Timeroom: Fall 2018

Displaying 1 - 10 of 14 Results for: Subject = NUTR; Level = All Graduate
Durham   Life Sciences & Agriculture > Nutrition

NUTR 800 (01) - Career Development in Dietetics

Career Developmnt in Dietetics

Credits: 1.0
Term: Fall 2018 - Full Term (08/27/2018 - 12/10/2018)
Class Size:   10  
CRN: 17248
Preparation for applying to dietetic internship programs and/or graduate school. Topics include writing resumes and personal statements, interviewing, professional skills, and navigating the online internship application.
Instructors: Maggie Begis
Start Date End Date Days Time Location
8/27/2018 12/10/2018 F 12:10pm - 1:00pm NESM 113
Durham   Life Sciences & Agriculture > Nutrition

NUTR 820 (01) - Community Nutrition

Credits: 4.0
Term: Fall 2018 - Full Term (08/27/2018 - 12/10/2018)
CRN: 17252
Identification of causes of complex public health nutrition problems (such as food insecurity and escalating obesity rates) and cost-effective community-based interventions required to solve them. Provides skills and tools needed to assess design and evaluate community nutrition and wellness interventions. Prereq: NUTR 400 or equivalent.
Instructors: Joanne Burke
Start Date End Date Days Time Location
8/27/2018 12/10/2018 TR 5:10pm - 6:30pm SLS G70
Durham   Life Sciences & Agriculture > Nutrition

NUTR 830 (01) - From Seed to Sea: Examining Sustainable Food Systems

Seed to Sea/Sustainable Food

Credits: 4.0
Term: Fall 2018 - Full Term (08/27/2018 - 12/10/2018)
Class Size:   15  
CRN: 17023
Integration of diverse human and natural system interactions in a seminar-based course to understand issues in food system sustainability. Examination of food system structure and function from coupled human and natural systems prospective. Current and topical issues of food and agriculture include: exploration of using natural resources to meeting growing population demands; conflicting views on meeting food and nutrition requirements; impacts of increased stress on natural resources; inequities and discrimination in the food system; impact on dietary guidelines on the environment. Prereq: introductory nutrition course or by permission.
Instructors: Joanne Burke
Start Date End Date Days Time Location
8/27/2018 12/10/2018 TR 9:40am - 11:00am SLS 230
8/27/2018 12/10/2018 R 1:10pm - 2:00pm KEND 212
Durham   Life Sciences & Agriculture > Nutrition

NUTR 850 (01) - Nutritional Biochemistry

Credits: 4.0
Term: Fall 2018 - Full Term (08/27/2018 - 12/10/2018)
Class Size:   10  
CRN: 11109
Digestion, absorption, transport, and utilization of food nutrients. Role of macro- and micro-nutrients as substrates and catalyst for metabolic pathways. and the role of these pathways in maintaining human health at the cellular, organ and whole-body levels. Prereq: two semesters anatomy and physiology; one semester biochemistry; or equivalents.
Equivalent(s): ANSC 850
Instructors: Sherman Bigornia
Start Date End Date Days Time Location
8/27/2018 12/10/2018 MWF 9:10am - 10:00am NHH 208
8/27/2018 12/10/2018 W 2:10pm - 3:30pm NHH 208
Durham   Life Sciences & Agriculture > Nutrition

NUTR 855 (02) - Treatment of Adult Obesity

Credits: 4.0
Term: Fall 2018 - Full Term (08/27/2018 - 12/10/2018)
Class Size:   10  
CRN: 17255
Special Fees: $75.00
Overview of the risk factors associated with obesity; evidence-based recommendations for assessment and treatment of obesity. Counseling skills important to successful weight management and non-diet approaches are also explored.
Equivalent(s): NUTR 856
Instructors: Maggie Begis
Start Date End Date Days Time Location
8/27/2018 12/10/2018 TR 8:10am - 9:30am NHH 208
Durham   Life Sciences & Agriculture > Nutrition

NUTR 875 (01) - Practical Applications in Medical Nutrition Therapy

Pract App Medical Nutr Therapy

Credits: 4.0
Term: Fall 2018 - Full Term (08/27/2018 - 12/10/2018)
Class Size:   10  
CRN: 17257
Combination of lecture and supervised practical experience in medical nutrition therapy in a New England hospital. Emphasizes nutritional counseling, assessment, and instruction of patients with nutrition-related disorders.
Equivalent(s): ANSC 875
Instructors: Maggie Begis
Start Date End Date Days Time Location
8/27/2018 12/10/2018 M 2:10pm - 4:00pm SLS G70
8/27/2018 12/10/2018 T 12:40pm - 2:00pm KEND 106
Durham   Life Sciences & Agriculture > Nutrition

NUTR 895 (01) - 0

Credits: 1.0 to 4.0
Term: Fall 2018 - Full Term (08/27/2018 - 12/10/2018)
CRN: 12245
Prereq: permission.
Instructors: STAFF
Start Date End Date Days Time Location
8/27/2018 12/10/2018 Hours Arranged TBA
Durham   Life Sciences & Agriculture > Nutrition

NUTR 895 (07) - 0

Credits: 3.0
Term: Fall 2018 - Full Term (08/27/2018 - 12/10/2018)
Class Size:   10  
CRN: 17551
Prereq: permission.
Section Comments: Full Title: Sustainable Food Systems and Culinary Arts Practicum
See instructor for permission then sign up in the dept office before registering through WEBCAT.
Only listed colleges in section: Life Sciences & Agriculture
Instructors: Joanne Burke, Daniel Winans
Start Date End Date Days Time Location
8/27/2018 12/10/2018 Hours Arranged TBA
Durham   Life Sciences & Agriculture > Nutrition

NUTR 899 (01) - Master's Thesis

Credits: 1.0 to 6.0
Term: Fall 2018 - Full Term (08/27/2018 - 12/10/2018)
CRN: 11316
Graduate students must enroll for a total of 6 credits for this course. Students may enroll in 1-6 credits per semester. Permission required. Cr/F.
Repeat Rule: May be repeated for a maximum of 6 credits.
Instructors: STAFF
Start Date End Date Days Time Location
8/27/2018 12/10/2018 Hours Arranged TBA
Durham   Life Sciences & Agriculture > Nutrition

NUTR 930 (IS) - Diet: Foodservice and Community

Diet: Foodservice & Community

Credits: 6.0
Term: Fall 2018 - Full Term (08/27/2018 - 12/10/2018)
Class Size:   10  
CRN: 11034
Special Fees: $4,044.00
Pre-professional work experiences with continued examination and application of theory and practice in the dietetic profession. Concepts include foodservice management topics such as facility and human resources management, translation of nutrition into foods/menus, procurement, distribution and service within delivery systems, and food safety and sanitation. Community nutrition topics include nutrition screening and assessment, nutrition counseling and education, food security and sustainability, program development and evaluation, as well as exploration of health promotion and disease prevention theory and application. Assignments and supplemental reading reinforce practicum experiences. Practicum experience (500-600 hours) is integrated into the course design. Prereq: Permission and NUTR 929 and/or NUTR 931. Special fee.
See instructor for permission then sign up in the dept office before registering through WEBCAT.
Equivalent(s): NUTR 730
Instructors: Molly Mayfield
Start Date End Date Days Time Location
8/27/2018 12/10/2018 F 12:40pm - 4:00pm PETT 114