Timeroom: Spring 2019

Displaying 31 - 40 of 269 Results for: Attributes = EUNH

BSCI 501 (M1) - Ethical Issues in Biology

Credits: 4.0
Term: Spring 2019 - UNHM Credit (01/25/2019 - 03/08/2019)
Class Size:   12  
CRN: 56839
This course is an introduction to the ethical issues associated with current and future use of biotechnology. Students will think critically about different ethical problems that emerge from scientific research and its applications to medical technology. The focus will be on personal and public policy decision making. Prereq: BIOL 413 and 414 or BIOL 411 and BIOL 412. Writing intensive.
Section Comments: Other majors by permission
Equivalent(s): BIOL 404
Only listed campus in section: Manchester
Classes not allowed in section: Freshman
Attributes: Writing Intensive Course, Online with some campus visits, EUNH
Instructors: Cynthia Nicolosi
Start Date End Date Days Time Location
1/25/2019 3/8/2019 F 9:01am - 11:50am PANDRA P361
Manchester   UNH-Manchester > Business

BUS 400 (M1) - Introduction to Business

Credits: 4.0
Term: Spring 2019 - UNHM Credit (15 weeks) (01/23/2019 - 05/08/2019)
Class Size:   30  
CRN: 54104
Introduces the study of business: examines the origins and development of American business, its place in a global economy, and its legal and ethical roles in modern society. Includes an overview of the functional areas of business such as finance, marketing, and organizational behavior. Designed for business majors as well as for students considering a major in business.
Equivalent(s): ADM 400, ADMN 400
Colleges not allowed in section: Paul College of Business&Econ
Attributes: Online with some campus visits, EUNH
Instructors: Sinehan Kerman
Start Date End Date Days Time Location
1/23/2019 5/8/2019 W 6:01pm - 9:00pm PANDRA P503
Manchester   UNH-Manchester > Business

BUS 453 (M1) - Leadership for Managers

Credits: 4.0
Term: Spring 2019 - UNHM Credit (15 weeks) (01/28/2019 - 05/13/2019)
Class Size:   20  
CRN: 56842
This course provides the critical element of analytical and intellectual examination and reflection of certain core issues in the practice of leadership. These objectives are achieved through open discussion, honest self-assessment, experiential exercises, and observation of real-life leadership practice. What is valued in this course are honest relationships and dialogue, risk-taking, dedication to the topic of leadership, initiative, and exploring the confusion and gray areas involved in these topics. Prereq: BUS 400. Only open to Business Admin majors.
Equivalent(s): ADM 453
Colleges not allowed in section: Paul College of Business&Econ
Only listed classes in section: Junior, Sophomore, Senior
Attributes: Online with some campus visits, EUNH
Instructors: Marisa Forti
Start Date End Date Days Time Location
1/28/2019 5/13/2019 M 6:01pm - 9:00pm PANDRA P502
Manchester   UNH-Manchester > Business

BUS 610 (M1) - Marketing Principles and Applications

Marketing Principles & Appl

Credits: 4.0
Term: Spring 2019 - UNHM Credit (15 weeks) (01/22/2019 - 05/07/2019)
Class Size:   20  
CRN: 55543
Studies the process of planning and distributing goods and services to the marketplace. Topics include product planning, pricing, promotion, and distribution. Emphasis on the application of marketing principles to real world business cases. Prereq: BUS 400, ECN 412.
Equivalent(s): ADM 610
Colleges not allowed in section: Paul College of Business&Econ
Attributes: Online with some campus visits, EUNH
Instructors: William Troy
Start Date End Date Days Time Location
1/22/2019 5/7/2019 T 6:01pm - 9:00pm PANDRA P503
Manchester   UNH-Manchester > Business

BUS 620 (M1) - Organizational Behavior

Credits: 4.0
Term: Spring 2019 - UNHM Credit (15 weeks) (01/22/2019 - 05/07/2019)
Class Size:   20  
CRN: 53486
Applications of behavioral science concepts to work settings. Topics include worker incentives and perceptions toward work, group versus individual decision making, conflict resolution, interpersonal and leadership skills, and the study of other behaviors relevant to effective managing of a business organization. Prereq: Completion of Introductory Business Core or permission. Writing intensive.
Equivalent(s): ADM 620, ADMN 575, MGT 580
Colleges not allowed in section: Paul College of Business&Econ
Attributes: Writing Intensive Course, Online with some campus visits, EUNH
Instructors: Kelly Kilcrease
Start Date End Date Days Time Location
1/22/2019 5/7/2019 T 9:01am - 11:50am PANDRA P345
Manchester   UNH-Manchester > Business

