Timeroom: Spring 2021

Displaying 4231 - 4240 of 4582 Results for: All Courses
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 515 (03) - Technical Brewing

Technical Brewing

Credits: 4.0
Term: Spring 2021 - Full Term (02/01/2021 - 05/11/2021)
Class Size:   6  
CRN: 54206
Special Fees: $110.00
Technical brewing will focus on learning skills needed in the brewing industry. This hands-on class will focus on sensory, the brewing process, quality control, safety, and sanitation in the brew house. Must be 21 to enroll in the course. Prereq: SAFS 415. Special fee.
You must sign up in the Dept Office before registering through WEBCAT.
Instructors: Cheryl Parker
Start Date End Date Days Time Location
2/1/2021 5/11/2021 M 4:10pm - 6:00pm BART B128
2/1/2021 5/11/2021 T 11:10am - 2:00pm BART B111
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 515 (04) - Technical Brewing

Technical Brewing

Credits: 4.0
Term: Spring 2021 - Full Term (02/01/2021 - 05/11/2021)
Class Size:   6  
CRN: 54207
Special Fees: $110.00
Technical brewing will focus on learning skills needed in the brewing industry. This hands-on class will focus on sensory, the brewing process, quality control, safety, and sanitation in the brew house. Must be 21 to enroll in the course. Prereq: SAFS 415. Special fee.
You must sign up in the Dept Office before registering through WEBCAT.
Instructors: Cheryl Parker
Start Date End Date Days Time Location
2/1/2021 5/11/2021 M 4:10pm - 6:00pm BART B128
2/1/2021 5/11/2021 W 11:10am - 2:00pm BART B111
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 600 (01) - Field Experience

Field Experience

Credits: 0.0
Term: Spring 2021 - Full Term (02/01/2021 - 05/11/2021)
CRN: 51830
As part of their degree program, students are expected to engage in a work experience or internship under professional supervision and approved by sustainable agriculture faculty. Provides the opportunity to apply academic knowledge in settings associated with future professional employment and/or related graduate opportunities. Must be approved by a faculty advisor selected by the student. Permission required. Cr/F.
You must sign up in the Dept Office before registering through WEBCAT.
Equivalent(s): SAFS 600W
Classes not allowed in section: Freshman
Only listed majors in section: SUSTAGRBA, SUSTAGRBS
Instructors: STAFF
Start Date End Date Days Time Location
2/1/2021 5/11/2021 Hours Arranged TBA
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 601 (01) - Fruit Crop Production

Fruit Crop Production

Credits: 4.0
Term: Spring 2021 - Full Term (02/01/2021 - 05/11/2021)
Class Size:   25  
CRN: 55915
This course explores the origin, distribution, botany, and cultural practices of fruit crops. Fruit crops represent an important component of both our dietary needs and many agricultural production systems. Emphasis is given to temperate fruit crops suitable for New England growing conditions. Other topics explored include integrating fruit crops into landscapes, organic and conventional cultural practices, and post-harvesting handling. Prereq: SAFS 421 or permission.
You must sign up in the Dept Office before registering through WEBCAT.
Instructors: Andrew Ogden
Start Date End Date Days Time Location
2/1/2021 5/11/2021 TR 8:10am - 9:30am BART B134
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 620 (01) - Food Systems & Community Resilience

Food Systems

Credits: 4.0
Term: Spring 2021 - Full Term (02/01/2021 - 05/11/2021)
Class Size:   20  
CRN: 55254
This course is designed to provide a broad overview of the emerging field of food systems. We will use a systems perspective to better understand how the U.S. food system shapes the food we eat, and the character and health of our communities and environment. In the second half of the course, we will critically evaluate alternative food system development, policies, and initiatives aimed at improving farmers' livelihoods, environmental sustainability, food justice, and community resilience. Prereq: SAFS 405, or instructor permission.
You must sign up in the Dept Office before registering through WEBCAT.
Instructors: Analena Bruce
Start Date End Date Days Time Location
2/1/2021 5/11/2021 MF 10:10am - 11:30am PETT 114
2/1/2021 5/11/2021 F 11:40am - 12:30pm PETT 114
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 670 (01) - Systems Thinking: Land Use Capability and Sustainability in Aotearoa New Zealand

