Timeroom: Fall 2021

Durham Paul College of Business&Econ :: Hospitality Management

HMGT 401 (01) - Introduction to the Hospitality Industry

Intro to the Hospitality Indus

Credits: 4.0
Term: Fall 2021 - Full Term (08/30/2021 - 12/13/2021)
Grade Mode: Letter Grading

Class Size: 110
CRN: 10462
Built-in-Books Fee: $45.00

Review the broad spectrum of the hospitality industry from an historical perspective, in concert with current history, trends, and challenges presented by notable industry executives. Distinguished guests represent all segments of the hospitality industry plus selected allied support businesses. Industry segments include, but are not limited to, hotels and lodging, restaurant and food service, travel and tourism, conferences and conventions, casinos and gaming, clubs and resorts, health care and senior living, franchising and entrepreneurship, and technology support. Writing intensive.

Department Approval Required. Contact Academic Department for permission then register through Webcat.

Only listed campus in section: Durham

Attributes: Writing Intensive Course

Instructors: STAFF

Start Date	End Date	Days	Time	Location
8/30/2021	12/13/2021	TR	5:10pm - 6:30pm	PCBE G75

Books and Course Materials: This course section is participating in UNH’s Built-in-Books and Course Materials program which offers materials at below market rates. Information about this program can be found at this link: https://td.unh.edu/TDClient/KB/ArticleDet?ID=2158

Durham Paul College of Business&Econ :: Hospitality Management

HMGT 520 (01) - Happy and Healthy at Work: Promoting Wellness, Diversity and Inclusion

Happy and Healthy at Work

Credits: 4.0
Term: Fall 2021 - Full Term (08/30/2021 - 12/13/2021)
Grade Mode: Letter Grading

Class Size: 18
CRN: 14682

Offers improved understanding and ability to effectively manage a diverse and healthy workforce. Addresses key diversity, inclusion, and wellness issues in the workplace of a general, technical, and social nature with an emphasis on disability and health promotion.

Department Approval Required. Contact Academic Department for permission then register through Webcat.

Equivalent(s): HMGT 598, OT 520

Only listed campus in section: Durham

Attributes: Social Science (Discovery), Inquiry (Discovery)

Instructors: STAFF

Start Date	End Date	Days	Time	Location
8/30/2021	12/13/2021	MW	8:10am - 9:30am	PCBE 135

Durham Paul College of Business&Econ :: Hospitality Management

HMGT 554 (01) - Lodging Operations Management

Lodging Operations Management

Credits: 4.0
Term: Fall 2021 - Full Term (08/30/2021 - 12/13/2021)
Grade Mode: Letter Grading

Class Size: 43
CRN: 10812

The course is designed to introduce the operational aspects of hotel and resorts as well as discuss current trends of the lodging industry, hotel organization, reservations, registration, guest services and communications, hotel security, front office accounting, housekeeping, night audit, planning for operations, sales techniques, revenue management, and human resources management. To achieve the learning objectives, lectures, labs, e-learning course, guest lectures, and individual assignments are employed. Training in hotel analytics leads to CHIA Certification. Pre- or Co-requisite: HMGT 401.

Department Approval Required. Contact Academic Department for permission then register through Webcat.

Equivalent(s): HMGT 654

Only listed campus in section: Durham

Instructors: STAFF

Start Date	End Date	Days	Time	Location
8/30/2021	12/13/2021	MWF	8:10am - 9:00am	PCBE 165

Durham Paul College of Business&Econ :: Hospitality Management

HMGT 570 (01) - International Food and Culture

International Food and Culture

Credits: 4.0
Term: Fall 2021 - Full Term (08/30/2021 - 12/13/2021)
Grade Mode: Letter Grading

Class Size: 35
CRN: 11636

This course explores multiple world cultures using food, language, religion, geography, communication, politics, among other attributes, and compares/contrasts with our own diverse cultures here in the United States. Learn why we eat what we eat, when, and how. Food is a critical component across the world's many different cultures and this course will investigate how they are viewed by persons of different backgrounds. The course will leave you with an expanded understanding and appreciation of why and how persons from diverse cultures with varying backgrounds approach their food and beverage needs differently. Laboratory experience in cooking international cuisine. Inquiry Attribute, World Culture, Writing intensive.

Department Approval Required. Contact Academic Department for permission then register through Webcat.

Equivalent(s): HMGT 670

Only listed campus in section: Durham

Attributes: Writing Intensive Course, World Cultures(Discovery), Inquiry (Discovery)

Instructors: STAFF

Start Date	End Date	Days	Time	Location
8/30/2021	12/13/2021	TR	11:10am - 12:30pm	PCBE G85

Durham Paul College of Business&Econ :: Hospitality Management

HMGT 570 (L01) - International Food and Culture

International Food & Cult Lab

Credits: 0.0
Term: Fall 2021 - Full Term (08/30/2021 - 12/13/2021)
Grade Mode: Letter Grading

Class Size: 11
CRN: 12921

Department Approval Required. Contact Academic Department for permission then register through Webcat.

