Durham
Life Sciences & Agriculture :: SustainableAg&Food Systems
SAFS 672 (01) - Pathways to Sustainable Agriculture and Food Systems in Aotearoa New Zealand
Pathways to SAFS NZ
Credits: 4.0
Term: Spring 2022 - Full Term (01/25/2022 - 05/09/2022)
Grade Mode: Letter Grading
Term: Spring 2022 - Full Term (01/25/2022 - 05/09/2022)
Grade Mode: Letter Grading
Class Size:
15
CRN: 54364
CRN: 54364
This course empowers students to pursue knowledge and understanding of food systems around the interface of policy, practice, and science to build pathways toward technically robust, economically sound and viable solutions which enable transformation in the rural landscape. Topics include: value systems, socio-cultural benefits of re-thinking food systems at sale, carbon-forestry, carbon offsets, nutrient cap-and-trade models, (Integrated) Catchment Management and Climate Smart Agriculture. Critical thinking and risk assessment tools are integral components. Special Fee.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Instructors: Kimberly Babbitt
Start Date | End Date | Days | Time | Location |
---|---|---|---|---|
1/25/2022 | 5/9/2022 | Hours Arranged | TBA |