From Farm to the Italian Table
Credits: 4.0
Term: Spring 2024 - Full Term (01/23/2024 - 05/06/2024)
Grade Mode: Letter Grading
Term: Spring 2024 - Full Term (01/23/2024 - 05/06/2024)
Grade Mode: Letter Grading
Class Size:
20
CRN: 53891
CRN: 53891
Students will gain an appreciation for food production (harvesting, processing), culinary preparation, and tasting. Hands-on experience will be emphasized through field trips and will provide a broad, informed perspective on farming and sustainable agriculture. Only open to students studying abroad in the UNH-in-Italy Program.
Instructor Approval Required. Contact Instructor for permission then register through Webcat.
Classes not allowed in section: Freshman
Instructors: Jesse Stabile Morrell, Cristian Muscelli
Times & Locations
Start Date | End Date | Days | Time | Location |
---|---|---|---|---|
1/23/2024 | 5/6/2024 | Hours Arranged | ABROAD TBD |