Timeroom: Summer 2021

Displaying 441 - 450 of 548 Results for: All Courses
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 650 (1ON) - Life Cycle Nutrition

Life Cycle Nutrition

Online Course Delivery Method: Online (no campus visits), EUNH
Credits: 4.0
Term: Summer 2021 - Summer Session IV (06/28/2021 - 07/30/2021)
Grade Mode: Letter Grading
Class Size:   30  
CRN: 70955
Comprehensive review of the nutritional issues related to the life cycle. Nutrient requirements of each life cycle stage are analyzed in the context of their metabolic functions. Practical application of theory at each stage of the life cycle through projects and discussion. Prereq: NUTR 400 or equivalent. Recommended BMS 507 and BMS 508.
Instructors: Gretchen Arnold
Start Date End Date Days Time Location
6/28/2021 7/30/2021 Hours Arranged ONLINE
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 750 (1ON) - Nutritional Biochemistry

Nutritional Biochemistry

Online Course Delivery Method: Online (no campus visits), EUNH
Credits: 4.0
Term: Summer 2021 - Summer Session III (06/07/2021 - 07/30/2021)
Grade Mode: Letter Grading
Class Size:   15  
CRN: 70938
Digestion, absorption, transport, and utilization of food nutrients. Role of macro- and micro-nutrients as substrates and catalysts for metabolic pathways, and the role of these pathways in maintaining human health at the cellular, organ, and whole body levels. Prereq: BMS 507 and BMS 508 or ANSC 511 and ANSC 512; BMCB 658 or equivalents. Writing intensive.
Equivalent(s): ANSC 750, ANSC 750W, NUTR 750W
Attributes: Writing Intensive Course
Instructors: Sherman Bigornia
Start Date End Date Days Time Location
6/7/2021 7/30/2021 Hours Arranged ONLINE
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 836 (01) - Sustainable Food Systems and Culinary Arts Practicum

Food Sys. & Culinary Arts

Credits: 3.0
Term: Summer 2021 - Full Term (05/24/2021 - 08/13/2021)
Grade Mode: Letter Grading
Class Size:   10  
CRN: 70840
The Sustainable Food Systems and Culinary Arts experience is designed to provide both theoretical and practical information that builds upon core values of population and planetary health. Students will use a food systems lens to review food costs, evaluate food access and food security, consider the role of culture and place in food selection and conduct nutrient analysis. They will expand their culinary skills, while integrating knowledge of local, organic and sustainable food concepts. Prereq: MSDI student or instructor permission. Special Fee.
Start Date End Date Days Time Location
5/24/2021 6/11/2021 Hours Arranged TBA
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 850 (1ON) - Nutritional Biochemistry

Nutritional Biochemistry

Online Course Delivery Method: Online (no campus visits), EUNH
Credits: 4.0
Term: Summer 2021 - Summer Session III (06/07/2021 - 07/30/2021)
Grade Mode: Letter Grading
Class Size:   5  
CRN: 70939
Digestion, absorption, transport, and utilization of food nutrients. Role of macro- and micro-nutrients as substrates and catalyst for metabolic pathways, and the role of these pathways in maintaining human health at the cellular, organ and whole-body levels. Prereq: two semesters anatomy and physiology; one semester biochemistry; or equivalents.
Equivalent(s): ANSC 850
Instructors: Sherman Bigornia
Start Date End Date Days Time Location
6/7/2021 7/30/2021 Hours Arranged ONLINE
Durham   Engineering&Physical Sciences :: Ocean Engineering

OE 972 (01) - Hydrographic Field Course

Hydrographic Field Course

Credits: 4.0
Term: Summer 2021 - Special Summer Session (05/24/2021 - 08/29/2021)
Grade Mode: Letter Grading
Class Size:   10  
CRN: 70027
A lecture, lab, and field course on the methods and procedures for the acquisition and processing of hydrographic and ocean mapping data. Practical experience in planning and conducting hydrographic surveys. Includes significant time underway (day trips and possible multi-day cruises) aboard survey vessel(s). Prereq: Fundamentals of Ocean Mapping, Geodesy and Positioning for Ocean Mapping; or permission. (Also listed as ESCI 972.)
Equivalent(s): ESCI 972
Start Date End Date Days Time Location
5/24/2021 7/9/2021 MTWRF 8:10am - 4:30pm CHASE 142
Durham   Engineering&Physical Sciences :: Ocean Engineering

