NUTR 830 (01) - From Seed to Sea: Examining Sustainable Food Systems
Seed to Sea/Sustainable Food
Credits: 4.0
Term: Fall 2020 - Full Term (08/31/2020 - 12/11/2020)
Grade Mode: Letter Grading
Term: Fall 2020 - Full Term (08/31/2020 - 12/11/2020)
Grade Mode: Letter Grading
Class Size:
7
CRN: 14670
CRN: 14670
Integration of diverse human and natural system interactions in a seminar-based course to understand issues in food system sustainability. Examination of food system structure and function from coupled human and natural systems prospective. Current and topical issues of food and agriculture include: exploration of using natural resources to meeting growing population demands; conflicting views on meeting food and nutrition requirements; impacts of increased stress on natural resources; inequities and discrimination in the food system; impact on dietary guidelines on the environment. Prereq: introductory nutrition course or by permission.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Instructors: STAFF
Start Date | End Date | Days | Time | Location |
---|---|---|---|---|
8/31/2020 | 12/11/2020 | TR | 11:10am - 12:30pm | NESM 326 |
8/31/2020 | 12/11/2020 | R | 1:10pm - 2:00pm | NESM 326 |