Managerial Skills in Dietetics
Credits: 4.0
Term: Spring 2024 - Full Term (01/23/2024 - 05/06/2024)
Grade Mode: Letter Grading
Term: Spring 2024 - Full Term (01/23/2024 - 05/06/2024)
Grade Mode: Letter Grading
Class Size:
30
CRN: 50265
CRN: 50265
Emphasis on the basic principles of managing clinical, community, and food service operations, including personnel management, in-service and on-the-job training, policy and procedure development, negotiation techniques, facilities, equipment selection, and financial management.
Registration Approval Required. Contact Instructor or Academic Department for permission then register through Webcat.
Equivalent(s): NUTR 503
Only listed campus in section: Durham
Only listed majors in section: NUTR:DIETETICS, NUTR:NUTRSCI, NUTR:NUTRWELL, NUTRITION
Instructors: Ginny King
Times & Locations
Start Date | End Date | Days | Time | Location | |
---|---|---|---|---|---|
1/23/2024 | 5/6/2024 | TR | 11:10am - 1:00pm | KEND 325 | |
Final Exam | 5/14/2024 | 5/14/2024 | T | 1:00pm - 3:00pm | KEND 325 |