BUS 663 (M1) - Services Marketing and Operations Management

Services Mktg and Ops. Mgt

Credits: 4.0
Term: Spring 2019 - UNHM Credit (15 weeks) (01/22/2019 - 05/07/2019)
Class Size:   20  
CRN: 53484
This course is designed to prepare students for NH business and marketing careers by understanding the issues, challenges, and terminology inherent in industries as diverse as health care, construction, education, professional and technical offices, transportation, information and publishing, tourism, retailing, etc. Case studies are used throughout the term. We study many of these sectors, both as academicians and as consumers, to build a portfolio of understanding across divergent sectors. Students learn about services marketing strategies and management models that: increase costumer satisfaction, improve customer retention and create dominant service brands that can create a competitive advantage for firms in any given industry. Prereq: BUS 400; BUS 610. No credit if credit earned for BUS 675 or BUS 685 if listed as Services Marketing.
Equivalent(s): ADM 663
Colleges not allowed in section: Paul College of Business&Econ
Attributes: Online with some campus visits, EUNH
Instructors: William Troy
Start Date End Date Days Time Location
1/22/2019 5/7/2019 T 1:01pm - 3:50pm PANDRA P365
Manchester   UNH-Manchester > Business

BUS 675 (M1) - Special Topics in Business Administration

Top/Microsoft Applications

Credits: 4.0
Term: Spring 2019 - UNHM Credit (15 weeks) (01/22/2019 - 05/13/2019)
Class Size:   20  
CRN: 55542
Provides students with an opportunity to explore a topic in business administration such as marketing, management, finance, or accounting. Topics will vary. Barring duplication of subject, may be repeated for credit. Prereq: Completion of Introductory Business Core or permission.
Equivalent(s): ADM 675
Colleges not allowed in section: Paul College of Business&Econ
Attributes: Online (no campus visits), EUNH
Instructors: Lynne Ober
Start Date End Date Days Time Location
1/22/2019 5/13/2019 Hours Arranged ONLINE
Additional Course Details: 

Required course for the B.A. in Business degree, or equivalent, and should be taken early upon entry to UNHM. This is a beginning course on computer technology, specifically microcomputer applications. Emphasis is on (1) using computers to manage information for personal and professional applications and (2) the impact of computer information technology on today's society. Software applications used include: word processing, spreadsheets, database, and graphics. Independent lab activities are a major part of the course content. No prior computer experience is required. No credit if credit has been received for COMP 411. This course is held completely online.

 

CA 502 (M1) - Image and Sound

Credits: 4.0
Term: Spring 2019 - UNHM Credit (15 weeks) (01/22/2019 - 05/07/2019)
Class Size:   32  
CRN: 51401
Image and Sound is a foundation course in the aesthetics of motion picture and sound production. This course explores the aesthetic principles that are used to communicate stories, emotions and messages in popular media. Students will study film, television and new media and survey production methods. This is not a production course per se, but is particularly helpful to students interested in video and film production. No credit for students who have completed CA 444.
Equivalent(s): CA 444
Attributes: Online with some campus visits, Fine&PerformingArts(Discovery), EUNH
Instructors: Anthony Tenczar
Start Date End Date Days Time Location
1/22/2019 5/7/2019 T 10:01am - 11:50am PANDRA P456
Durham   Thompson School of Applied Sci > Culinary Arts & Nutrition

CAN 407 (1HY) - Hospitality Sanitation and Safety

ServSafe Sanitation

Credits: 1.0
Term: Spring 2019 - Full Term (01/22/2019 - 05/06/2019)
Class Size:   20  
CRN: 55472
This course covers the repsonsibilities of food service operators for food safety and sanitation. Students learn safe food production policies and procedures, how to implement HACCP standards, pest control, and crisis management, with an overall focus on learning to take a proactive approach to maintaining a safe food environment. Students sit for the National Restaurant ServSafe Exam.
Section Comments: This course is offered online and prepares students to sit for the national ServSafe Food Handlers Certification exam. This exam requires on-site testing to be scheduled during the final week of course.
Equivalent(s): FSM 207, FSM 407
Attributes: Online with some campus visits, EUNH
Instructors: Julienne Guyette
Start Date End Date Days Time Location
1/22/2019 5/6/2019 Hours Arranged COLE 141
1/22/2019 5/6/2019 Hours Arranged ONLINE
Additional Course Details: 

This course prepares students to take the ServSafe Food Protection Manager Certification exam. This national certification is mandatory in many states for operation of food service establishments and strongly recommended for all Nutrition, Hospitality and Culinary students.

Durham   Engineering&Physical Sciences > Civil&Environmental Engnrng

CEE 735 (1HY) - Properties and Production of Concrete

Properties/Production Concrete

Credits: 3.0
Term: Spring 2019 - Full Term (01/22/2019 - 05/06/2019)
Class Size:   30  
CRN: 56532
Basic properties of hydraulic cements and mineral aggregates, and their interactions in the properties of plastic and hardened concrete; modifications through admixtures; production handling and placement problems; specifications; quality control and acceptance testing; lightweight, heavyweight, and other special concretes. Prereq: CEE 635 or permission.
Equivalent(s): CIE 722
Only listed campus in section: Durham
Attributes: Online with some campus visits, EUNH
Instructors: Eshan Dave
Start Date End Date Days Time Location
1/22/2019 5/6/2019 TR 8:10am - 9:30am GREGG 110
1/22/2019 5/6/2019 Hours Arranged ONLINE