Timeroom: Spring 2020

Displaying 81 - 90 of 138 Results for: Level = All Undergraduate; Attributes = All Discovery Courses,Inquiry (Discovery)
Durham   Liberal Arts > History

HIST 500 (01) - Introduction to Historical Thinking

Intro to Historical Thinking

Credits: 4.0
Term: Spring 2020 - Full Term (01/21/2020 - 05/04/2020)
Class Size:   15  
CRN: 51184
Basic skills essential to the study of history: critical reading of historical literature, improvement of written and oral analysis of historical material, and use of library resources. Intensive study of books and documents from varying historical fields and periods. Required of history majors; open to other interested students. Writing intensive.
You must sign up in the Dept Office before registering through WEBCAT.
Attributes: Writing Intensive Course, Inquiry (Discovery)
Instructors: Kimberly Alexander
Start Date End Date Days Time Location
1/21/2020 5/4/2020 T 9:40am - 12:30pm HORT 422
Durham   Liberal Arts > History

HIST 500 (02) - Introduction to Historical Thinking

Intro to Historical Thinking

Credits: 4.0
Term: Spring 2020 - Full Term (01/21/2020 - 05/04/2020)
Class Size:   15  
CRN: 50114
Basic skills essential to the study of history: critical reading of historical literature, improvement of written and oral analysis of historical material, and use of library resources. Intensive study of books and documents from varying historical fields and periods. Required of history majors; open to other interested students. Writing intensive.
You must sign up in the Dept Office before registering through WEBCAT.
Attributes: Writing Intensive Course, Inquiry (Discovery)
Instructors: Funso Afolayan
Start Date End Date Days Time Location
1/21/2020 5/4/2020 R 9:40am - 12:30pm HORT 422
Durham   Paul College of Business&Econ > Hospitality Management

HMGT 520 (01) - Happy and Healthy at Work: Promoting Wellness, Diversity and Inclusion

Happy and Healthy at Work

Credits: 4.0
Term: Spring 2020 - Full Term (01/21/2020 - 05/04/2020)
Class Size:   17  
CRN: 57110
Special Fees: $45.00
Offers improved understanding and ability to effectively manage a diverse and healthy workforce. Addresses key diversity, inclusion, and wellness issues in the workplace of a general, technical, and social nature with an emphasis on disability and health promotion.
Equivalent(s): HMGT 598, OT 520
Only listed campus in section: Durham
Attributes: Social Science (Discovery), Inquiry (Discovery)
Instructors: Vidya Sundar
Start Date End Date Days Time Location
1/21/2020 5/4/2020 TR 11:10am - 12:30pm PETT 106
Durham   Paul College of Business&Econ > Hospitality Management

HMGT 570 (01) - International Food and Culture

International Food and Culture

Credits: 4.0
Term: Spring 2020 - Full Term (01/21/2020 - 05/04/2020)
Class Size:   35  
CRN: 51858
This course explores multiple world cultures using food, language, religion, geography, communication, politics, among other attributes, and compares/contrasts with our own diverse cultures here in the United States. Learn why we eat what we eat, when, and how. Food is a critical component across the world's many different cultures and this course will investigate how they are viewed by persons of different backgrounds. The course will leave you with an expanded understanding and appreciation of why and how persons from diverse cultures with varying backgrounds approach their food and beverage needs differently. Laboratory experience in cooking international cuisine. Inquiry Attribute, World Culture, Writing intensive.
Section Comments: You must sign up for a lab section.
Equivalent(s): HMGT 670
Only listed campus in section: Durham
Attributes: Writing Intensive Course, World Cultures(Discovery), Inquiry (Discovery)
Instructors: Valentini Kalargyrou
Start Date End Date Days Time Location
1/21/2020 5/4/2020 MW 8:10am - 9:30am PCBE G85
Durham   Paul College of Business&Econ > Hospitality Management

HMGT 570 (L01) - International Food and Culture

Int'l Food & Culture Lab

Credits: 0.0
Term: Spring 2020 - Full Term (01/21/2020 - 05/04/2020)
Class Size:   12  
CRN: 53863
This course explores multiple world cultures using food, language, religion, geography, communication, politics, among other attributes, and compares/contrasts with our own diverse cultures here in the United States. Learn why we eat what we eat, when, and how. Food is a critical component across the world's many different cultures and this course will investigate how they are viewed by persons of different backgrounds. The course will leave you with an expanded understanding and appreciation of why and how persons from diverse cultures with varying backgrounds approach their food and beverage needs differently. Laboratory experience in cooking international cuisine. Inquiry Attribute, World Culture, Writing intensive.
Section Comments: Students will meet in PCBE G89.
Equivalent(s): HMGT 670
Only listed campus in section: Durham
Attributes: Writing Intensive Course, World Cultures(Discovery), Inquiry (Discovery)
Instructors: Jacky Goguelet
Start Date End Date Days Time Location
1/21/2020 5/4/2020 W 10:10am - 12:00pm PCBE G89
Durham   Paul College of Business&Econ > Hospitality Management

