Timeroom: Spring 2021

Displaying 1331 - 1340 of 1722 Results for: Attributes = EUNH
Durham   Health & Human Services :: Nursing

NURS 985 (4ON) - Psychiatric Mental Health Nurse Practitioner Practicum II

Psych Mental Hlth NP Pract II

Credits: 3.0
Term: Spring 2021 - E-term IV (03/22/2021 - 05/13/2021)
Grade Mode: Letter Grading
Class Size:   12  
CRN: 56377
Special Fees: $275.00
Clinical II expands training in the full role of the psychiatric mental health nurse practitioner with emphasis placed on the integration of content areas to advance competencies in the ethical, safe, collaborative, and evidence-based provision of mental health. Minimum of 250 clinical hours. Majors only. IA (continuous grading).
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Co-Requisite: NURS 984
Only listed majors in section: NURS PMHNP PMC, NURS PMHO CERT
Attributes: Online (no campus visits), EUNH
Instructors: STAFF
Start Date End Date Days Time Location
3/22/2021 5/13/2021 Hours Arranged ONLINE
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 400 (1SY) - Nutrition in Health and Well Being

Nutrition Health & Well Being

Credits: 4.0
Term: Spring 2021 - Full Term (02/01/2021 - 05/11/2021)
Grade Mode: Letter Grading
Class Size:   200  
CRN: 50665
Built-in-Books Fee: $43.99 
Addresses scientific principles of human nutrition to promote health and well-being. Overview of the biological significance of food and nutrition, specific nutrient functions, and how the supply and demand of food impacts physical health and well-being. Emphasis on scientific literacy and an appreciation of the ways in which we gain scientific knowledge and understanding. Special fee. Lab.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Equivalent(s): ANSC 400, NUTR 400H, NUTR 475
Only listed campus in section: Durham, Manchester
Attributes: Scheduled meeting time, Online (no campus visits), EUNH, Discovery Lab Course, Biological Science(Discovery)
Instructors: STAFF
Start Date End Date Days Time Location
2/1/2021 5/11/2021 TR 9:40am - 11:00am ONLINE
Additional Course Details: 

Books and Course Materials: This course section is participating in UNH’s Built-in-Books and Course Materials program which offers materials at below market rates. Information about this program can be found at this link: https://td.unh.edu/TDClient/KB/ArticleDet?ID=2158

Durham   Life Sciences & Agriculture :: Nutrition

NUTR 400 (2SY) - Nutrition in Health and Well Being

Nutrition Health & Well Being

Credits: 4.0
Term: Spring 2021 - Full Term (02/01/2021 - 05/11/2021)
Grade Mode: Letter Grading
Class Size:   200  
CRN: 54873
Built-in-Books Fee: $43.99 
Addresses scientific principles of human nutrition to promote health and well-being. Overview of the biological significance of food and nutrition, specific nutrient functions, and how the supply and demand of food impacts physical health and well-being. Emphasis on scientific literacy and an appreciation of the ways in which we gain scientific knowledge and understanding. Special fee. Lab.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Equivalent(s): ANSC 400, NUTR 400H, NUTR 475
Only listed campus in section: Durham, Manchester
Attributes: Scheduled meeting time, Online (no campus visits), EUNH, Discovery Lab Course, Biological Science(Discovery)
Instructors: STAFF
Start Date End Date Days Time Location
2/1/2021 5/11/2021 TR 2:10pm - 3:30pm ONLINE
Additional Course Details: 

Books and Course Materials: This course section is participating in UNH’s Built-in-Books and Course Materials program which offers materials at below market rates. Information about this program can be found at this link: https://td.unh.edu/TDClient/KB/ArticleDet?ID=2158