OE 998 (01) - Independent Study

Independent Study

Credits: 1.0 to 4.0
Term: Summer 2021 - Special Summer Session (05/24/2021 - 08/29/2021)
Grade Mode: Letter Grading
Class Size:   2  
CRN: 71107
Independent theoretical and/or experimental investigation of an ocean engineering problem under the guidance of a faculty member.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Instructors: Larry Ward, Rochelle Wigley
Start Date End Date Days Time Location
6/28/2021 8/20/2021 Hours Arranged TBA
Durham   Health & Human Services :: Occupational Therapy

OT 731 (1ON) - Introduction to Assistive Technology Principles

AT Principles

Online Course Delivery Method: Online (no campus visits), EUNH
Credits: 2.0
Term: Summer 2021 - E-term V (05/24/2021 - 07/16/2021)
Grade Mode: Letter Grading
Class Size:   5  
CRN: 70318
This course presents an overview of the various assistive technology service delivery models, assessment tools, legislation, funding, and assistive technology across the lifespan.
Only listed classes in section: Junior, Senior
Instructors: Jay Wilson
Start Date End Date Days Time Location
5/24/2021 7/16/2021 Hours Arranged ONLINE
Durham   Health & Human Services :: Occupational Therapy

OT 732 (1ON) - Introduction to Assistive Technology Practices

AT Practices

Online Course Delivery Method: Online (no campus visits), EUNH
Credits: 2.0
Term: Summer 2021 - E-term V (05/24/2021 - 07/16/2021)
Grade Mode: Letter Grading
Class Size:   5  
CRN: 70330
Special Fees: $150.00
This course presents an overview of the various service delivery models, assessment tools and teaches students how to create and modify devices. Students will conduct device demonstrations, training, reuse, and repair while acquiring skills using various fabrication tools, materials and techniques. Students will receive a materials kit they will use to fabricate eight assistive technology solutions. They will also be required to submit video clips and photos demonstrating their skills providing device demonstrations, loans and customer training. Special Fee.
Only listed classes in section: Junior, Senior
Instructors: Jay Wilson
Start Date End Date Days Time Location
5/24/2021 7/16/2021 Hours Arranged ONLINE
Durham   Health & Human Services :: Occupational Therapy

OT 831 (1ON) - Introduction to Assistive Technology Principles

AT Principles

Online Course Delivery Method: Online (no campus visits), EUNH
Credits: 2.0
Term: Summer 2021 - E-term V (05/24/2021 - 07/16/2021)
Grade Mode: Letter Grading
Class Size:   25  
CRN: 70329
This course presents an overview of the various assistive technology service delivery models, assessments tools, legislation, funding, and assistive technology across the lifespan.
Instructors: Jay Wilson
Start Date End Date Days Time Location
5/24/2021 7/16/2021 Hours Arranged ONLINE
Durham   Health & Human Services :: Occupational Therapy

OT 832 (1ON) - Introduction to Assistive Technology Practices

AT Practices

Online Course Delivery Method: Online (no campus visits), EUNH
Credits: 2.0
Term: Summer 2021 - E-term V (05/24/2021 - 07/16/2021)
Grade Mode: Letter Grading
Class Size:   25  
CRN: 70331
Special Fees: $150.00
This course provides an overview of various service delivery models and teaches students how to create and modify devices. Students will conduct device demonstrations, training, reuse, and repair while acquiring skills using various fabrication tools, materials and techniques. Students will receive a materials kit they will use to fabricate eight assistive technology solutions. They will also be required to submit video clips and photos demonstrating their skills providing device demonstrations, loans and customer training.
Instructors: Jay Wilson
Start Date End Date Days Time Location
5/24/2021 7/16/2021 Hours Arranged ONLINE