End Date	Days	Time	Location
8/29/2022	12/12/2022	T	1:01pm - 2:50pm	PANDRA P305
8/29/2022	12/12/2022		Hours Arranged	ONLINE

Durham Life Sciences & Agriculture :: Nutrition

NUTR 525 (ISY) - Food and Culture in Italy

Food and Culture in Italy

Credits: 4.0
Term: Fall 2022 - Full Term (08/29/2022 - 12/12/2022)
Grade Mode: Letter Grading

Class Size: 20
CRN: 15334

Students will be introduced to the Italian culture and its traditions, with a special focus on food. Part of the course will involve out-of-class activities and tasting experiences in the city of Ascoli Piceno, Italy. Only open to students studying abroad in the UNH-in-Italy Program. Permission required.

Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.

Attributes: World Cultures(Discovery), Scheduled meeting time, Online (no campus visits), EUNH

Instructors: STAFF

Start Date	End Date	Days	Time	Location
8/29/2022	12/12/2022	TR	11:10am - 12:30pm	ONLINE

Additional Course Details:

In Fall 2022, a special section of NUTR 525 - Food and Culture in Italy will be offered and taught by our UNH in Italy faculty. Primarily offered in a synchronous fashion via Zoom, students will be offered two on-campus opportunities to meet, discuss (and taste) their food culture experiences. Midterm and final exams will also be conducted in person, on the Durham campus. Students who enjoy discussion, exploration, culture, and food are encouraged to register. (Note: For Fall 2022 only, this course is NOT restricted to study abroad students. All interested students are encouraged to register.)

Durham Life Sciences & Agriculture :: Nutrition

NUTR 530 (ISY) - Critical Analysis in Food Studies

Critical Analys in Food Stdies

Credits: 4.0
Term: Fall 2022 - Full Term (08/29/2022 - 12/12/2022)
Grade Mode: Letter Grading

Class Size: 20
CRN: 15335

The course aims to investigate concepts and ideas that are essential to food studies. The philosophical aspects of the course are complemented by the experiential components that emphasize the particularity of the Italian environment. Only open to students studying abroad in the UNH-in-Italy Program. Permission required.

Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.

Attributes: Scheduled meeting time, Online (no campus visits), Humanities(Disc), EUNH

Instructors: STAFF

Start Date	End Date	Days	Time	Location
8/29/2022	12/12/2022	TR	9:40am - 11:00am	ONLINE

Additional Course Details:

In Fall 2022, a special section of NUTR 530 - Critical Analysis in Food Studies will be offered and taught by our UNH in Italy faculty. Primarily offered in a synchronous fashion via Zoom, students will be offered two on-campus opportunities to meet, discuss (and taste) their food experiences. Students who enjoy discussion and thinking about food in a variety of ways are encouraged to register. (Note: For Fall 2022 only, this course is NOT restricted to study abroad students. All interested students are encouraged to register.)

Durham Life Sciences & Agriculture :: Nutrition

NUTR 740 (1ON) - Nutrition for Children with Special Needs

Nutr for Children w/Spec Needs

Credits: 4.0
Term: Fall 2022 - Full Term (08/29/2022 - 12/12/2022)
Grade Mode: Letter Grading

Class Size: 50
CRN: 13048

Nutritional assessment and care of children with special needs resulting in feeding difficulties requiring medical nutrition therapy. Prereq: NUTR 400.

Section Comments: Exams will be held on campus during common exam time.

Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.

Only listed classes in section: Junior, Senior

Attributes: Online (no campus visits), EUNH

Instructors: STAFF

Start Date	End Date	Days	Time	Location
8/29/2022	12/12/2022		Hours Arranged	ONLINE

Durham Health & Human Services :: Occupational Therapy

OT 610 (1HY) - Occupation, Identity, Disability

Occupatn, Identity, Disability

Credits: 4.0
Term: Fall 2022 - Full Term (08/29/2022 - 12/12/2022)
Grade Mode: Letter Grading

Class Size: 22
CRN: 11154

Students develop skills and knowledge for analyzing daily existence, patterns of activity and the occupational choices pursued by humans. Students explore how the self-identity of individuals with and without disability is influenced by participation in everyday activities, and contextual factors: Through reading, reflective writing and collecting personal narratives of individuals with disability, students examine the relations among engagement in daily occupations and the orchestration of routines and social participation with self identity and well-being. Majors only. Writing intensive.

Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.

Attributes: Writing Intensive Course, Online with some campus visits, EUNH

Instructors: STAFF

Start Date	End Date	Days	Time	Location
8/29/2022	12/12/2022		Hours Arranged	ONLINE
8/29/2022	12/12/2022	W	1:10pm - 3:00pm	DEM 251

Durham Health & Human Services :: Occupational Therapy

OT 720 (1ON) - Medical Terminology

Med. Terminology

Credits: 2.0
Term: Fall 2022 - Full Term (08/29/2022 - 12/12/2022)
Grade Mode: Letter Grading

Class Size: 70
CRN: 16319

This course provides an introduction to medical terminology. The origin, roots, prefixes and suffixes of common scientific and medical terms will be examined as well as common abbreviations and terms used in medical records documentation and within the medical, and allied health literature. Content is appropriate for students majoring in the Biological Sciences, Medical Sciences and Allied Health fields. The course is totally online, aysnchronous and includes assigned online interactive material via the Canvas course website, and the e-text website.

Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.

Attributes: Online (no campus visits), EUNH

Instructors: STAFF

Start Date	End Date	Days	Time	Location
8/29/2022	12/12/2022		Hours Arranged	ONLINE

Durham Health & Human Services :: Occupational Therapy

OT 735 (1HY) - Assistive Technology for Communication and Cognition

AT for Comm and Cogn

Credits: 2.0
Term: Fall 2022 - E-term I (08/15/2022 - 10/07/2022)
Grade Mode: Letter Grading

Class Size: 5
CRN: 14883

This course focuses on alternative and augmentative communication devices and devices that benefit individuals who experience cognitive impairments. This course explores assistive technology solutions for note taking, devices and apps for self-regulation, organization, and reminders. Students will learn how to conduct cognitive demand analysis for devices and apps to help users select appropriate accommodations and assistive technology solutions. Intensive hands-on AT exploration will be competed on campus or virtual evidence provided will be accepted.

Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.

Attributes: Online with some campus visits, EUNH

Instructors: STAFF

Start Date	End Date	Days	Time	Location
8/15/2022	10/7/2022		Hours Arranged	ONLINE
10/1/2022	10/1/2022	S	8:10am - 5:30pm	HEW 139