Timeroom: Spring 2021

Displaying 101 - 110 of 161 Results for: Level = All Undergraduate; Attributes = All Discovery Courses,Inquiry (Discovery)
Durham   Liberal Arts :: History

HIST 500 (1SY) - Introduction to Historical Thinking

Intro to Historical Thinking

Course Delivery Method: Scheduled meeting time, Online (no campus visits), EUNH
Credits: 4.0
Term: Spring 2021 - Full Term (02/01/2021 - 05/11/2021)
Class Size:   12  
CRN: 50980
Basic skills essential to the study of history: critical reading of historical literature, improvement of written and oral analysis of historical material, and use of library resources. Intensive study of books and documents from varying historical fields and periods. Required of history majors; open to other interested students. Writing intensive.
You must sign up in the Dept Office before registering through WEBCAT.
Attributes: Writing Intensive Course, Inquiry (Discovery)
Instructors: Funso Afolayan
Start Date End Date Days Time Location
2/1/2021 5/11/2021 MW 9:10am - 10:30am ONLINE
Durham   Liberal Arts :: History

HIST 500 (2SY) - Introduction to Historical Thinking

Intro to Historical Thinking

Course Delivery Method: Scheduled meeting time, Online with some campus visits, EUNH
Credits: 4.0
Term: Spring 2021 - Full Term (02/01/2021 - 05/11/2021)
Class Size:   9  
CRN: 50098
Basic skills essential to the study of history: critical reading of historical literature, improvement of written and oral analysis of historical material, and use of library resources. Intensive study of books and documents from varying historical fields and periods. Required of history majors; open to other interested students. Writing intensive.
You must sign up in the Dept Office before registering through WEBCAT.
Attributes: Writing Intensive Course, Inquiry (Discovery)
Instructors: Jan Golinski
Start Date End Date Days Time Location
2/1/2021 5/11/2021 W 1:10pm - 3:00pm ONLINE
2/1/2021 5/11/2021 M 1:10pm - 2:00pm HORT 445
Durham   Paul College of Business&Econ :: Hospitality Management

HMGT 520 (1ON) - Happy and Healthy at Work: Promoting Wellness, Diversity and Inclusion

Happy and Healthy at Work

Course Delivery Method: Online (no campus visits), EUNH
Credits: 4.0
Term: Spring 2021 - Full Term (02/01/2021 - 05/11/2021)
Class Size:   17  
CRN: 57011
Offers improved understanding and ability to effectively manage a diverse and healthy workforce. Addresses key diversity, inclusion, and wellness issues in the workplace of a general, technical, and social nature with an emphasis on disability and health promotion.
Equivalent(s): HMGT 598, OT 520
Attributes: Social Science (Discovery), Inquiry (Discovery)
Instructors: Valentini Kalargyrou
Start Date End Date Days Time Location
2/1/2021 5/11/2021 Hours Arranged ONLINE
Durham   Paul College of Business&Econ :: Hospitality Management

HMGT 570 (1SY) - International Food and Culture

International Food and Culture

Course Delivery Method: Scheduled meeting time, Online (no campus visits), EUNH
Credits: 4.0
Term: Spring 2021 - Full Term (02/01/2021 - 05/11/2021)
Class Size:   35  
CRN: 51537
This course explores multiple world cultures using food, language, religion, geography, communication, politics, among other attributes, and compares/contrasts with our own diverse cultures here in the United States. Learn why we eat what we eat, when, and how. Food is a critical component across the world's many different cultures and this course will investigate how they are viewed by persons of different backgrounds. The course will leave you with an expanded understanding and appreciation of why and how persons from diverse cultures with varying backgrounds approach their food and beverage needs differently. Laboratory experience in cooking international cuisine. Inquiry Attribute, World Culture, Writing intensive.
Section Comments: You must sign up for a lab section.
Equivalent(s): HMGT 670
Only listed campus in section: Durham
Attributes: Writing Intensive Course, World Cultures(Discovery), Inquiry (Discovery)
Instructors: Valentini Kalargyrou
Start Date End Date Days Time Location
2/1/2021 5/11/2021 MW 8:10am - 9:30am ONLINE
Durham   Paul College of Business&Econ :: Hospitality Management

HMGT 570 (L01) - International Food and Culture

Int'l Food & Culture Lab

Credits: 0.0
Term: Spring 2021 - Full Term (02/01/2021 - 05/11/2021)
Class Size:   12  
CRN: 53113
This course explores multiple world cultures using food, language, religion, geography, communication, politics, among other attributes, and compares/contrasts with our own diverse cultures here in the United States. Learn why we eat what we eat, when, and how. Food is a critical component across the world's many different cultures and this course will investigate how they are viewed by persons of different backgrounds. The course will leave you with an expanded understanding and appreciation of why and how persons from diverse cultures with varying backgrounds approach their food and beverage needs differently. Laboratory experience in cooking international cuisine. Inquiry Attribute, World Culture, Writing intensive.
Section Comments: Students will meet in PCBE G89.
Equivalent(s): HMGT 670
Only listed campus in section: Durham
Attributes: Writing Intensive Course, World Cultures(Discovery), Inquiry (Discovery)
Instructors: Ronald Boucher
Start Date End Date Days Time Location
2/1/2021 5/11/2021 W 10:10am - 12:00pm PCBE G89
Durham   Paul College of Business&Econ :: Hospitality Management

