Timeroom: Summer 2021

Displaying 431 - 440 of 545 Results for: All Courses
Durham   Health & Human Services :: Nursing

NURS 967 (1ON) - Evidence Synthesis

Evidence Synthesis

Course Delivery Method: Online (no campus visits), EUNH
Credits: 3.0
Term: Summer 2021 - E-term V (05/24/2021 - 07/16/2021)
Grade Mode: Letter Grading
Class Size:   24  
CRN: 70252
This course engages the student in the analysis of sources of evidence available for clinical decision making. Guidelines and systematic reviews are developed and examined for application to advanced nursing practice. Prereq: graduate level course in research.
Only listed majors in section: NURSING DOCT PR
Instructors: Eugenia Opuda
Start Date End Date Days Time Location
5/24/2021 7/16/2021 Hours Arranged ONLINE
Durham   Health & Human Services :: Nursing

NURS 970 (1ON) - Clinical Practicum for Advanced Practice Nurse

Clin Pract for Adv Prac Nurse

Course Delivery Method: Online (no campus visits), EUNH
Credits: 2.0
Term: Summer 2021 - E-term V (05/24/2021 - 07/16/2021)
Grade Mode: Graduate Credit/Fail grading
Class Size:   6  
CRN: 70253
This clinical practicum is designed to provide the student with the opportunity to implement the role of the advanced practice nurse while under the supervision of other health care professionals in practice. Student will focus on clinical application of knowledge in a self-designed practicum. Student may complete up to 250 clinical practicum hours in this course, and may repeat this course one time. Prereq: majors only. Cr/F.
Repeat Rule: May be repeated for a maximum of 4 credits.
Only listed majors in section: NURSING DOCT PR
Instructors: Cathleen Colleran
Start Date End Date Days Time Location
5/24/2021 7/16/2021 Hours Arranged ONLINE
Durham   Health & Human Services :: Nursing

NURS 981 (1ON) - Doctoral Scholarly Project II

Doctoral Scholarly Project II

Course Delivery Method: Online (no campus visits), EUNH
Credits: 3.0
Term: Summer 2021 - E-term V (05/24/2021 - 07/16/2021)
Grade Mode: Graduate Credit/Fail grading
Class Size:   15  
CRN: 70307
This course encourages further exploration and analysis of the selected client, population, and/or system. Students use their own evidence-based analysis and data from either clinical practice and/or epidemiological studies to guide the design and implementation of the practice dissertation including human subjects review, intervention and analysis. The course includes a clinical practice immersion in the DNP role. Prereq: NURS 980. Cr/F.
Only listed majors in section: NURSING DOCT PR
Instructors: Cathleen Colleran
Start Date End Date Days Time Location
5/24/2021 7/16/2021 Hours Arranged ONLINE
Durham   Health & Human Services :: Nursing

NURS 996 (01) - Independent Study

Independent Study

Credits: 3.0
Term: Summer 2021 - Full Term (05/24/2021 - 08/13/2021)
Grade Mode: Letter Grading
Class Size:   2  
CRN: 71079
Opportunity for study and/or practice in an area of choice. Objectives are developed by students and must be approved by faculty. May be repeated. Prereq: permission.
You must sign up in the Dept Office before registering through WEBCAT.
Instructors: Dayle Sharp
Start Date End Date Days Time Location
5/24/2021 8/13/2021 Hours Arranged TBA
Manchester   Life Sciences & Agriculture :: Nutrition

NUTR 400 (M1) - Nutrition in Health and Well Being

Nutrition Health & Well Being

Course Delivery Method: Scheduled meeting time, Online (no campus visits), EUNH
Credits: 4.0
Term: Summer 2021 - Summer Session I (05/24/2021 - 06/25/2021)
Grade Mode: Letter Grading
Class Size:   30  
CRN: 70956
Built-in-Books Fee: $75.30 
Addresses scientific principles of human nutrition to promote health and well-being. Overview of the biological significance of food and nutrition, specific nutrient functions, and how the supply and demand of food impacts physical health and well-being. Emphasis on scientific literacy and an appreciation of the ways in which we gain scientific knowledge and understanding. Special fee. Lab.
Equivalent(s): ANSC 400, NUTR 400H, NUTR 475
Attributes: Discovery Lab Course, Biological Science(Discovery)
Instructors: Amy Donnelly
Start Date End Date Days Time Location
5/24/2021 6/24/2021 TR 10:01am - 12:15pm ONLINE

Books and Course Materials: This course section is participating in UNH’s Built-in-Books and Course Materials program which offers materials at below market rates. Information about this program can be found at this link: https://td.unh.edu/TDClient/KB/ArticleDet?ID=2158

