Timeroom: Spring 2022

Displaying 21 - 30 of 40 Results for: Subject = PAUL
Durham   Paul College of Business&Econ :: Paul College Business & Econ

PAUL 670 (04) - BiP-Analytical Intelligence Topics

BiP:A/B-Impact Clinic

Credits: 2.0
Term: Spring 2022 - Full Term (01/25/2022 - 05/09/2022)
Grade Mode: Credit/Fail Grading
Class Size:   25  
CRN: 55591
Business in Practice: Analytical Intelligence develops students' abilities to analyze ideas, solve problems and make decisions. An emphasis is placed on experiential learning and instruction from business professionals. Rotating topic courses are offered to meet the needs of the ever-changing business environment. Cr/F, unless noted as letter graded n the section or additional course details.
You must sign up in the Dept Office before registering through WEBCAT.
Repeat Rule: May be repeated for a maximum of 8 credits.
Only listed campus in section: Durham
Only listed colleges in section: Paul College of Business&Econ
Classes not allowed in section: Freshman
Start Date End Date Days Time Location
1/25/2022 5/9/2022 W 5:10pm - 6:30pm PCBE G59
Additional Course Details: 

Durham   Paul College of Business&Econ :: Paul College Business & Econ

PAUL 670 (05) - BiP-Analytical Intelligence Topics

BiP: Predictive Analytics

Credits: 2.0
Term: Spring 2022 - Full Term (01/25/2022 - 05/09/2022)
Grade Mode: Credit/Fail Grading
Class Size:   25  
CRN: 57148
Business in Practice: Analytical Intelligence develops students' abilities to analyze ideas, solve problems and make decisions. An emphasis is placed on experiential learning and instruction from business professionals. Rotating topic courses are offered to meet the needs of the ever-changing business environment. Cr/F, unless noted as letter graded n the section or additional course details.
Repeat Rule: May be repeated for a maximum of 8 credits.
Only listed campus in section: Durham
Only listed colleges in section: Paul College of Business&Econ
Classes not allowed in section: Freshman
Instructors: Jennifer Chagnon, John Clemente
Start Date End Date Days Time Location
1/25/2022 5/9/2022 T 11:10am - 12:30pm STOKE 150
Additional Course Details: 

Durham   Paul College of Business&Econ :: Paul College Business & Econ

PAUL 670 (2SY) - BiP-Analytical Intelligence Topics

BiP: A/Intro to SEO

Online Course Delivery Method: Scheduled meeting time, Online (no campus visits), EUNH
Credits: 2.0
Term: Spring 2022 - Half Term II (03/21/2022 - 05/09/2022)
Grade Mode: Credit/Fail Grading
Class Size:   24  
CRN: 57065
Business in Practice: Analytical Intelligence develops students' abilities to analyze ideas, solve problems and make decisions. An emphasis is placed on experiential learning and instruction from business professionals. Rotating topic courses are offered to meet the needs of the ever-changing business environment. Cr/F, unless noted as letter graded n the section or additional course details.
Repeat Rule: May be repeated for a maximum of 8 credits.
Only listed campus in section: Durham
Only listed colleges in section: Paul College of Business&Econ
Classes not allowed in section: Freshman
Start Date End Date Days Time Location
3/21/2022 5/9/2022 T 5:40pm - 8:30pm ONLINE
Additional Course Details: 

Durham   Paul College of Business&Econ :: Paul College Business & Econ

PAUL 670 (3SY) - BiP-Analytical Intelligence Topics

BiPA/Adv. Excel: Data Analysi

Online Course Delivery Method: Scheduled meeting time, Online (no campus visits), EUNH
Credits: 2.0
Term: Spring 2022 - Half Term I (01/25/2022 - 03/11/2022)
Grade Mode: Credit/Fail Grading
Class Size:   25  
CRN: 55785
Business in Practice: Analytical Intelligence develops students' abilities to analyze ideas, solve problems and make decisions. An emphasis is placed on experiential learning and instruction from business professionals. Rotating topic courses are offered to meet the needs of the ever-changing business environment. Cr/F, unless noted as letter graded n the section or additional course details.
Section Comments: Full Title - Advanced Excel: Data Analysis
Repeat Rule: May be repeated for a maximum of 8 credits.
Only listed campus in section: Durham
Only listed colleges in section: Paul College of Business&Econ
Classes not allowed in section: Freshman
Start Date End Date Days Time Location
1/25/2022 3/11/2022 T 5:10pm - 8:00pm ONLINE
Additional Course Details: 

Durham   Paul College of Business&Econ :: Paul College Business & Econ

PAUL 670 (4SY) - BiP-Analytical Intelligence Topics

BiP:A/Adv Excel:Data Analysis

Online Course Delivery Method: Scheduled meeting time, Online (no campus visits), EUNH
Credits: 2.0
Term: Spring 2022 - Half Term II (03/21/2022 - 05/09/2022)
Grade Mode: Credit/Fail Grading
Class Size:   25  
CRN: 57099
Business in Practice: Analytical Intelligence develops students' abilities to analyze ideas, solve problems and make decisions. An emphasis is placed on experiential learning and instruction from business professionals. Rotating topic courses are offered to meet the needs of the ever-changing business environment. Cr/F, unless noted as letter graded n the section or additional course details.
Repeat Rule: May be repeated for a maximum of 8 credits.
Only listed colleges in section: Paul College of Business&Econ
Classes not allowed in section: Freshman
Start Date End Date Days Time Location
3/21/2022 5/9/2022 T 5:10pm - 8:00pm ONLINE
Additional Course Details: 