HMGT 570 (L02) - International Food and Culture

Int'l Food & Culture Lab

Credits: 0.0
Term: Spring 2021 - Full Term (02/01/2021 - 05/11/2021)
Class Size:   12  
CRN: 53114
This course explores multiple world cultures using food, language, religion, geography, communication, politics, among other attributes, and compares/contrasts with our own diverse cultures here in the United States. Learn why we eat what we eat, when, and how. Food is a critical component across the world's many different cultures and this course will investigate how they are viewed by persons of different backgrounds. The course will leave you with an expanded understanding and appreciation of why and how persons from diverse cultures with varying backgrounds approach their food and beverage needs differently. Laboratory experience in cooking international cuisine. Inquiry Attribute, World Culture, Writing intensive.
Section Comments: Students will meet in PCBE G89.
Equivalent(s): HMGT 670
Only listed campus in section: Durham
Attributes: Writing Intensive Course, World Cultures(Discovery), Inquiry (Discovery)
Instructors: Ronald Boucher
Start Date End Date Days Time Location
2/1/2021 5/11/2021 W 12:10pm - 2:00pm PCBE G89
Durham   Paul College of Business&Econ :: Hospitality Management

HMGT 570 (L03) - International Food and Culture

Int'l Food & Culture Lab

Credits: 0.0
Term: Spring 2021 - Full Term (02/01/2021 - 05/11/2021)
Class Size:   11  
CRN: 53629
This course explores multiple world cultures using food, language, religion, geography, communication, politics, among other attributes, and compares/contrasts with our own diverse cultures here in the United States. Learn why we eat what we eat, when, and how. Food is a critical component across the world's many different cultures and this course will investigate how they are viewed by persons of different backgrounds. The course will leave you with an expanded understanding and appreciation of why and how persons from diverse cultures with varying backgrounds approach their food and beverage needs differently. Laboratory experience in cooking international cuisine. Inquiry Attribute, World Culture, Writing intensive.
Equivalent(s): HMGT 670
Only listed campus in section: Durham
Attributes: Writing Intensive Course, World Cultures(Discovery), Inquiry (Discovery)
Instructors: Ronald Boucher
Start Date End Date Days Time Location
2/1/2021 5/11/2021 T 3:40pm - 5:30pm PCBE G89
Manchester   UNH-Manchester :: Humanities

HUMA 411 (M1) - Humanities I

Humanities I

Course Delivery Method: Scheduled meeting time, Online (no campus visits), EUNH
Credits: 4.0
Term: Spring 2021 - UNHM Credit (15 weeks) (02/01/2021 - 05/11/2021)
Class Size:   25  
CRN: 52567
Introduction to the humanities and Western culture through literature, history, philosophy, music, art, and architecture. Examination of selected historical periods from classical Greece through the Renaissance through readings, films, slides, and field trips. Special fee. Writing intensive.
Attributes: Writing Intensive Course, Inquiry (Discovery), Humanities(Disc)
Instructors: Jeffrey Haight, Peter Conklin
Start Date End Date Days Time Location
2/1/2021 5/11/2021 W 6:01pm - 9:00pm ONLINE
Durham   Liberal Arts :: Humanities

HUMA 444D (01R) - Plague/Literary Histories of Epidemics

Hon/Plague/Literary Epidemic

Course Delivery Method: Scheduled meeting time, Remote Section, Online (no campus visits), EUNH
Credits: 4.0
Term: Spring 2021 - Full Term (02/01/2021 - 05/11/2021)
Class Size:   5  
CRN: 56894
Explores the meanings of epidemics as represented in literature. Topics include mysterious ancient disasters, the Black Death, AIDS, and hypothetical diseases used as thought experiments, as well as current controversies about the spread and prevention of disease. How do disease and its control shape state and social structures? How have the meanings of disease, health, medicine, and the body changed over time? What kind of art does disease give rise to?
You must sign up in the Dept Office before registering through WEBCAT.
Only the following students: Honors Program
Attributes: Writing Intensive Course, Inquiry (Discovery), Humanities(Disc), Honors course
Instructors: Katherine Gaudet
Start Date End Date Days Time Location
2/1/2021 5/11/2021 MWF 12:10pm - 1:00pm ONLINE
Durham   Liberal Arts :: Humanities

HUMA 444D (H01) - Plague/Literary Histories of Epidemics

Hon/Plague/Literary Epidemic

Course Delivery Method: Scheduled meeting time, Online with some campus visits, EUNH
Credits: 4.0
Term: Spring 2021 - Full Term (02/01/2021 - 05/11/2021)
Class Size:   15  
CRN: 56142
Explores the meanings of epidemics as represented in literature. Topics include mysterious ancient disasters, the Black Death, AIDS, and hypothetical diseases used as thought experiments, as well as current controversies about the spread and prevention of disease. How do disease and its control shape state and social structures? How have the meanings of disease, health, medicine, and the body changed over time? What kind of art does disease give rise to?
Only the following students: Honors Program
Attributes: Writing Intensive Course, Inquiry (Discovery), Humanities(Disc), Honors course
Instructors: Katherine Gaudet
Start Date End Date Days Time Location
2/1/2021 5/11/2021 M 12:10pm - 1:00pm ONLINE
2/1/2021 5/11/2021 WF 12:10pm - 1:00pm HS 108