Biomanufacturing
Durham
Engineering&Physical Sciences :: Chemical Eng & Bioengineering
Credits: 4.0
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading
Term: Fall 2023 - Full Term (08/28/2023 - 12/11/2023)
Grade Mode: Letter Grading
Class Size:
6
CRN: 16736
CRN: 16736
Course begins by introducing students to the proteins and companies of biotechnology and to current good manufacturing practices. For remainder of the course, students use cell culture of bacteria, mammalian and yeast cells to produce human proteins using the tools and manufacturing standards,
operating procedures of biotechnology, including upstream and downstream processing of proteins, and quality control of protein production.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Equivalent(s): CHE 651
Mutual Exclusion : BIOT 775
Instructors: Deborah Audino
Times & Locations
Start Date | End Date | Days | Time | Location | |
---|---|---|---|---|---|
8/28/2023 | 12/11/2023 | M | 5:10pm - 9:00pm | OFFCMP TBD | |
Final Exam | 12/12/2023 | 12/12/2023 | T | 6:00pm - 8:00pm | OFFCMP TBD |