Manchester   Life Sciences & Agriculture :: Nutrition

NUTR 400 (M1) - Nutrition in Health and Well Being

Nutrition Health & Well Being

Credits: 4.0
Term: Spring 2021 - UNHM Credit (15 weeks) (02/01/2021 - 05/11/2021)
Grade Mode: Letter Grading
Class Size:   30  
CRN: 52145
Built-in-Books Fee: $72.00 
Addresses scientific principles of human nutrition to promote health and well-being. Overview of the biological significance of food and nutrition, specific nutrient functions, and how the supply and demand of food impacts physical health and well-being. Emphasis on scientific literacy and an appreciation of the ways in which we gain scientific knowledge and understanding. Special fee. Lab.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Equivalent(s): ANSC 400, NUTR 400H, NUTR 475
Only listed campus in section: Durham, Manchester
Attributes: Scheduled meeting time, Online (no campus visits), EUNH, Discovery Lab Course, Biological Science(Discovery)
Instructors: STAFF
Start Date End Date Days Time Location
2/1/2021 5/11/2021 T 10:01am - 11:50am ONLINE

Books and Course Materials: This course section is participating in UNH’s Built-in-Books and Course Materials program which offers materials at below market rates. Information about this program can be found at this link: https://td.unh.edu/TDClient/KB/ArticleDet?ID=2158

Manchester   Life Sciences & Agriculture :: Nutrition

NUTR 400 (M2) - Nutrition in Health and Well Being

Nutrition Health & Well Being

Credits: 4.0
Term: Spring 2021 - UNHM Credit (15 weeks) (02/01/2021 - 05/11/2021)
Grade Mode: Letter Grading
Class Size:   30  
CRN: 52339
Built-in-Books Fee: $72.00 
Addresses scientific principles of human nutrition to promote health and well-being. Overview of the biological significance of food and nutrition, specific nutrient functions, and how the supply and demand of food impacts physical health and well-being. Emphasis on scientific literacy and an appreciation of the ways in which we gain scientific knowledge and understanding. Special fee. Lab.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Equivalent(s): ANSC 400, NUTR 400H, NUTR 475
Only listed campus in section: Durham, Manchester
Attributes: Scheduled meeting time, Online (no campus visits), EUNH, Discovery Lab Course, Biological Science(Discovery)
Instructors: STAFF
Start Date End Date Days Time Location
2/1/2021 5/11/2021 T 1:01pm - 2:50pm ONLINE

Books and Course Materials: This course section is participating in UNH’s Built-in-Books and Course Materials program which offers materials at below market rates. Information about this program can be found at this link: https://td.unh.edu/TDClient/KB/ArticleDet?ID=2158

Durham   Life Sciences & Agriculture :: Nutrition

NUTR 400 (NL1) - Nutrition in Health and Well Being

Nutrition Health & Well Being

Credits: 4.0
Term: Spring 2021 - Full Term (02/01/2021 - 05/11/2021)
Grade Mode: Letter Grading
Class Size:   2  
CRN: 53012
Built-in-Books Fee: $43.99 
Addresses scientific principles of human nutrition to promote health and well-being. Overview of the biological significance of food and nutrition, specific nutrient functions, and how the supply and demand of food impacts physical health and well-being. Emphasis on scientific literacy and an appreciation of the ways in which we gain scientific knowledge and understanding. Special fee. Lab.
Section Comments: You must get permission from the instructor before registering on Webcat. This section is for students repeating the lecture without the lab. Only UNH Degree Candidates may enroll in this section. Not open to continuing education students.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Equivalent(s): ANSC 400, NUTR 400H, NUTR 475
Only listed campus in section: Durham, Manchester
Attributes: Scheduled meeting time, Online (no campus visits), EUNH, Discovery Lab Course, Biological Science(Discovery)
Instructors: STAFF
Start Date End Date Days Time Location
2/1/2021 5/11/2021 TR 9:40am - 11:00am ONLINE

Books and Course Materials: This course section is participating in UNH’s Built-in-Books and Course Materials program which offers materials at below market rates. Information about this program can be found at this link: https://td.unh.edu/TDClient/KB/ArticleDet?ID=2158