Durham   Paul College of Business&Econ :: Paul College Business & Econ

PAUL 680 (01) - BiP-Competitive Intelligence Topics

BiP:C/Organizational Agility

Credits: 2.0
Term: Spring 2022 - Half Term II (03/21/2022 - 05/09/2022)
Grade Mode: Credit/Fail Grading
Class Size:   25  
CRN: 54099
Business in Practice: Competitive Intelligence develops students' abilities to gather, analyze, and distribute information and ideas about products, customers, competitors or the external environment. An emphasis is placed on experiential learning and instruction from business professionals. Rotating topic courses are offered to meet the needs of the ever-changing business environment. Cr/F, unless noted as letter graded in the section or additional course description.
Repeat Rule: May be repeated for a maximum of 8 credits.
Only listed campus in section: Durham
Only listed colleges in section: Paul College of Business&Econ
Classes not allowed in section: Freshman
Start Date End Date Days Time Location
3/21/2022 5/9/2022 W 5:40pm - 8:30pm HS 130
Additional Course Details: 

Durham   Paul College of Business&Econ :: Paul College Business & Econ

PAUL 680 (03) - BiP-Competitive Intelligence Topics

BiP:C/Sustainable Sourcing

Credits: 2.0
Term: Spring 2022 - Full Term (01/25/2022 - 05/09/2022)
Grade Mode: Credit/Fail Grading
Class Size:   25  
CRN: 55592
Business in Practice: Competitive Intelligence develops students' abilities to gather, analyze, and distribute information and ideas about products, customers, competitors or the external environment. An emphasis is placed on experiential learning and instruction from business professionals. Rotating topic courses are offered to meet the needs of the ever-changing business environment. Cr/F, unless noted as letter graded in the section or additional course description.
Repeat Rule: May be repeated for a maximum of 8 credits.
Only listed campus in section: Durham
Only listed colleges in section: Paul College of Business&Econ
Classes not allowed in section: Freshman
Instructors: Jennifer Chagnon, Andi St. Pierre
Start Date End Date Days Time Location
1/25/2022 5/9/2022 R 2:10pm - 3:30pm STOKE 150
Additional Course Details: 

Durham   Paul College of Business&Econ :: Paul College Business & Econ

PAUL 680 (04) - BiP-Competitive Intelligence Topics

BIP:C/Disrpt in the Supply Chn

Credits: 2.0
Term: Spring 2022 - Full Term (01/25/2022 - 05/09/2022)
Grade Mode: Credit/Fail Grading
Class Size:   25  
CRN: 55578
Business in Practice: Competitive Intelligence develops students' abilities to gather, analyze, and distribute information and ideas about products, customers, competitors or the external environment. An emphasis is placed on experiential learning and instruction from business professionals. Rotating topic courses are offered to meet the needs of the ever-changing business environment. Cr/F, unless noted as letter graded in the section or additional course description.
Section Comments: BIP:C/Disruption in the Supply Chain
Repeat Rule: May be repeated for a maximum of 8 credits.
Only listed campus in section: Durham
Only listed colleges in section: Paul College of Business&Econ
Classes not allowed in section: Freshman
Start Date End Date Days Time Location
1/25/2022 5/9/2022 W 2:10pm - 3:30pm STOKE 150
Additional Course Details: 

Durham   Paul College of Business&Econ :: Paul College Business & Econ

PAUL 680 (05) - BiP-Competitive Intelligence Topics

BiP:C/Product Licensing

Credits: 2.0
Term: Spring 2022 - Half Term II (03/21/2022 - 05/09/2022)
Grade Mode: Credit/Fail Grading
Class Size:   25  
CRN: 55593
Business in Practice: Competitive Intelligence develops students' abilities to gather, analyze, and distribute information and ideas about products, customers, competitors or the external environment. An emphasis is placed on experiential learning and instruction from business professionals. Rotating topic courses are offered to meet the needs of the ever-changing business environment. Cr/F, unless noted as letter graded in the section or additional course description.
Section Comments: Full Title: Licensing: Business Model for Growth, Awareness, and Reach
Repeat Rule: May be repeated for a maximum of 8 credits.
Only listed campus in section: Durham
Only listed colleges in section: Paul College of Business&Econ
Classes not allowed in section: Freshman
Start Date End Date Days Time Location
3/21/2022 5/9/2022 R 5:40pm - 8:30pm STOKE 150
Additional Course Details: 

Durham   Paul College of Business&Econ :: Paul College Business & Econ

PAUL 680 (06) - BiP-Competitive Intelligence Topics

BiP:C/Productization&Segmentat

Credits: 2.0
Term: Spring 2022 - Half Term I (01/25/2022 - 03/11/2022)
Grade Mode: Credit/Fail Grading
Class Size:   25  
CRN: 55597
Business in Practice: Competitive Intelligence develops students' abilities to gather, analyze, and distribute information and ideas about products, customers, competitors or the external environment. An emphasis is placed on experiential learning and instruction from business professionals. Rotating topic courses are offered to meet the needs of the ever-changing business environment. Cr/F, unless noted as letter graded in the section or additional course description.
Section Comments: Full Title: Productization & Segmentation
Repeat Rule: May be repeated for a maximum of 8 credits.
Only listed campus in section: Durham
Only listed colleges in section: Paul College of Business&Econ
Classes not allowed in section: Freshman
Start Date End Date Days Time Location
1/25/2022 3/11/2022 W 5:10pm - 8:00pm STOKE 150
Additional Course Details: