Emphasis on writing scientific articles and articles for the end user on subjects pertaining to the animal science industry. Students are expected to make several oral presentations. Resume preparation is also included. Prereq: ENGL 401 or equivalent; permission. Writing intensive.

Students learn how to make equine management decisions based upon science and business principles. Topics covered include evaluating health parameters, hoof care, vaccination and parasite control, nutrition, accurate record keeping and housing. Students monitor horse health, vaccinate, pull shoes and do fecal exams using the University herd. Business topics include; the importance of contracts, efficient staffing, stable/arena design for function. Field trips highlight different sized equine enterprises. Prereq: ANSC 437. Special Fee.

A supervised experience providing the opportunity to apply academic experience in settings associated with future professional employment and/or related graduate opportunities. Must be approved by a faculty adviser selected by the student. Permission of supervising faculty member required. Cr/F.

This course focuses on understanding how the management practices used in raising domestic poultry can promote the production of healthy birds. Discussion centers on chickens in both large and small commercial flocks. Topics covered include breed and stock selection, anatomy & physiology, hatcher and brooder management, commercially important diseases, biosecurity and preventative health care, applicable food safety practices, and welfare. Students will gain hands-on experience working with live poultry during this course. Prereq: ANSC 421, AAS 431, or permission.