Systems Thinking: Land Use NZ

Credits: 4.0
Term: Spring 2021 - Full Term (02/01/2021 - 05/11/2021)
Class Size:   15  
CRN: 55174
Special Fees: $21,550.00
This course establishes a conceptual framework in systems thinking to critically examine New Zealand and global examples of the challenges that have arisen from the mismatch between land use and land use capability. Students investigate downstream effects of the rural-urban divide (food-justice), on people, health, services and the environment. Food security, ethical foods, as well as the influence of climate change on food supply and the viability of agribusiness are included.Special Fee.
You must sign up in the Dept Office before registering through WEBCAT.
Instructors: Kimberly Babbitt
Start Date End Date Days Time Location
2/1/2021 5/11/2021 Hours Arranged TBA
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 671 (01) - Agroecology and Sustainable Land Management in Aotearoa New Zealand

Sustainable Land Mgmt in NZ

Credits: 4.0
Term: Spring 2021 - Full Term (02/01/2021 - 05/11/2021)
Class Size:   15  
CRN: 55175
Agroecology is a way of thinking and acting. Using this lens, students investigate the interface of agriculture and the natural environment. Through first-hand experiences with agribusiness, students explore enduring solutions for sustainable food systems. The emphasis will be on dimensions of agroecology that are relevant in a framework of sustainable land management; and on gaining confidence in evaluating processes and science associated with the biological an physical process in agroecosystems. Special Fee.
You must sign up in the Dept Office before registering through WEBCAT.
Instructors: Kimberly Babbitt
Start Date End Date Days Time Location
2/1/2021 5/11/2021 Hours Arranged TBA
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 672 (01) - Pathways to Sustainable Agriculture and Food Systems in Aotearoa New Zealand

Pathways to SAFS NZ

Credits: 4.0
Term: Spring 2021 - Full Term (02/01/2021 - 05/11/2021)
Class Size:   15  
CRN: 55176
This course empowers students to pursue knowledge and understanding of food systems around the interface of policy, practice, and science to build pathways toward technically robust, economically sound and viable solutions which enable transformation in the rural landscape. Topics include: value systems, socio-cultural benefits of re-thinking food systems at sale, carbon-forestry, carbon offsets, nutrient cap-and-trade models, (Integrated) Catchment Management and Climate Smart Agriculture. Critical thinking and risk assessment tools are integral components. Special Fee.
You must sign up in the Dept Office before registering through WEBCAT.
Instructors: Kimberly Babbitt
Start Date End Date Days Time Location
2/1/2021 5/11/2021 Hours Arranged TBA
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 673 (01) - Agricultural Production and Business Practice in Aotearoa New Zealand

Ag Production Business in NZ

Credits: 4.0
Term: Spring 2021 - Full Term (02/01/2021 - 05/11/2021)
Class Size:   15  
CRN: 55177
In this experiential course students will spend time in farm or agri-business placements. Practical, hands-on experience of the workings of agribusiness provides students with opportunities to enhance their autonomy and capacity as active learners. Students will gain transferable skills, increase competency and develop a comprehensive understanding of sustainability initiatives and practices of food systems. Students can transfer insights from classroom work to a practical setting and bring previously developed skills to a new context. Special Fee.
You must sign up in the Dept Office before registering through WEBCAT.
Instructors: Kimberly Babbitt
Start Date End Date Days Time Location
2/1/2021 5/11/2021 Hours Arranged TBA
Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems

SAFS 679 (01) - Food Production Field Experience I

Food Prod Field Experience I

Credits: 4.0
Term: Spring 2021 - Full Term (02/01/2021 - 05/11/2021)
Class Size:   30  
CRN: 52139
This is part one of a two course series to be taken during spring semester. Course provides students with hands-on experience in growing food and managing a small farm business. We will be growing fresh vegetables and some fruits for the UNH Dairy Bar. Lectures, readings, and hands-on activities during Part I focus on all aspects of production: propagation, crop establishment, irrigation, crop management, soil considerations, and pest and disease practices. Prereq: SAFS 405 or permission of instructor.
Section Comments: First meeting will be at the greenhouse, then at Fairchild Dairy.
You must sign up in the Dept Office before registering through WEBCAT.
Classes not allowed in section: Freshman
Instructors: Andrew Ogden
Start Date End Date Days Time Location
2/1/2021 5/11/2021 MW 2:10pm - 4:00pm DNRC 107