Equivalent(s): HMGT 670

Only listed campus in section: Durham

Attributes: Writing Intensive Course, World Cultures(Discovery), Inquiry (Discovery)

Instructors: STAFF

Start Date	End Date	Days	Time	Location
8/30/2021	12/13/2021	M	11:10am - 1:00pm	PCBE G89

Durham Paul College of Business&Econ :: Hospitality Management

HMGT 570 (L02) - International Food and Culture

International Food & Cult Lab

Credits: 0.0
Term: Fall 2021 - Full Term (08/30/2021 - 12/13/2021)
Grade Mode: Letter Grading

Class Size: 12
CRN: 12920

Department Approval Required. Contact Academic Department for permission then register through Webcat.

Equivalent(s): HMGT 670

Only listed campus in section: Durham

Attributes: Writing Intensive Course, World Cultures(Discovery), Inquiry (Discovery)

Instructors: STAFF

Start Date	End Date	Days	Time	Location
8/30/2021	12/13/2021	R	2:10pm - 4:00pm	PCBE G89

Durham Paul College of Business&Econ :: Hospitality Management

HMGT 570 (L03) - International Food and Culture

International Food & Cult Lab

Credits: 0.0
Term: Fall 2021 - Full Term (08/30/2021 - 12/13/2021)
Grade Mode: Letter Grading

Class Size: 12
CRN: 12954

Department Approval Required. Contact Academic Department for permission then register through Webcat.

Equivalent(s): HMGT 670

Only listed campus in section: Durham

Attributes: Writing Intensive Course, World Cultures(Discovery), Inquiry (Discovery)

Instructors: STAFF

Start Date	End Date	Days	Time	Location
8/30/2021	12/13/2021	W	11:10am - 1:00pm	PCBE G89

Durham Paul College of Business&Econ :: Hospitality Management

HMGT 618 (01) - Uniform Systems for the Hospitality Industry

Uniform Sys for Hospitality In

Credits: 4.0
Term: Fall 2021 - Full Term (08/30/2021 - 12/13/2021)
Grade Mode: Letter Grading

Class Size: 40
CRN: 15240

Following a review of financial statements and an introduction to the Uniform System of Accounts for Hotels and Restaurants, students learn specific applications of managerial accounting and decision support systems for the hospitality industry. Topics include cash flow analysis, cost management, cost-volume-profit analysis, pricing models, budgeting, and forecasting. Students develop an understanding of computer software and back-and front-office computer systems as they relate specifically to the hospitality industry. Lectures, computer exercises, and papers. Prereq: ADMN 502.

Department Approval Required. Contact Academic Department for permission then register through Webcat.

Only listed campus in section: Durham

Classes not allowed in section: Freshman

Only listed majors in section: HOTEL&HOS MGT

Instructors: STAFF

Start Date	End Date	Days	Time	Location
8/30/2021	12/13/2021	TR	9:40am - 11:00am	PCBE 235

Durham Paul College of Business&Econ :: Hospitality Management

HMGT 655 (01) - Hospitality Finance and Development

Hospitality Finance&Developmnt

Credits: 4.0
Term: Fall 2021 - Full Term (08/30/2021 - 12/13/2021)
Grade Mode: Letter Grading

Class Size: 40
CRN: 10613

Provides the advanced student with a familiarity of the principles and practices of development and acquisition of hotel, restaurant, and other hospitality businesses, and the real estate development process. Emphasizes market and financial evaluation and decision making relative to economic, ethical, legal, and social aspects of the organization's environment. Group projects involving the preparation of a complete economic feasibility study for hotel or restaurant development or acquisition or repositioning are required. Prereq: HMGT 618.

Department Approval Required. Contact Academic Department for permission then register through Webcat.

Only listed campus in section: Durham

Only listed classes in section: Junior, Senior

Only listed majors in section: HOSPITALITY MGT, HOTEL&HOS MGT

Instructors: STAFF

Start Date	End Date	Days	Time	Location
8/30/2021	12/13/2021	TR	11:10am - 12:30pm	PCBE 135

Durham Paul College of Business&Econ :: Hospitality Management

HMGT 655 (01R) - Hospitality Finance and Development

Hospitality Finance&Developmnt

Online Course Delivery Method: Remote Section

Credits: 4.0
Term: Fall 2021 - Full Term (08/30/2021 - 12/13/2021)
Grade Mode: Letter Grading

Class Size: 1
CRN: 16767

Department Approval Required. Contact Academic Department for permission then register through Webcat.

Only listed campus in section: Durham

Only listed classes in section: Junior, Senior

Only listed majors in section: HOSPITALITY MGT, HOTEL&HOS MGT

Attributes: Scheduled meeting time, Online (no campus visits), EUNH

Instructors: STAFF

Start Date	End Date	Days	Time	Location
8/30/2021	12/13/2021	TR	11:10am - 12:30pm	ONLINE