Operation of agricultural equipment and maintenance of agricultural facilities as found in New England. Development of the essential skills and technical information needed to manage and supervise agricultural facilities and equipment. 2 lec/1 lab.

Covers the principles of maintaining animal health by preventing and managing disease via husbandry, immunization, diagnostic testing and treatment. Focus is on domestic species; primarily dogs, cats, horses and cows. Topics include external and internal parasitology, microbiology, immunology including vaccination, and disease treatment. Course is designed to be taken along with the appropriate lab section: AAS 439A for Applied Animal Science majors or AAS 439B for VTEC majors, respectively. No credit earned if credit was received for VTEC 439.

Students who have the ability and adequate preparation to work independently may propose a contract to design a course or research project on a topic not available through existing course offerings. The purpose of this research is to explore new areas in the student's field of study or to pursue course material in greater depth. Work is supervised by an appropriate faculty/staff member and credit varies depending on the proposed project/research. Areas may include dairy, light horses, livestock, poultry, meats, forages, management, small animals, or general animal science. Permission required.

Survey of basic accounting concepts, including exposure to financial statements, accounting processes, decision making, and budgeting. This course is designed for students pursuing a Business Administration minor or exploring basic accounting. No credit for students who have had ADMN 502. Not for Paul College students.