Timeroom: Spring 2018

Displaying 41 - 50 of 351 Results for: Campus = Manchester
Manchester   Life Sciences & Agriculture :: Biomedical Science

BMS 508 (LM1) - Human Anatomy and Physiology II

Human Anatomy & Phys Lab

Credits: 0.0
Term: Spring 2018 - UNHM Credit (15 weeks) (01/23/2018 - 05/14/2018)
Class Size:   16  
CRN: 52296
Special Fees: $25.00
Cellular and systematic aspects of the human body. Laboratory exercises utilize preserved specimens, dissectible models, living tissue and computer-aided instruction. Systems covered include: endocrine, blood, cardiovascular, respiratory, immune, digestive and metabolism, urinary, acid-base and electrolyte balance, reproductive. Prereq: BMS 507. No credit earned for ANSC 511 and ANSC 512. Lab. Special fee.
Equivalent(s): ZOOL 508, ZOOL 627
Attributes: Discovery Lab Course, Biological Science(Discovery)
Instructors: Suzanne Cooke
Start Date End Date Days Time Location
1/29/2018 5/7/2018 M 9:01am - 11:50am PANDRA P540
Manchester   Life Sciences & Agriculture :: Biomedical Science

BMS 508 (M1) - Human Anatomy and Physiology II

Human Anatomy & Physiology II

Credits: 4.0
Term: Spring 2018 - UNHM Credit (15 weeks) (01/23/2018 - 05/14/2018)
Class Size:   16  
CRN: 52295
Cellular and systematic aspects of the human body. Laboratory exercises utilize preserved specimens, dissectible models, living tissue and computer-aided instruction. Systems covered include: endocrine, blood, cardiovascular, respiratory, immune, digestive and metabolism, urinary, acid-base and electrolyte balance, reproductive. Prereq: BMS 507. No credit earned for ANSC 511 and ANSC 512. Lab. Special fee.
Equivalent(s): ZOOL 508, ZOOL 627
Attributes: Discovery Lab Course, Biological Science(Discovery)
Instructors: Suzanne Cooke
Start Date End Date Days Time Location
1/24/2018 5/9/2018 W 9:01am - 11:50am PANDRA P361

BMS 601 (LM1) - Bacteriology of Food Lab

Credits: 0.0
Term: Spring 2018 - UNHM Credit (15 weeks) (01/23/2018 - 05/14/2018)
Class Size:   16  
CRN: 56951
Lectures and laboratories address modern technical concepts of microbiology, physiology, and biochemistry related to food sanitation. Theoretical and practical approach serves as an integrative experience. Food sanitation is a serious public health issue in the meat, dairy, fish, and water industries. Benefits students seeking employment in public health or sanitary microbiology fields. Topics include food as a substrate for microorganisms, causes of food spoilage, food borne disease outbreaks, public health complications, isolation and identification of food spoiling microorganisms, and essentials for food safety and sanitation. Prereq: BMS 503 and BMS 504 or equivalent. (Not offered every year.) Special fee. UNHM only.
Equivalent(s): MICR 603
Only listed campus in section: Manchester
Only listed majors in section: BA BIOL UNHM, BIOLOGICAL SCI, BIOTECHNOLOGY
Instructors: Kyle MacLea
Start Date End Date Days Time Location
1/29/2018 5/7/2018 M 1:01pm - 2:50pm PANDRA P554
1/24/2018 5/9/2018 W 1:01pm - 2:50pm PANDRA P540

BMS 601 (M1) - Bacteriology of Food

Credits: 5.0
Term: Spring 2018 - UNHM Credit (15 weeks) (01/23/2018 - 05/14/2018)
Class Size:   16  
CRN: 56950
Lectures and laboratories address modern technical concepts of microbiology, physiology, and biochemistry related to food sanitation. Theoretical and practical approach serves as an integrative experience. Food sanitation is a serious public health issue in the meat, dairy, fish, and water industries. Benefits students seeking employment in public health or sanitary microbiology fields. Topics include food as a substrate for microorganisms, causes of food spoilage, food borne disease outbreaks, public health complications, isolation and identification of food spoiling microorganisms, and essentials for food safety and sanitation. Prereq: BMS 503 and BMS 504 or equivalent. (Not offered every year.) Special fee. UNHM only.
Equivalent(s): MICR 603
Only listed campus in section: Manchester
Only listed majors in section: BA BIOL UNHM, BIOLOGICAL SCI, BIOTECHNOLOGY
Instructors: Kyle MacLea
Start Date End Date Days Time Location
1/24/2018 5/14/2018 MW 9:31am - 10:50am PANDRA P501

