FREN 525 (01) - A Road Trip Through France: Baguette, Brie, Bordeaux, and Beyond
Road Trip Through France
Credits: 4.0
Term: Spring 2022 - Full Term (01/25/2022 - 05/09/2022)
Grade Mode: Letter Grading
Term: Spring 2022 - Full Term (01/25/2022 - 05/09/2022)
Grade Mode: Letter Grading
Class Size:
35
CRN: 54673
CRN: 54673
What makes France France, and how did it evolve from a mostly agricultural to a modern society? Using films, essays, newspaper articles, and television this course examines major social, political, and gastronomic trends, events, debates and personalities that help shed light on contemporary French culture. Taught in English. Not for major credit. May be repeated for credit barring duplication of materials. Offered in Spring.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Equivalent(s): WLCE 525F
Attributes: Writing Intensive Course, World Cultures(Discovery), Inquiry (Discovery)
Instructors: Ileana Chirila
Start Date | End Date | Days | Time | Location |
---|---|---|---|---|
1/25/2022 | 5/9/2022 | TR | 11:10am - 12:30pm | MURK G17 |