HMGT 570 (L02) - International Food and Culture

Int'l Food & Culture Lab

Credits: 0.0
Term: Spring 2020 - Full Term (01/21/2020 - 05/04/2020)
Class Size:   12  
CRN: 53864
This course explores multiple world cultures using food, language, religion, geography, communication, politics, among other attributes, and compares/contrasts with our own diverse cultures here in the United States. Learn why we eat what we eat, when, and how. Food is a critical component across the world's many different cultures and this course will investigate how they are viewed by persons of different backgrounds. The course will leave you with an expanded understanding and appreciation of why and how persons from diverse cultures with varying backgrounds approach their food and beverage needs differently. Laboratory experience in cooking international cuisine. Inquiry Attribute, World Culture, Writing intensive.
Section Comments: Students will meet in PCBE G89.
Equivalent(s): HMGT 670
Only listed campus in section: Durham
Attributes: Writing Intensive Course, World Cultures(Discovery), Inquiry (Discovery)
Instructors: Jacky Goguelet
Start Date End Date Days Time Location
1/21/2020 5/4/2020 W 12:10pm - 2:00pm PCBE G89
Durham   Paul College of Business&Econ > Hospitality Management

HMGT 570 (L03) - International Food and Culture

Int'l Food & Culture Lab

Credits: 0.0
Term: Spring 2020 - Full Term (01/21/2020 - 05/04/2020)
Class Size:   11  
CRN: 54525
This course explores multiple world cultures using food, language, religion, geography, communication, politics, among other attributes, and compares/contrasts with our own diverse cultures here in the United States. Learn why we eat what we eat, when, and how. Food is a critical component across the world's many different cultures and this course will investigate how they are viewed by persons of different backgrounds. The course will leave you with an expanded understanding and appreciation of why and how persons from diverse cultures with varying backgrounds approach their food and beverage needs differently. Laboratory experience in cooking international cuisine. Inquiry Attribute, World Culture, Writing intensive.
Equivalent(s): HMGT 670
Only listed campus in section: Durham
Attributes: Writing Intensive Course, World Cultures(Discovery), Inquiry (Discovery)
Instructors: Jacky Goguelet
Start Date End Date Days Time Location
1/21/2020 5/4/2020 M 3:40pm - 5:30pm PCBE G89

HUMA 411 (M1) - Humanities I

Humanities I

Credits: 4.0
Term: Spring 2020 - UNHM Credit (15 weeks) (01/21/2020 - 05/11/2020)
Class Size:   25  
CRN: 53148
Introduction to the humanities and Western culture through literature, history, philosophy, music, art, and architecture. Examination of selected historical periods from classical Greece through the Renaissance through readings, films, slides, and field trips. Special fee. Writing intensive.
Attributes: Writing Intensive Course, Inquiry (Discovery), Humanities(Disc)
Instructors: Jeffrey Haight, Peter Conklin
Start Date End Date Days Time Location
1/22/2020 5/6/2020 W 6:01pm - 9:00pm PANDRA P301

HUMA 413 (M1) - Dramatic Art and Social Reality: The Many Meanings of Performance

Dramatic Art & Social Reality

Credits: 4.0
Term: Spring 2020 - UNHM Credit (15 weeks) (01/21/2020 - 05/11/2020)
Class Size:   20  
CRN: 54604
This course illuminates connections between the performed stories of drama and real aspects of our lives. It considers performances on stages, screen, and in everyday life?like social rituals, ?scripted? because performers are expected to follow certain social roles. It examines those rituals, investigating how they were authored and whether participants have been appropriately cast. No credit if student has taken HUMA 412: Humanities II: Dramatic Art & Social Reality: The Many Meanings of Performance. Writing intensive.
Attributes: Writing Intensive Course, Inquiry (Discovery), Fine&PerformingArts(Discovery)
Start Date End Date Days Time Location
1/21/2020 5/5/2020 T 9:01am - 11:50am PANDRA P367
Durham   Liberal Arts > Humanities

HUMA 444E (H01) - What is a Criminal?

Honors/What is a Criminal?

Credits: 4.0
Term: Spring 2020 - Full Term (01/21/2020 - 05/04/2020)
Class Size:   20  
CRN: 54120
Criminals are people who break the law -- In theory. How do people become criminals (with regard to biological, cultural, and economic influences)? What happens to them in the criminal justice system, and how does the system shape the definition of "criminal"? We will also discuss "criminals of conscience" from Thoreau and Gandhi to Edward Snowden. The course will emphasize reading but will also engage with other media, including films, podcasts, and visual art.
Only the following students: Honors Program
Attributes: Writing Intensive Course, Inquiry (Discovery), Humanities(Disc), Honors course
Instructors: Katherine Gaudet
Start Date End Date Days Time Location
1/21/2020 5/4/2020 MWF 11:10am - 12:00pm HS G34