Fieldwork in a planning office for student?s professional development. Student must be supervised by a qualified planner or faculty-approved supervisor throughout the internship and remain in consultation with a faculty advisor. A Memorandum of Understanding between the student, the internship supervisor, and the faculty advisor, as well as midterm and final written reports are required. May be taken for 4 credits with 150 hours of internship up to a maximum of 12 credits for 450 hours of internship. Cr/F.

Energy and material balances for systems with and without chemical reactions; design case studies.

Course begins by introducing students to the proteins and companies of biotechnology and to current good manufacturing practices. For remainder of the course, students use cell culture of bacteria, mammalian and yeast cells to produce human proteins using the tools and manufacturing standards, operating procedures of biotechnology, including upstream and downstream processing of proteins, and quality control of protein production. Permission required. Also listed as ANSC 651 and MICR 651.

Fundamental laws and concepts applied to nonmetals, metals, and their compounds. For students who plan to take further chemistry courses. Previous chemistry recommended. Knowledge of algebra, exponentials, and logarithms required. Required for chemistry majors. Special fee. Lab.