Durham   Life Sciences & Agriculture :: Nutrition

NUTR 525 (I01) - Food and Culture in Italy

Food and Culture in Italy

Course Delivery Method: Online (no campus visits), EUNH
Credits: 4.0
Term: Summer 2021 - Summer Session IV (06/28/2021 - 07/30/2021)
Grade Mode: Letter Grading
Class Size:   25  
CRN: 70833
Students will be introduced to the Italian culture and its traditions, with a special focus on food. Part of the course will involve out-of-class activities and tasting experiences in the city of Ascoli Piceno, Italy. Only open to students studying abroad in the UNH-in-Italy Program. Permission required.
Attributes: World Cultures(Discovery)
Instructors: Cristian Muscelli, Jesse Stabile Morrell
Start Date End Date Days Time Location
6/28/2021 7/30/2021 Hours Arranged ONLINE
Additional Course Details: 

For summer 2021, this course will be offered online, asynchronously. Students do not need to be a part of the study abroad program to enroll in this course.

Durham   Life Sciences & Agriculture :: Nutrition

NUTR 546 (1ON) - Nutrition in Exercise and Sports

Nutrition in Exercise & Sports

Course Delivery Method: Online (no campus visits), EUNH
Credits: 4.0
Term: Summer 2021 - Summer Session I (05/24/2021 - 06/25/2021)
Grade Mode: Letter Grading
Class Size:   25  
CRN: 70172
Advanced nutritional strategies to optimize health, fitness, and athletic performance. Emphasis is on nutrition before, during, and after exercise for fitness, training, and competitions. Topics include healthy strategies for building muscle and losing body fat, as well as dietary manipulation in an effort to gain a competitive advantage. Prereq: NUTR 400 or equivalent.
Equivalent(s): NUTR 646
Instructors: Kevin Pietro
Start Date End Date Days Time Location
5/24/2021 6/25/2021 Hours Arranged ONLINE
Additional Course Details: 

Durham   Life Sciences & Agriculture :: Nutrition

NUTR 650 (1ON) - Life Cycle Nutrition

Life Cycle Nutrition

Course Delivery Method: Online (no campus visits), EUNH
Credits: 4.0
Term: Summer 2021 - Summer Session IV (06/28/2021 - 07/30/2021)
Grade Mode: Letter Grading
Class Size:   30  
CRN: 70955
Comprehensive review of the nutritional issues related to the life cycle. Nutrient requirements of each life cycle stage are analyzed in the context of their metabolic functions. Practical application of theory at each stage of the life cycle through projects and discussion. Prereq: NUTR 400 or equivalent. Recommended BMS 507 and BMS 508.
Instructors: Gretchen Arnold
Start Date End Date Days Time Location
6/28/2021 7/30/2021 Hours Arranged ONLINE
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 750 (1ON) - Nutritional Biochemistry

Nutritional Biochemistry

Course Delivery Method: Online (no campus visits), EUNH
Credits: 4.0
Term: Summer 2021 - Summer Session III (06/07/2021 - 07/30/2021)
Grade Mode: Letter Grading
Class Size:   15  
CRN: 70938
Digestion, absorption, transport, and utilization of food nutrients. Role of macro- and micro-nutrients as substrates and catalysts for metabolic pathways, and the role of these pathways in maintaining human health at the cellular, organ, and whole body levels. Prereq: BMS 507 and BMS 508 or ANSC 511 and ANSC 512; BMCB 658 or equivalents. Writing intensive.
Equivalent(s): ANSC 750, ANSC 750W, NUTR 750W
Attributes: Writing Intensive Course
Instructors: Sherman Bigornia
Start Date End Date Days Time Location
6/7/2021 7/30/2021 Hours Arranged ONLINE
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 836 (01) - Sustainable Food Systems and Culinary Arts Practicum

Food Sys. & Culinary Arts

Credits: 3.0
Term: Summer 2021 - Full Term (05/24/2021 - 08/13/2021)
Grade Mode: Letter Grading
Class Size:   10  
CRN: 70840
The Sustainable Food Systems and Culinary Arts experience is designed to provide both theoretical and practical information that builds upon core values of population and planetary health. Students will use a food systems lens to review food costs, evaluate food access and food security, consider the role of culture and place in food selection and conduct nutrient analysis. They will expand their culinary skills, while integrating knowledge of local, organic and sustainable food concepts. Prereq: MSDI student or instructor permission. Special Fee.
Start Date End Date Days Time Location
5/24/2021 6/11/2021 Hours Arranged TBA