Durham   Life Sciences & Agriculture :: Nutrition

NUTR 400 (NL2) - Nutrition in Health and Well Being

Nutrition Health & Well Being

Credits: 4.0
Term: Spring 2021 - Full Term (02/01/2021 - 05/11/2021)
Grade Mode: Letter Grading
Class Size:   2  
CRN: 54934
Built-in-Books Fee: $43.99 
Addresses scientific principles of human nutrition to promote health and well-being. Overview of the biological significance of food and nutrition, specific nutrient functions, and how the supply and demand of food impacts physical health and well-being. Emphasis on scientific literacy and an appreciation of the ways in which we gain scientific knowledge and understanding. Special fee. Lab.
Section Comments: You must get permission from the instructor before registering on Webcat. This section is for students repeating the lecture without the lab. Only UNH Degree Candidates may enroll in this section. Not open to continuing education students.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Equivalent(s): ANSC 400, NUTR 400H, NUTR 475
Only listed campus in section: Durham, Manchester
Attributes: Scheduled meeting time, Online (no campus visits), EUNH, Discovery Lab Course, Biological Science(Discovery)
Instructors: STAFF
Start Date End Date Days Time Location
2/1/2021 5/11/2021 TR 2:10pm - 3:30pm ONLINE
Additional Course Details: 

Books and Course Materials: This course section is participating in UNH’s Built-in-Books and Course Materials program which offers materials at below market rates. Information about this program can be found at this link: https://td.unh.edu/TDClient/KB/ArticleDet?ID=2158

Durham   Life Sciences & Agriculture :: Nutrition

NUTR 403 (1SY) - Culinary Arts Skills Development

Culinary Arts Skills

Credits: 4.0
Term: Spring 2021 - Full Term (02/01/2021 - 05/11/2021)
Grade Mode: Letter Grading
Class Size:   12  
CRN: 54882
Special Fees: $90.00
This laboratory class explores classical culinary and basic cooking techniques. Classical recipes for stocks, mother sauces, soups and pie crust, quick and yeast breads are featured with hands-on experiential learning using common practices and techniques of the food service industry. Students will gain an understanding of basic ingredients, fabrication, storage, cooking, hygiene and sanitation, equipment usage in modern culinary through demonstration, practice and evaluation. Special Fee.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Equivalent(s): CAN 403
Only listed campus in section: Durham, Manchester
Attributes: Scheduled meeting time, Online with some campus visits, EUNH
Instructors: STAFF
Start Date End Date Days Time Location
2/1/2021 5/11/2021 MW 10:10am - 11:30am ONLINE
2/1/2021 5/11/2021 T 2:10pm - 4:00pm COLE C154
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 403 (2SY) - Culinary Arts Skills Development

Culinary Arts Skills

Credits: 4.0
Term: Spring 2021 - Full Term (02/01/2021 - 05/11/2021)
Grade Mode: Letter Grading
Class Size:   12  
CRN: 54883
Special Fees: $90.00
This laboratory class explores classical culinary and basic cooking techniques. Classical recipes for stocks, mother sauces, soups and pie crust, quick and yeast breads are featured with hands-on experiential learning using common practices and techniques of the food service industry. Students will gain an understanding of basic ingredients, fabrication, storage, cooking, hygiene and sanitation, equipment usage in modern culinary through demonstration, practice and evaluation. Special Fee.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Equivalent(s): CAN 403
Only listed campus in section: Durham, Manchester
Attributes: Scheduled meeting time, Online with some campus visits, EUNH
Instructors: STAFF
Start Date End Date Days Time Location
2/1/2021 5/11/2021 MW 10:10am - 11:30am ONLINE
2/1/2021 5/11/2021 R 1:10pm - 3:00pm COLE C154
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 403 (3SY) - Culinary Arts Skills Development

Culinary Arts Skills

Credits: 4.0
Term: Spring 2021 - Full Term (02/01/2021 - 05/11/2021)
Grade Mode: Letter Grading
Class Size:   12  
CRN: 54884
Special Fees: $90.00
This laboratory class explores classical culinary and basic cooking techniques. Classical recipes for stocks, mother sauces, soups and pie crust, quick and yeast breads are featured with hands-on experiential learning using common practices and techniques of the food service industry. Students will gain an understanding of basic ingredients, fabrication, storage, cooking, hygiene and sanitation, equipment usage in modern culinary through demonstration, practice and evaluation. Special Fee.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Equivalent(s): CAN 403
Only listed campus in section: Durham, Manchester
Attributes: Scheduled meeting time, Online with some campus visits, EUNH
Instructors: STAFF
Start Date End Date Days Time Location
2/1/2021 5/11/2021 MW 10:10am - 11:30am ONLINE
2/1/2021 5/11/2021 R 4:10pm - 6:00pm COLE C154