BSCI 406 (LM1) - Human Organism Lab

Credits: 0.0
Term: Spring 2018 - UNHM Credit (15 weeks) (01/23/2018 - 05/14/2018)
Class Size:   16  
CRN: 55444
Survey of biological chemistry, molecular and cell biology, and major plant and animal systems. Emphasis on basic biological principles. For non-biological science majors. Lecture and Lab. Cannot be taken for credit after completion of BIOL 412,BIOL 414, or equivalent. No credit for students who have completed BIOL 406. Special fee. Lab.
Equivalent(s): BIOL 406
Attributes: Discovery Lab Course, Biological Science(Discovery)
Instructors: Suzanne Cooke
Start Date End Date Days Time Location
1/29/2018 5/7/2018 M 1:01pm - 3:50pm PANDRA P540

BSCI 406 (M1) - Human Organism

Credits: 4.0
Term: Spring 2018 - UNHM Credit (15 weeks) (01/23/2018 - 05/14/2018)
Class Size:   16  
CRN: 55443
Survey of biological chemistry, molecular and cell biology, and major plant and animal systems. Emphasis on basic biological principles. For non-biological science majors. Lecture and Lab. Cannot be taken for credit after completion of BIOL 412,BIOL 414, or equivalent. No credit for students who have completed BIOL 406. Special fee. Lab.
Equivalent(s): BIOL 406
Attributes: Discovery Lab Course, Biological Science(Discovery)
Instructors: Suzanne Cooke
Start Date End Date Days Time Location
1/24/2018 5/9/2018 W 1:01pm - 3:50pm PANDRA P366

BSCI 501 (M1) - Ethical Issues in Biology

Course Delivery Method: Online with some campus visits, EUNH
Credits: 4.0
Term: Spring 2018 - UNHM Credit (01/23/2018 - 03/09/2018)
Class Size:   12  
CRN: 57089
This course is an introduction to the ethical issues associated with current and future use of biotechnology. Students will think critically about different ethical problems that emerge from scientific research and its applications to medical technology. The focus will be on personal and public policy decision making. Prereq: BIOL 413 and 414 or BIOL 411 and BIOL 412. Writing intensive.
Section Comments: Meets online and in class for 7 weeks. For UNH Manchester Biotechnology majors only
Equivalent(s): BIOL 404
Only listed campus in section: Manchester
Classes not allowed in section: Freshman
Only listed majors in section: BIOTECHNOLOGY
Attributes: Writing Intensive Course
Instructors: Patricia Halpin
Start Date End Date Days Time Location
1/24/2018 3/7/2018 W 9:01am - 11:50am PANDRA P504

BSCI 502 (M1) - The Business of Biotechnology

Course Delivery Method: Online (no campus visits), EUNH
Credits: 4.0
Term: Spring 2018 - UNHM Credit (01/23/2018 - 03/09/2018)
Class Size:   16  
CRN: 56948
Introduction to the terminology and practices of the biotechnology industry, with an emphasis on the business, regulatory, legal, and basic scientific underpinnings of modern biotechnology in the commercial and government sectors.
Section Comments: 7-week online course
Instructors: Becky Robinson-Zeigler
Start Date End Date Days Time Location
1/23/2018 3/9/2018 Hours Arranged ONLINE

BSCI 692 (M1) - Evolutionary Medicine

Credits: 4.0
Term: Spring 2018 - UNHM Credit (15 weeks) (01/23/2018 - 05/14/2018)
Class Size:   18  
CRN: 54829
This course introduces the theory of evolution by natural selection and the influence of evolutionary theory on our understanding of the cause and treatment of human disease. Topics covered include evolutionary theory, natural selection, human evolution, pathogen evolution, evolutionary mismatch, and the evolution of aging, cancer, and reproduction. Prereq: GEN 604 or permisssion of the instructor. Writing intensive.
Only listed campus in section: Manchester
Only listed majors in section: BA BIOL UNHM, BIOLOGICAL SCI, BIOTECHNOLOGY
Attributes: Writing Intensive Course
Instructors: Stephen Pugh
Start Date End Date Days Time Location
1/24/2018 5/14/2018 MW 9:01am - 10:30am PANDRA P505

BSCI 695 (M1) - Exploring Biology Teaching

Credits: 1.0 to 4.0
Term: Spring 2018 - UNHM Credit (15 weeks) (01/23/2018 - 05/14/2018)
Class Size:   5  
CRN: 57226
Students assist in teaching labs in undergraduate courses supervised by the lab coordinator/instructor. Responsibilities include facilitating lab endeavors, giving a presentation, and writing a report. Prereq: permission. May be repeated to 4 credits maximum.
Section Comments: Permission required
Instructor permission required.
Repeat Rule: May be repeated for a maximum of 4 credits.
Equivalent(s): BIOL 695
Only listed campus in section: Manchester
Instructors: Kyle MacLea
Start Date End Date Days Time Location
1/23/2018 5/14/2018 Hours Arranged TBA