Timeroom: Fall 2020

Displaying 3221 - 3230 of 4246 Results for: Level = All%20Undergraduate
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 830 (01) - From Seed to Sea: Examining Sustainable Food Systems

Seed to Sea/Sustainable Food

Credits: 4.0
Term: Fall 2020 - Full Term (08/31/2020 - 12/11/2020)
Grade Mode: Letter Grading
Class Size:   7  
CRN: 14670
Integration of diverse human and natural system interactions in a seminar-based course to understand issues in food system sustainability. Examination of food system structure and function from coupled human and natural systems prospective. Current and topical issues of food and agriculture include: exploration of using natural resources to meeting growing population demands; conflicting views on meeting food and nutrition requirements; impacts of increased stress on natural resources; inequities and discrimination in the food system; impact on dietary guidelines on the environment. Prereq: introductory nutrition course or by permission.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Instructors: STAFF
Start Date End Date Days Time Location
8/31/2020 12/11/2020 TR 11:10am - 12:30pm NESM 326
8/31/2020 12/11/2020 R 1:10pm - 2:00pm NESM 326
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 832 (01) - Dietetics: Food Service and Community

Diet: Foodservice & Community

Credits: 10.0
Term: Fall 2020 - Full Term (08/31/2020 - 12/11/2020)
Grade Mode: Letter Grading
Class Size:   10  
CRN: 15271
Special Fees: $100.00
Pre-professional work experiences with continued examination and application of theory and practice in the dietetic profession. Concepts include foodservice management topics such as facility and human resources management, translation of nutrition into foods/menus, procurement, distribution and service within delivery systems, and food safety and sanitation. Community nutrition topics include nutrition screening and assessment, nutrition counseling and education, food security and sustainability, program development and evaluation, as well as exploration of health promotion and disease prevention theory and application. Assignments and supplemental reading reinforce practicum experiences. Practicum experience (500-600 hours) is integrated into the course design. Prereq: Permission and NUTR 829 and/or NUTR 831. Special fee.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Instructors: STAFF
Start Date End Date Days Time Location
8/31/2020 12/11/2020 F 12:40pm - 4:00pm PETT 114
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 850 (01) - Nutritional Biochemistry

Nutritional Biochemistry

Can be taken by students who are remote.
Credits: 4.0
Term: Fall 2020 - Full Term (08/31/2020 - 12/11/2020)
Grade Mode: Letter Grading
Class Size:   10  
CRN: 10913
Digestion, absorption, transport, and utilization of food nutrients. Role of macro- and micro-nutrients as substrates and catalyst for metabolic pathways, and the role of these pathways in maintaining human health at the cellular, organ and whole-body levels. Prereq: two semesters anatomy and physiology; one semester biochemistry; or equivalents.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Equivalent(s): ANSC 850
Instructors: STAFF
Start Date End Date Days Time Location
8/31/2020 12/11/2020 MWF 9:10am - 10:00am HS 205
8/31/2020 12/11/2020 W 2:10pm - 3:30pm HS 205
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 855 (01) - Treatment of Adult Obesity

Treatment of Adult Obesity

Online Course Delivery Method: Rotational Attendance
Credits: 4.0
Term: Fall 2020 - Full Term (08/31/2020 - 12/11/2020)
Grade Mode: Letter Grading
Class Size:   15  
CRN: 11907
Overview of the risk factors associated with obesity; evidence-based recommendations for assessment and treatment of obesity. Counseling skills important to successful weight management and non-diet approaches are also explored.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Equivalent(s): NUTR 856
Instructors: STAFF
Start Date End Date Days Time Location
8/31/2020 12/11/2020 TR 8:10am - 9:30am PETT G10
8/31/2020 12/11/2020 M 10:10am - 11:30am KEND 106
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 875 (01) - Practical Applications in Medical Nutrition Therapy

Pract App Medical Nutr Therapy

Can be taken by students who are remote.
Credits: 4.0
Term: Fall 2020 - Full Term (08/31/2020 - 12/11/2020)
Grade Mode: Letter Grading
Class Size:   3  
CRN: 14781
Combination of lecture and supervised practical experience in medical nutrition therapy in a New England hospital. Emphasizes nutritional counseling, assessment, and instruction of patients with nutrition-related disorders.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Equivalent(s): ANSC 875
Instructors: STAFF
Start Date End Date Days Time Location
8/31/2020 12/11/2020 M 2:10pm - 4:00pm HS 105
8/31/2020 12/11/2020 R 9:40am - 11:00am KEND 106
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 895 (01) - Investigations

Investigations

Credits: 1.0 to 4.0
Term: Fall 2020 - Full Term (08/31/2020 - 12/11/2020)
Grade Mode: Letter Grading
CRN: 11808
Prereq: permission.
Instructors: STAFF
Start Date End Date Days Time Location
8/31/2020 12/11/2020 Hours Arranged TBA
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 895 (03) - Investigations

Investigations

Credits: 1.0 to 4.0
Term: Fall 2020 - Full Term (08/31/2020 - 12/11/2020)
Grade Mode: Letter Grading
Class Size:   5  
CRN: 15845
Prereq: permission.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Instructors: STAFF
Start Date End Date Days Time Location
8/31/2020 12/11/2020 Hours Arranged TBA
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 899 (01) - Master's Thesis

Master's Thesis

Credits: 1.0 to 6.0
Term: Fall 2020 - Full Term* (08/31/2020 - 12/11/2020)
Grade Mode: Graduate Credit/Fail grading
CRN: 11080
Graduate students must enroll for a total of 6 credits for this course. Students may enroll in 1-6 credits per semester. Permission required. Cr/F.
Repeat Rule: May be repeated for a maximum of 6 credits.
Instructors: STAFF
Start Date End Date Days Time Location
8/31/2020 12/11/2020 Hours Arranged TBA
Durham   Life Sciences & Agriculture :: Nutrition

NUTR 960 (01) - Research Methods in Nutritional Science I

Research Methods Nutr I

Credits: 4.0
Term: Fall 2020 - Full Term (08/31/2020 - 12/11/2020)
Grade Mode: Letter Grading
Class Size:   15  
CRN: 14790
Course is designed to provide students with an understanding of research methods, terminology, and improved ability to be consumers of research literature, and the skills necessary to conduct applied nutrition research studies (e.g. writing a research proposal, interpreting research results and critically evaluating research), as well as communicate scientific information (research presentation). Students will gain experience with data collection methodologies relevant to human nutrition.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Instructors: STAFF
Start Date End Date Days Time Location
8/31/2020 12/11/2020 MW 8:10am - 10:00am KEND 325
Additional Course Details: 

Durham   Engineering&Physical Sciences :: Oceanography

OCE 898 (01) - Directed Research

Directed Research

Credits: 2.0
Term: Fall 2020 - Full Term (08/31/2020 - 12/11/2020)
Grade Mode: Graduate Credit/Fail grading
Class Size:   10  
CRN: 12755
Research project on a specified topic in Oceanography, guided by a faculty member. Oceanography M.S. majors only. Cr/F.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Only listed majors in section: OCEANOGRAPHY
Instructors: STAFF
Start Date End Date Days Time Location
8/31/2020 12/11/2020 Hours Arranged TBA